I just bought a 32oz. bottle of King Syrup at Gourmet Giant on Rockville Pike. The red label with the lion face looked so interesting, and I thought I remember seeing it called for in a recipe for ...
Anyone know where to find this in the Los Angeles area? I've been searching the internet and can't find it locally or online. In fact, based on what I found, I can't be sure that this syrup is stil...
Hi - I'm hoping to make a ham glaze that Emeril did on the Food Network last week and a crucial ingredient is Steens Pure Can Syrup. I live in Frederick, but am willing to go as far south as Bethe...
Does anyone have any tips on how to measure out and pour viscous liquid with consistent results? Part of me thinks it would probably just make sense to develop a standard weight for the ingredient ...
I am looking for Martinique Cane Syrup in the San Diego area. This is called for in some recipes from Smugglers Cove. Usually in drinks involving Martinique Agricole AOC. Has anyone seen this at...
This essential foodstuff has disappeared from Ontario grocery stores yet again. Does anyone know the reason? A few years ago, there was a shortage after the factory that produced the jars was dama...
Can anyone provide a grocery store source in the GTA?
I have a cake recipe which calls for "golden syrup"--I'm not certain what this is--more importantly, what might be a substitute for "golden syrup"? Thanks.
Does anyone know a shop in NYC selling Steen's Cane Syrup--a tinned sugar-cane syrup from Louisiana? I know it can be ordered through their website, but I'd like to fine it faster, without paying s...
For those who've made Cathy Horyn's Bacon-Fat Gingersnaps, do you recommend molasses or cane syrup? Is there a noticeable difference in terms of flavor between the two in this particular recipe? ...