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Butter

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The Butter that will change the world. Cultured over a week!

by HungryHobbit 19 days ago

Grant Harrington needs to be a household name. He worked under Magnus Nilsson, Gordon Ramsay, etc., but ultimatel...

Discard milk solids?

by bacon 8 years ago

Most instructions for clarified butter recommend discarding the milk solids. I hate waste. Butter is expensive and...

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concarson commented 24 days ago

Butter in France

by Antoniad 2 months ago

We are in the south of France and there is no butter. We've been here for a week. I've read conflicting stories abo...

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Ptipois commented 2 months ago

The proportion of water in generic butter is getting ridiculous!

by coll 5 years ago

I know there have been some price spikes and "shortages" of butter over the last few years, but why do the manufactur...

coll commented 2 months ago

General Discussion Be the first to comment

Bordier (or other top French butters)

by HungryHobbit 2 months ago

Does anyone know if it is possible to get Bordier butter in the US? Also, are there any in the US that compare? I of...

Replacing butter & eggs with applesauce

by Aurum 2 months ago

So I recently found this surprisingly good recipe (https://www.tasteofhome.com/recipes/grapefruit-poppy-seed-bread) t...

Karl S commented 2 months ago

Over Easy in Bellingham a big miss

by puzzler 2 years ago

The newly opened Over Easy was a big disappointment for us. Located next to Trader Joe's, we looked forward to anoth...

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Dave_E commented 3 months ago

has anyone churned butter in an ice cream maker?

by CharlesKochel 2 years ago

I'd like to try and churn butter in my ice cream maker, but have never tried. Anyone? I'm guessing salt is optional, ...

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theozzyway commented 4 months ago

Food Media Be the first to comment

Wisconsin Sends 17,000 Pounds of Cheese to Houston

by MplsM ary 4 months ago

"According to WLOX, about two dozen Wisconsin-based cheese companies and the Wisconsin Milk Marketing Board have team...

European style butter vs. regular every day U.S.butter

by Kristine 13 years ago

Sorry if it's a stupid question, but I've never had it, and there are quite a few postings that mention it (from Trad...

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pamela joy commented 5 months ago

Substituting ghee for butter in BAKING

by sequins 10 years ago

In equal proportions or not? And is such substitution ever a bad idea? I'd be interested in its effects on, say, ch...

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mollyholde commented 7 months ago

Where to find Elle & Vire brand butter?

by gandro 9 years ago

A recent taste test found a french butter Elle & Vire brand best. http://www.missginsu.com/2008/04/on-b... I am...

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felipenopollous commented 7 months ago

Best Butter

by wb 16 years ago

Now that EFD is not in the biz, who makes the best butter? Why do I have to buy French or Danish stuff that has to be...

Monica commented 7 months ago

What's the best plain oil for popping corn?

by Spaceechik 6 years ago

I'm fairly broke all the time, and I make popcorn frequently, as it's very cheap, and is good for a snack while watch...

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pfink42 commented 8 months ago

Clotted Cream Butter?

by MIMIMOM 9 months ago

I'm currently fascinated by clotted cream and have made it twice. I made some yesterday, but it must have baked a li...

Ttrockwood commented 9 months ago

Salted Table Butter

by zackly 10 months ago

I've been buying only sweet (unsalted) butter for awhile now but I'm missing the taste of salted butter on bread, toa...

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zackly commented 10 months ago

I need your experteses in cheeses - grilled cheese help please

by PeanutButterJelloTime 1 year ago

Make no bones about it, I am English and we are not the experts in grilled cheese. What I need to know is: for the ou...

The_Libster commented 10 months ago

Home Cooking Be the first to comment

Clarified Butter / Indian Ghee on Induction Stoves

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by westes 11 months ago

I started a thread in the Cookware section on this topic, and I think it came up with some useful ideas. I welcome p...

Ratio to sub coconut oil for butter?

by eenie1 4 years ago

I want to sub coconut oil for the butter in my brownie recipe. To date I've never used the oil for baking but I have...

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dpjm commented 1 year ago

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