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Cake Pans

Cake pans come in every size, shape, and material. Ask Chowhounds which ones you should stock your kitchen with, and discuss your favorite brands.

How to Line Every Pan with Parchment Paper

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Cake pan with removable bottom??

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by LisaM 15 years ago

There's a recipe I'd like to try for a citrus chiffon cake, which calls for an "angel food cake pan with a removable bottom." I don't have one of those. The instructions after baking are strange:...

Silicone cake pan problem

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by zora 16 years ago

I tried out one of those new silicone bundt pans tonight--got it at Sur La Table. I have been pleased with my silpat. I thought nothing was supposed to stick to this material. Well, guess not. I ma...

switching cake pans

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by foodfirst 16 years ago

I'd like to make a favorite cream cheese and lemon-frosted carrot cake, usually baked in a nine-inch tube pan, split in half, and frosted like a layer cake, in a 9 x 11 or 9 x 13 -inch rectangular ...

cake pan question

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by efdee 16 years ago

A pound cake recipe that I want to try says to pour the batter into two 6-inch tube pans. First, what's a tube pan? Second, could I just use a regular 9" cake pan instead?

cake pan for 35-40 people

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by balki 17 years ago

Hi - I need to make a cake for 35-40 people and have no idea what size cake pan I should get. Any help would be appreciated. Also, any creative ideas for another type of dessert would be great too....

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