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Butter

What Is Bulletproof Coffee and Is It Actually Good for You?

Like green juice or a wheatgrass shot, bulletproof coffee is both a beverage and a lifestyle statement. A mixture of coffee, butter (sometimes ghee), and coconut oil (or MCT oil), this cult favorite...
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Where can I find French butter in the north bay?

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by Soonyana 1 month ago

Would like to know specifically about where in Berkeley or Santa Rosa/Healdsburg? I know about the wonderful French store in San Rafael.......and the butter by BiValve at the farmers market is gr...

Echire Butter Expiration Date?

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by jessesgirl 2 months ago

Just purchased a package of Echire butter and couldn’t quite figure out how to calculate the expiration date. The notation is: Best Before PROD 19 317 2B. Does this means the production date was ...

Daily Driver | Dogpatch - San Francisco

Melanie Wong
by Melanie Wong 2 months ago

My first time here was in August and I was lucky to get a parking spot around the corner. Fascinating to observe the cheese production, especially when the cheesemaker put her ear to what I think w...

Left Four Pounds of Butter out overnight

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by Gretchen 2 months ago

Can I use it or should i head back to the store? We have 50 people coming tomorrow, I don't want to poison the lot of them...UGH!

Cookie Help Please

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by raberbm 2 months ago

I'm making a cookie recipe that calls for softened butter, but I accidentally melted it. Can I still use it if it's melted?

Toast, rediscovered...

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by gutreactions 3 months ago

A medication I am taking right now requires that I have it with a little food. So, I began making a piece of toast in the morning. And you know, I like it. I have rediscovered how good toast with a...

For those who leave their butter out on the counter

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by Skip2 3 months ago

I was encouraged by an experienced home chef friend of mine to do that, but I'm having mixed results. I make my own butter and am pretty diligent about rinsing out all of the buttermilk. I store it...

Low-Pasteurized Heavy cream?

NateHevens
by NateHevens 3 months ago

So I live in Atlanta, GA, now, north-east of Midtown. I like to make my own butter, and I'd like to try my hand at cultured butter. I used to be able to get pasteurized cream from Whole Foods, b...

Coleslaw Dressing

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by kahakai 8 months ago

Have a mayonnaise based dressing on my potato salad so don't want mayo on my coleslaw. A while back I had a unique coleslaw dressing that had melted butter in it that was really good but I can't f...

Searching for SALTED Cultured Butter

estufarian
by estufarian 11 months ago

For some reason, the SALTED version of cultured butter has disappeared from the shelves – unsalted is in good supply. The usual product was by Lactantia (price typically $6.99 for a lb; $7.19 in...

Fried egg, crispy egg, soft egg?

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by Chandler114 9 months ago

Sometimes when I go to make an egg, be it sunny side up or over easy/medium/hard, the egg is this beautiful, white, glossy oval. Almost like something out of a cartoon. (Then sometimes I can't make...

Where to buy cultured butter in the South?

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by bsugarcream 1 year ago

I am having a hard time finding cultured butter. None at Publix or Kroger. I live in Nashville. Other options would be Trader Joe's, Fresh Market and Whole Foods.

Normandy Butter

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by elizabt 10 months ago

My husband and I will be touring Normandy and Brittany mid-June. In addition to Yves Bordier butter, are there other butter maker artisans worth trying and/ or visiting?

Where to buy Dairyland Grand Reserve?

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by lifeofpie 10 months ago

Hi there — I’m not a chef or restaurateur, so I can’t really swing buying a case of 36 lbs. on the Chef’s Warehouse site. Does anyone know where I can buy one pound, preferably in NYC (vs. online)?

Land O Lakes European butter, anyone tried?

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by mushroomaffairs 1 year ago

I bought some and baked cc cookies w/ it. They got significantly brown in 10 minutes vs 12 minutes at 350 so I pulled them out. They looked like they were going to burn and was surprised at how b...

Butter Not Browning?

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by carolinaryan 3 years ago

So I have browned butter quite a few times (100+). Never had any issues before. Done it from frozen and refrigerated butter Yesterday I used 1/2 lb of European style butter, 1/2 pound regular. It...

Best Butter for Caramels

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by johnson4sum 1 year ago

What is considered the best brand of butter that should be used in making Caramel chews?

Caramel

kobewright79
by kobewright79 1 year ago

I have given homemade caramel a go and it was surprisingly easy and it is delicious. I managed to keep it from becoming grainy and crystallized. I definitely recommend giving this one a try, it’s s...

Anyone else have trouble creaming butter and sugar in a kitchenaid?

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by loukoumades 9 years ago

Recipes always say to beat softened butter and sugar until pale and fluffy. I can never get this in my kitchenaid. Butter and sugar form a thick paste that coats the walls of the bowl where the bea...

Substituting ghee for butter in BAKING

sequins
by sequins 12 years ago

In equal proportions or not? And is such substitution ever a bad idea? I'd be interested in its effects on, say, chocolate cake, cornbread, pie crust.