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Fats & Oils

Canola Oil

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Deep frying with Canola Oil

by wishesforsale 10 years ago

Hi, I was wondering if I were to be deep frying with 100% pure canola oil at home, would the oil eventually gener...

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divadmas commented 6 months ago

Canola Oil -- do you detect any "fishiness" or funky smell/taste? YEA OR NAY?

by alkapal 5 years ago

Here is your chance to weigh in on this very important topic! I'm asking purely about the aesthetics, not the pol...

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sisterfunkhaus commented 8 months ago

Canola oil rainbow effect when heating?

by violet42 3 years ago

Hello! I was wondering if this was normal, and couldn't find answers elsewhere on the Internet. I've been searing fi...

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violet42 commented 3 years ago

Storing deep frying oil

by randyjl 6 years ago

I just bought my second deep fryer in 40 years. I got the Tfal (Emeril) model that comes apart, drains and stores the...

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sellis99 commented 3 years ago

All purpose non GMO oil for sauteeing

by sueatmo 4 years ago

I've used canola oil for a long time for sauteeing. I've used extra virgin olive oil for decades for salads. One of m...

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MikeG commented 3 years ago

Rancid (slightly) oil -- still usable?

by slacker 12 years ago

I have a large bottle of canola oil that just turned rancid. I'm wondering if it's actually bad for your health to c...

maplesugar

maplesugar commented 3 years ago

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