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Butterscotch

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Caramel Conundrum

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by orlybabe 1 year ago

I’m making a sticky date pudding cake for a birthday tomorrow, and want to cover it with caramel buttercream frosting and drizzle caramel sauce over the side of the cake. I then started looking up ...

Butterscotch Sauce Separation vs. crystallization

k
by klosmd 3 years ago

My butterscotch sauce is separating and I do not know how to stop it. Initially, I was trying to prevent crystallization so I substituted some of the sugar with Karo. Then the separation was too o...

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