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Butter

What Is Bulletproof Coffee and Is It Actually Good for You?

Like green juice or a wheatgrass shot, bulletproof coffee is both a beverage and a lifestyle statement. A mixture of coffee, butter (sometimes ghee), and coconut oil (or MCT oil), this cult favorite...
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Coleslaw Dressing

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by kahakai 3 months ago

Have a mayonnaise based dressing on my potato salad so don't want mayo on my coleslaw. A while back I had a unique coleslaw dressing that had melted butter in it that was really good but I can't f...

Searching for SALTED Cultured Butter

estufarian
by estufarian 6 months ago

For some reason, the SALTED version of cultured butter has disappeared from the shelves – unsalted is in good supply. The usual product was by Lactantia (price typically $6.99 for a lb; $7.19 in...

Fried egg, crispy egg, soft egg?

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by Chandler114 4 months ago

Sometimes when I go to make an egg, be it sunny side up or over easy/medium/hard, the egg is this beautiful, white, glossy oval. Almost like something out of a cartoon. (Then sometimes I can't make...

Where to buy cultured butter in the South?

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by bsugarcream 7 months ago

I am having a hard time finding cultured butter. None at Publix or Kroger. I live in Nashville. Other options would be Trader Joe's, Fresh Market and Whole Foods.

Normandy Butter

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by elizabt 5 months ago

My husband and I will be touring Normandy and Brittany mid-June. In addition to Yves Bordier butter, are there other butter maker artisans worth trying and/ or visiting?

Where to buy Dairyland Grand Reserve?

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by lifeofpie 5 months ago

Hi there — I’m not a chef or restaurateur, so I can’t really swing buying a case of 36 lbs. on the Chef’s Warehouse site. Does anyone know where I can buy one pound, preferably in NYC (vs. online)?

Land O Lakes European butter, anyone tried?

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by mushroomaffairs 8 months ago

I bought some and baked cc cookies w/ it. They got significantly brown in 10 minutes vs 12 minutes at 350 so I pulled them out. They looked like they were going to burn and was surprised at how b...

Butter Not Browning?

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by carolinaryan 3 years ago

So I have browned butter quite a few times (100+). Never had any issues before. Done it from frozen and refrigerated butter Yesterday I used 1/2 lb of European style butter, 1/2 pound regular. It...

Best Butter for Caramels

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by johnson4sum 8 months ago

What is considered the best brand of butter that should be used in making Caramel chews?

Caramel

kobewright79
by kobewright79 9 months ago

I have given homemade caramel a go and it was surprisingly easy and it is delicious. I managed to keep it from becoming grainy and crystallized. I definitely recommend giving this one a try, it’s s...

Anyone else have trouble creaming butter and sugar in a kitchenaid?

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by loukoumades 8 years ago

Recipes always say to beat softened butter and sugar until pale and fluffy. I can never get this in my kitchenaid. Butter and sugar form a thick paste that coats the walls of the bowl where the bea...

Substituting ghee for butter in BAKING

sequins
by sequins 12 years ago

In equal proportions or not? And is such substitution ever a bad idea? I'd be interested in its effects on, say, chocolate cake, cornbread, pie crust.

Commercial butter in molded in turkey shape

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by ThorNYC 10 months ago

Has anyone found or seen in Manhattan supermarkets butter molded in the shape of turkeys? I'd like to get some for my Friendsgiving dinner. Thanks!

RE: where to find European style butter

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by cherrytreegirl 14 years ago

I read all the posts in the recent thread on this, but i still can't find European style butter in the city. I looked at Pusateri's and didn't see it. Could someone please tell me a specific brand,...

Haitian Butter?

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by zackly 11 months ago

Anyone familiar with Haitian butter or this brand Lily Chandler in particular? An ad for it popped up on Facebook but not a lot of info on the web.

Discard milk solids?

bacon
by bacon 10 years ago

Most instructions for clarified butter recommend discarding the milk solids. I hate waste. Butter is expensive and the milk solids do contribute to flavour; so I occasionaly add them back into a...

Compound/Herb/Basil Butter – Many Questions

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by DonnaMarieNJ 12 months ago

I have an armload of herbs and want to preserve them as best I can. My first thought was making a butter (freeze in ice cube trays) – the rest, I will probably dry. For the butter – how much ...

Jacobs Creamery @ Portland Farmers Market at PSU

Melanie Wong
by Melanie Wong 1 year ago

After our biscuit breakfast at Pine State https://www.chowhound.com/post/pine-state-biscuits-schuyler-eliot-ne-portland-1076068 , we headed to Portland State University for the Saturday morning far...

Storing butter outside of fridge

SIMIHOUND
by SIMIHOUND 6 years ago

My wife has run into two people this week that store their butter on the counter or in the cupboard to keep the butter soft for spreading. I have read a few articles and the ones that say it is saf...

Trouble with biscuits - please help!

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by katelaine 1 year ago

Hoping someone can help me figure out what is happening with my biscuits lately! I've been making them for years, usually using the recipe from Joy of Cooking, and I've never had any issues. Th...