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Butterscotch

Homemade Blueberry Ice Cream & Raspberry Butterscotch (!) Sauce for Fruit Lovers Everywhere

Rose Levy Beranbaum is a bonafide baker—and she wields a James Beard award to prove it—but the cookbook author and blogger is also a pro when it comes to preparing homemade ice cream. It’s this topic...
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Caramel Conundrum

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by orlybabe 2 years ago

I’m making a sticky date pudding cake for a birthday tomorrow, and want to cover it with caramel buttercream frosting and drizzle caramel sauce over the side of the cake. I then started looking up ...

Butterscotch Sauce Separation vs. crystallization

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by klosmd 4 years ago

My butterscotch sauce is separating and I do not know how to stop it. Initially, I was trying to prevent crystallization so I substituted some of the sugar with Karo. Then the separation was too o...

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