Cake Pans

Cake pans come in every size, shape, and material. Ask Chowhounds which ones you should stock your kitchen with, and discuss your favorite brands.

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Baking question: adjusting times for a 3" deep cake pan?

by KB 15 years ago

Hi all, I'm planning to make the Chocolate Stout Cake recipe (Epicurious, Bon Appetit, Sept. 2002) for the second time this winter. The first time was for a large group of people, so I made the w...

3D cake pan tips & advice?

by brwneyedgrl 16 years ago

I just ordered the 3d rubber ducky cake pan for a baby shower (less than 10 days away)! I am nervous about how the cake will turn out because I am a beginner when it comes to decorating cakes. I f...

Cake pan with removable bottom??

by LisaM 16 years ago

There's a recipe I'd like to try for a citrus chiffon cake, which calls for an "angel food cake pan with a removable bottom." I don't have one of those. The instructions after baking are strange:...

Silicone cake pan problem

by zora 17 years ago

I tried out one of those new silicone bundt pans tonight--got it at Sur La Table. I have been pleased with my silpat. I thought nothing was supposed to stick to this material. Well, guess not. I ma...

switching cake pans

by foodfirst 17 years ago

I'd like to make a favorite cream cheese and lemon-frosted carrot cake, usually baked in a nine-inch tube pan, split in half, and frosted like a layer cake, in a 9 x 11 or 9 x 13 -inch rectangular ...

cake pan question

by efdee 17 years ago

A pound cake recipe that I want to try says to pour the batter into two 6-inch tube pans. First, what's a tube pan? Second, could I just use a regular 9" cake pan instead?

cake pan for 35-40 people

by balki 18 years ago

Hi - I need to make a cake for 35-40 people and have no idea what size cake pan I should get. Any help would be appreciated. Also, any creative ideas for another type of dessert would be great too....

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