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Cannoli

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Cannoli Filling: Mascarpone vs. Ricotta

by knoxhound 12 years ago

Transplanted New Yorker wishes to make NYC-via Mulberry Street-(love it or leave it)-style Cannoli Filling. The quest...

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NUESTRO123 commented 5 days ago

Seeking the REAL "Brooklyn Style" Cannoli Recipe

by vtheory 7 years ago

I have a serious Cannoli recipe problem, which I've been unable to resolve for several years. As many cannoli-philes...

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smilingal commented 3 months ago

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Slices & Cannoli @ Sal's New Yorker Pizzeria in Cotati (Sonoma County)

by Melanie Wong 6 months ago

Last month I pulled out of heavy traffic on 101 to make a late lunch/early dinner stop in Cotati. Sal's New Yorker Pi...

Best Cannoli in DC Metro Area?

by WestIndianArchie 8 years ago

Preferably a place that I can drive to, park, pick up, and then drive home? Thanks

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calliemarie commented 1 year ago

What to do with a lot of extra cannoli filling?

by pumpkin donut 1 year ago

Over Christmas my dad brought me 4 bags of cannoli filling. We used 2 bags & piped 60 mini-cannoli shells. I've got...

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Remag commented 1 year ago

Two spectacular desserts: Cookie at The Cafe at Spruce (SF) and Vivace's Cannoli (Belmont)

by pane 3 years ago

Yesterday I was in Belmont for dinner, and tried the cannoli at Vivace on Ralston. Dinner was good with some mis-step...

Melanie Wong commented 1 year ago

Craving Mikes Pastry

by Salbert 1 year ago

Last weekend we were in the North End. Filled a box of Mikes mostly canollis and lobster tails. Not able to get there...

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owades commented 1 year ago

Cannoli Cake in Northern NJ

by SAgosto 2 years ago

I want to get my wife a cannoli cake for her birthday but I am not sure where to go in north NJ as I am used to the B...

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fourunder commented 2 years ago

Cannoli filling recipes?

by lipur 10 years ago

I have problem with the ricotta filling, anybody have a thick filling for cannoli.

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wendy1029 commented 2 years ago

Is riccota insalata ideal for cannolis?

by krissyafite 2 years ago

I have been making cannolis with my own riccota, which is actually more like a riccota impasstata which American cann...

hotoynoodle commented 2 years ago

Do cannoli shell recipes in Italy call for olive oil?

by krissyafite 2 years ago

Does it vary depending on the recipe?I noticed some recipes for shells call for hydrogenated shortening, some call fo...

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sr44 commented 2 years ago

Italians, are cannoli pastries in Italy less sweet then the usa bakery ones?

by krissyafite 2 years ago

I made my own connolis and they are much better then even my favorate bakery ones. I find bakery cream so sweet, you ...

tim irvine commented 2 years ago

Savory Cannoli Filling

by rauksu 2 years ago

So I made batch of cannoli shells for dessert and now have a ton left over. I would like to have an idea of some diff...

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FrancineWay commented 2 years ago

making cannolis without a dowel or tube

by krissyafite 2 years ago

I want to make conolis, do I need to buy a tube? I know you can make with foil but you need a dowel, im even less li...

chefj commented 2 years ago

ALATI CASERTA PATISSERIE BEST CANNOLIS IN TOWN

by billybauer17 6 years ago

BEST CANNOLIS IVE EVER HAD IN MY LIFE AND GO ON SATURDAY FOR CHOCOLATE CANNOLIS WHERE THE RICCOTA IS INFUSED WITH ...

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twinkie83 commented 2 years ago

Best classic cannoli south of 34th Street?

by ellkay 3 years ago

Searching for recommendations for the best classic canolli as a birthday gift for a 90 year-old friend and her 94 yea...

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ZaZa commented 3 years ago

Cannoli

by maria franzese 3 years ago

Are there real ricotta, not mostly sugar, cannolis to be had in Philadelphia? Sfogliatellr?

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BelgianBeerMistress commented 3 years ago

Recipe from Ferrara's Cannoli Shell Box

by rockycat 5 years ago

I'm looking for the recipe for ricotta cannoli filling that's printed on the back of the Ferrara's shell box. I can'...

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starrnj commented 3 years ago