Cannoli

by prima 8 months ago

Which bakeries would you recommend these days for old school Sicilian pastries? Open to more general Italian pastry shops/bakeries, but I'd love to find a place selling Sicilian specialties. There ...

I have a serious Cannoli recipe problem, which I've been unable to resolve for several years. As many cannoli-philes have probably figured out, none of the recipes posted online or on this forum a...

Crispy? Crumbly? Hard like an ice cream cone? Any other opinions?

Transplanted New Yorker wishes to make NYC-via Mulberry Street-(love it or leave it)-style Cannoli Filling. The question is what is (or is there) a ratio of ricotta to mascarpone cheese? And in ter...

Preferably a place that I can drive to, park, pick up, and then drive home? Thanks

Over Christmas my dad brought me 4 bags of cannoli filling. We used 2 bags & piped 60 mini-cannoli shells. I've got 2 bags left in the freezer. I live in the South & can't buy empty shells. The...

by pane 7 years ago

Yesterday I was in Belmont for dinner, and tried the cannoli at Vivace on Ralston. Dinner was good with some mis-steps (I liked the wild boar ragu on chestnut pasta, not wild about any of the apps)...

by Salbert 5 years ago

Last weekend we were in the North End. Filled a box of Mikes mostly canollis and lobster tails. Not able to get there often as I am on the North Shore...what is your favorite bakery for these desse...

Where can I find this in Monmouth/Ocean County? TIA

I want to get my wife a cannoli cake for her birthday but I am not sure where to go in north NJ as I am used to the Bronx. Is it fair to assume if the cannoli is good then the cannoli cake will be ...

I have problem with the ricotta filling, anybody have a thick filling for cannoli.

I have been making cannolis with my own riccota, which is actually more like a riccota impasstata which American cannolis contain. I noticed traditionally in sicily they use riccota from sheeps mil...

Does it vary depending on the recipe?I noticed some recipes for shells call for hydrogenated shortening, some call for butter and others call for olive oil for fat? I think the shells in the canoll...

I made my own connolis and they are much better then even my favorate bakery ones. I find bakery cream so sweet, you dont taste the cheese (riccota or sometimes people use marscapone). In Italy, is...

So I made batch of cannoli shells for dessert and now have a ton left over. I would like to have an idea of some different fillings that I can use other than the traditional ricotta. I would prefer...

I want to make conolis, do I need to buy a tube? I know you can make with foil but you need a dowel, im even less likely to have that then a tube which I can get online. Also do you leave it on th...

BEST CANNOLIS IVE EVER HAD IN MY LIFE AND GO ON SATURDAY FOR CHOCOLATE CANNOLIS WHERE THE RICCOTA IS INFUSED WITH BEAUTIFUL MILK CHOCOLATE almond cookies ecellent too and the service is great...

Searching for recommendations for the best classic canolli as a birthday gift for a 90 year-old friend and her 94 year-old husband. South of 34th Street would be best but I will travel north if nec...