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Anyone else have trouble creaming butter and sugar in a kitchenaid?

by loukoumades 8 years ago

Recipes always say to beat softened butter and sugar until pale and fluffy. I can never get this in my kitchenaid. Bu...

sunshine842

sunshine842 commented 1 day ago

Substituting ghee for butter in BAKING

by sequins 11 years ago

In equal proportions or not? And is such substitution ever a bad idea? I'd be interested in its effects on, say, ch...

s

saregama commented 22 days ago

Commercial butter in molded in turkey shape

by ThorNYC 28 days ago

Has anyone found or seen in Manhattan supermarkets butter molded in the shape of turkeys? I'd like to get some for m...

k

kersten commented 23 days ago

RE: where to find European style butter

by cherrytreegirl 13 years ago

I read all the posts in the recent thread on this, but i still can't find European style butter in the city. I looked...

g

Grancam commented 2 months ago

Packaged Foods Be the first to comment

Haitian Butter?

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by zackly 2 months ago

Anyone familiar with Haitian butter or this brand Lily Chandler in particular? An ad for it popped up on Facebook but...

Discard milk solids?

by bacon 9 years ago

Most instructions for clarified butter recommend discarding the milk solids. I hate waste. Butter is expensive and...

e

Earthview commented 2 months ago

Compound/Herb/Basil Butter – Many Questions

by DonnaMarieNJ 2 months ago

I have an armload of herbs and want to preserve them as best I can. My first thought was making a butter (freeze in ...

MidwesternerTT

MidwesternerTT commented 2 months ago

Jacobs Creamery @ Portland Farmers Market at PSU

by Melanie Wong 3 months ago

After our biscuit breakfast at Pine State https://www.chowhound.com/post/pine-state-biscuits-schuyler-eliot-ne-portla...

stevewi

stevewi commented 3 months ago

Storing butter outside of fridge

by SIMIHOUND 5 years ago

My wife has run into two people this week that store their butter on the counter or in the cupboard to keep the butte...

sunshine842

sunshine842 commented 5 months ago

Trouble with biscuits - please help!

by katelaine 7 months ago

Hoping someone can help me figure out what is happening with my biscuits lately! I've been making them for years, usu...

m

medlar commented 7 months ago

European style butter vs. regular every day U.S.butter

by Kristine 14 years ago

Sorry if it's a stupid question, but I've never had it, and there are quite a few postings that mention it (from Trad...

Subu450

Subu450 commented 7 months ago

I need your experteses in cheeses - grilled cheese help please

by PeanutButterJelloTime 2 years ago

Make no bones about it, I am English and we are not the experts in grilled cheese. What I need to know is: for the ou...

r

ratgirlagogo commented 8 months ago

Caramel Sauce to Butter or Not to Butter

by johnson4sum 10 months ago

I make an amazing Caramel Sauce, but I am torn between adding a small amount of butter. When I add butter it seems t...

j

johnson4sum commented 8 months ago

General Discussion Be the first to comment

The Butter that will change the world. Cultured over a week!

HungryHobbit
by HungryHobbit 12 months ago

Grant Harrington needs to be a household name. He worked under Magnus Nilsson, Gordon Ramsay, etc., but ultimatel...

Butter in France

by Antoniad 1 year ago

We are in the south of France and there is no butter. We've been here for a week. I've read conflicting stories abo...

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Ptipois commented 1 year ago

The proportion of water in generic butter is getting ridiculous!

by coll 6 years ago

I know there have been some price spikes and "shortages" of butter over the last few years, but why do the manufactur...

coll

coll commented 1 year ago

Packaged Foods Be the first to comment

Bordier (or other top French butters)

HungryHobbit
by HungryHobbit 1 year ago

Does anyone know if it is possible to get Bordier butter in the US? Also, are there any in the US that compare? I of...

Replacing butter & eggs with applesauce

by Aurum 1 year ago

So I recently found this surprisingly good recipe (https://www.tasteofhome.com/recipes/grapefruit-poppy-seed-bread) t...

Karl S

Karl S commented 1 year ago

Over Easy in Bellingham a big miss

by puzzler 3 years ago

The newly opened Over Easy was a big disappointment for us. Located next to Trader Joe's, we looked forward to anoth...

d

Dave_E commented 1 year ago

has anyone churned butter in an ice cream maker?

by CharlesKochel 3 years ago

I'd like to try and churn butter in my ice cream maker, but have never tried. Anyone? I'm guessing salt is optional, ...

t

theozzyway commented 1 year ago

Articles on Butter

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