10 Pantry Staples You Can Totally Freeze

A freezer can be a highly useful appliance in your kitchen. You probably already use it to store staples such as frozen veggies and ground beef. However, you may have wondered about other items. Can...

Substituting ghee for butter in BAKING

by sequins 13 years ago

In equal proportions or not? And is such substitution ever a bad idea? I'd be interested in its effects on, say, chocolate cake, cornbread, pie crust.

The Milkman Cometh - Moreda Family Farms Delivery to Sonoma and Marin

Melanie Wong
by Melanie Wong 27 days ago

Petaluma's Moreda Family Farms is bringing back the milkman with home deliveries to Marin and Sonoma counties. In addition to its own cream-top, organic pasteurized milk from grass-fed, pastured co...

Butter, Lard & Tallow... Yum, Yum!

by kelvin_of_ranard 2 months ago

How many Hounders have switched from margarine/veggie oil to animal-fat cooking, and found substantial taste improvement in your food? Are you following a ketogenic or LCHF diet and thriving, or n...

100% Grass-fed Butter?

by beverlybetterbutter 3 months ago

Living abroad in Ireland has completely spoiled me on butter, and ever since returning to the states I've been searching for butter that is 100% grass-fed (Kerrygold is not 100%/has GMO feed, and i...

Anchor butter

by Fritz 3 months ago

has anyone found a source in NYC for Anchor butter unsalted from New Zealand?

German Buttercream Layer Cake

by Redstickchef 4 years ago

I am looking for a German Buttercream layer cake recipe. My grandmother used to make this cake with layers of jam and buttercream on the outside. She stopped making it when my grandfather had a hea...

Where can I find French butter in the north bay?

by Soonyana 5 months ago

Would like to know specifically about where in Berkeley or Santa Rosa/Healdsburg? I know about the wonderful French store in San Rafael.......and the butter by BiValve at the farmers market is gr...

Echire Butter Expiration Date?

by jessesgirl 5 months ago

Just purchased a package of Echire butter and couldn’t quite figure out how to calculate the expiration date. The notation is: Best Before PROD 19 317 2B. Does this means the production date was ...

Daily Driver | Dogpatch - San Francisco

Melanie Wong
by Melanie Wong 5 months ago

My first time here was in August and I was lucky to get a parking spot around the corner. Fascinating to observe the cheese production, especially when the cheesemaker put her ear to what I think w...

Left Four Pounds of Butter out overnight

by Gretchen 6 months ago

Can I use it or should i head back to the store? We have 50 people coming tomorrow, I don't want to poison the lot of them...UGH!

Cookie Help Please

by raberbm 6 months ago

I'm making a cookie recipe that calls for softened butter, but I accidentally melted it. Can I still use it if it's melted?

Toast, rediscovered...

by gutreactions 6 months ago

A medication I am taking right now requires that I have it with a little food. So, I began making a piece of toast in the morning. And you know, I like it. I have rediscovered how good toast with a...

For those who leave their butter out on the counter

by Skip2 7 months ago

I was encouraged by an experienced home chef friend of mine to do that, but I'm having mixed results. I make my own butter and am pretty diligent about rinsing out all of the buttermilk. I store it...

Low-Pasteurized Heavy cream?

by NateHevens 7 months ago

So I live in Atlanta, GA, now, north-east of Midtown. I like to make my own butter, and I'd like to try my hand at cultured butter. I used to be able to get pasteurized cream from Whole Foods, b...

Coleslaw Dressing

by kahakai 11 months ago

Have a mayonnaise based dressing on my potato salad so don't want mayo on my coleslaw. A while back I had a unique coleslaw dressing that had melted butter in it that was really good but I can't f...

Searching for SALTED Cultured Butter

by estufarian 1 year ago

For some reason, the SALTED version of cultured butter has disappeared from the shelves – unsalted is in good supply. The usual product was by Lactantia (price typically $6.99 for a lb; $7.19 in...

Fried egg, crispy egg, soft egg?

by Chandler114 1 year ago

Sometimes when I go to make an egg, be it sunny side up or over easy/medium/hard, the egg is this beautiful, white, glossy oval. Almost like something out of a cartoon. (Then sometimes I can't make...

Where to buy cultured butter in the South?

by bsugarcream 1 year ago

I am having a hard time finding cultured butter. None at Publix or Kroger. I live in Nashville. Other options would be Trader Joe's, Fresh Market and Whole Foods.

Normandy Butter

by elizabt 1 year ago

My husband and I will be touring Normandy and Brittany mid-June. In addition to Yves Bordier butter, are there other butter maker artisans worth trying and/ or visiting?

Where to buy Dairyland Grand Reserve?

by lifeofpie 1 year ago

Hi there — I’m not a chef or restaurateur, so I can’t really swing buying a case of 36 lbs. on the Chef’s Warehouse site. Does anyone know where I can buy one pound, preferably in NYC (vs. online)?