Transform Your Pantry Ingredients into This Easy Butterscotch Pudding

This easy butterscotch pudding recipe relies on pantry ingredients and fridge staples, so you can probably whip it up right now. I am a pudding lover from way back—like all the way back to Snack Packs...

Help Me Recreate & Identify Components Of A White Chocolate Butterscotch Cake I Tried (Photos Included)

by cgxy96 3 months ago

I fell in love with a white chocolate butterscotch block cake from a chain store in my country called Awfully Chocolate. Trying to recreate it at home but I need help identifying certain components...

Shuna Lydon's Seabird Bakery (pop-up)

Melanie Wong
by Melanie Wong 29 days ago

Not finding any mention of Seabird Bakery, a pop-up by Chef Shuna Lydon, I'm starting a topic to ask New Yorkers to share about the wares. Her English Muffin Kit was recently highlighted by Pete We...

Caramel Conundrum

by orlybabe 3 years ago

I’m making a sticky date pudding cake for a birthday tomorrow, and want to cover it with caramel buttercream frosting and drizzle caramel sauce over the side of the cake. I then started looking up ...

Butterscotch Sauce Separation vs. crystallization

by klosmd 5 years ago

My butterscotch sauce is separating and I do not know how to stop it. Initially, I was trying to prevent crystallization so I substituted some of the sugar with Karo. Then the separation was too o...

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions