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Butter

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Searching for SALTED Cultured Butter

estufarian
by estufarian 13 days ago

For some reason, the SALTED version of cultured butter has disappeared from the shelves – unsalted is in good supply. The usual product was by Lactantia (price typically $6.99 for a lb; $7.19 in...

Land O Lakes European butter, anyone tried?

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by mushroomaffairs 2 months ago

I bought some and baked cc cookies w/ it. They got significantly brown in 10 minutes vs 12 minutes at 350 so I pulled them out. They looked like they were going to burn and was surprised at how b...

Where to buy cultured butter in the South?

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by bsugarcream 1 month ago

I am having a hard time finding cultured butter. None at Publix or Kroger. I live in Nashville. Other options would be Trader Joe's, Fresh Market and Whole Foods.

Butter Not Browning?

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by carolinaryan 2 years ago

So I have browned butter quite a few times (100+). Never had any issues before. Done it from frozen and refrigerated butter Yesterday I used 1/2 lb of European style butter, 1/2 pound regular. It...

Best Butter for Caramels

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by johnson4sum 2 months ago

What is considered the best brand of butter that should be used in making Caramel chews?

Caramel

kobewright79
by kobewright79 3 months ago

I have given homemade caramel a go and it was surprisingly easy and it is delicious. I managed to keep it from becoming grainy and crystallized. I definitely recommend giving this one a try, it’s s...

Anyone else have trouble creaming butter and sugar in a kitchenaid?

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by loukoumades 8 years ago

Recipes always say to beat softened butter and sugar until pale and fluffy. I can never get this in my kitchenaid. Butter and sugar form a thick paste that coats the walls of the bowl where the bea...

Substituting ghee for butter in BAKING

sequins
by sequins 11 years ago

In equal proportions or not? And is such substitution ever a bad idea? I'd be interested in its effects on, say, chocolate cake, cornbread, pie crust.

Commercial butter in molded in turkey shape

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by ThorNYC 4 months ago

Has anyone found or seen in Manhattan supermarkets butter molded in the shape of turkeys? I'd like to get some for my Friendsgiving dinner. Thanks!

RE: where to find European style butter

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by cherrytreegirl 13 years ago

I read all the posts in the recent thread on this, but i still can't find European style butter in the city. I looked at Pusateri's and didn't see it. Could someone please tell me a specific brand,...

Haitian Butter?

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by zackly 5 months ago

Anyone familiar with Haitian butter or this brand Lily Chandler in particular? An ad for it popped up on Facebook but not a lot of info on the web.

Discard milk solids?

bacon
by bacon 10 years ago

Most instructions for clarified butter recommend discarding the milk solids. I hate waste. Butter is expensive and the milk solids do contribute to flavour; so I occasionaly add them back into a...

Compound/Herb/Basil Butter – Many Questions

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by DonnaMarieNJ 6 months ago

I have an armload of herbs and want to preserve them as best I can. My first thought was making a butter (freeze in ice cube trays) – the rest, I will probably dry. For the butter – how much ...

Jacobs Creamery @ Portland Farmers Market at PSU

Melanie Wong
by Melanie Wong 6 months ago

After our biscuit breakfast at Pine State https://www.chowhound.com/post/pine-state-biscuits-schuyler-eliot-ne-portland-1076068 , we headed to Portland State University for the Saturday morning far...

Storing butter outside of fridge

SIMIHOUND
by SIMIHOUND 6 years ago

My wife has run into two people this week that store their butter on the counter or in the cupboard to keep the butter soft for spreading. I have read a few articles and the ones that say it is saf...

Trouble with biscuits - please help!

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by katelaine 10 months ago

Hoping someone can help me figure out what is happening with my biscuits lately! I've been making them for years, usually using the recipe from Joy of Cooking, and I've never had any issues. Th...

European style butter vs. regular every day U.S.butter

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by Kristine 14 years ago

Sorry if it's a stupid question, but I've never had it, and there are quite a few postings that mention it (from Trader Joes of course)So I would like to give it a try. My question is what exactly ...

I need your experteses in cheeses - grilled cheese help please

PeanutButterJelloTime
by PeanutButterJelloTime 2 years ago

Make no bones about it, I am English and we are not the experts in grilled cheese. What I need to know is: for the outside of the bread, do I use butter or mayo?

Caramel Sauce to Butter or Not to Butter

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by johnson4sum 1 year ago

I make an amazing Caramel Sauce, but I am torn between adding a small amount of butter. When I add butter it seems to not incorporate fully. Meaning there is a slight oiliness on the surface of t...

The Butter that will change the world. Cultured over a week!

HungryHobbit
by HungryHobbit 1 year ago

Grant Harrington needs to be a household name. He worked under Magnus Nilsson, Gordon Ramsay, etc., but ultimately left to pursue his dream of making butter the right way. He started Ampersand ...