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Packaged Food Types

Canned Fish

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Home Cooking Be the first to comment

Eggplant stuffed with tuna and bulgur

by LakaKuharica 15 days ago

Canned tuna and bulgur are used to make the classic stuffed aubergine dish lighter and healthier. Servings: 4 ...

Any Ideas on Canned Fish - Sardines, Smoked Oysters, Mackerel, Etc.?s

by TheBigLeChowski 2 months ago

I've only in very recent years come to discover and love canned seafood. Smoked oysters were my first love....I can e...


TheBigLeChowski commented 21 days ago

Packaged Foods Be the first to comment

Wild Planet's Wild Yellowtail Fillets in EVOO

by Melanie Wong 3 months ago

Tried out Wild Planet's Wild Yellowtail Fillets in extra virgin olive oil. The taste was quite mild, almost bland, an...

How come my tuna fish never tastes as good as sandwich shops?

by Flynn 14 years ago

I feel a bit silly asking but it's true; when I make tuna fish sandwiches, they just aren't as tasty. I usually buy B...


kristelyne commented 4 months ago

Wahoo - chunk style Ono

by sku 12 years ago

Got myself a can of the much prized Van Camp's Wahoo, once only available in Samoa, now on sale in Hawaii. Does anyo...


mikeystacks commented 5 months ago

What do you do with canned salmon? Not salmon patties.

by worktime 5 years ago

I want to add more salmon to my diet - canned is the cheapest and most convenient way to go. I'm looking for suggest...

hotoynoodle commented 5 months ago

Any canned tuna like "TunaGuys' Spanish-Style Yellow-Fin Tuna"?

by SaigonGrilled 6 months ago

Many long, delicious years ago sold a canned tuna called "Spanish-Style Yellow-Fin Tuna." It was packed...


MEReno commented 5 months ago

What the heck do I do with smoked oysters?!

by punkgrrl25 3 years ago

My mother in law was staying with us over the holidays and after she left I discovered that I am now the proud owner ...


Metaforsight commented 6 months ago

Sardines in oil vs tomato sauce

by glify 7 months ago

Just had the olive oil packed sardines and I wish I could never go back. But I eat 2 cans a day and the oil ones are ...


glify commented 7 months ago

Canned salmon recipes

by femmevox 9 months ago

I have one for salmon croquettes that I love. But what else can one do? I'm not a big fan of salmon salad.

MidwesternerTT commented 9 months ago

Cabo de Peñas Light Tuna Ventresca (Belly Filets)

by Melanie Wong 11 months ago

Cabo de Peñas brand tuna from Spain is a new item at Corti Brothers in Sacramento since my last visit to the supermar...

Melanie Wong commented 9 months ago

Chicken of the Sea VS Starkist

by Talifan133 3 years ago

I haven't eaten Chicken of the sea in years and have always been a Starkist fan. I recently came into a large supply ...


Philly Ray commented 9 months ago

Favorite Canned Tuna: brand and best place to buy it

by carnivore1964 8 years ago

I am looking for a good quality canned tuna that won't break the bank which will be good for a light tuna salad. W...


g.m. commented 1 year ago

Can we talk about canned salmon?

by Ngal 11 years ago

I love the idea of canned salmon as a better alternative to tuna for salads. But every time I've bought it (multiple ...

Dorro commented 1 year ago

The Great Sardine Taste-off – best canned sardines – Next 7

by rworange 11 years ago

After trying 30 types of canned sardines here are my thoughts: - Sardines caught near Portugal or Spain are the bes...


Mynameisnobody commented 1 year ago

Nice cans of squid and octopus from Spain, what to do with it?

by Crockett67 1 year ago

We were given some nice cans of canned octopus and squid from Spain. What do you even do with it?

hotoynoodle commented 1 year ago

Best Canned Tuna?

by Funwithfood 12 years ago

What is the best, most delectable canned tuna? Maybe I am just not a huge tuna fan, but none have really 'knocked ...

smaki commented 1 year ago

Rokeach gefilte fish in large cans

by jira 3 years ago

I am aware that asking about canned gefilte fish is akin to asking about canned cheese in many people's opinion, but ...

jira commented 2 years ago

How do you eat tinned sardines?

by Kagey 9 years ago

The pretty package in the store tempted me and now I have a tin of sardines in Spanish olive oil. Boneless. I was pla...


emu48 commented 2 years ago

Canned Shrimp - whats your opinion?

by borisabrams 2 years ago

Hi, I dont know if its relatively new or I have just not noticed before (more likely the latter), but I have been ...

Uncle Bob commented 2 years ago