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Fats & Oils

Butter

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Butter Recipes

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Trouble with biscuits - please help!

by katelaine 1 month ago

Hoping someone can help me figure out what is happening with my biscuits lately! I've been making them for years, usu...

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medlar commented 1 month ago

Substituting ghee for butter in BAKING

by sequins 11 years ago

In equal proportions or not? And is such substitution ever a bad idea? I'd be interested in its effects on, say, ch...

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suzier commented 1 month ago

European style butter vs. regular every day U.S.butter

by Kristine 13 years ago

Sorry if it's a stupid question, but I've never had it, and there are quite a few postings that mention it (from Trad...

Subu450

Subu450 commented 1 month ago

I need your experteses in cheeses - grilled cheese help please

by PeanutButterJelloTime 1 year ago

Make no bones about it, I am English and we are not the experts in grilled cheese. What I need to know is: for the ou...

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ratgirlagogo commented 2 months ago

Caramel Sauce to Butter or Not to Butter

by johnson4sum 5 months ago

I make an amazing Caramel Sauce, but I am torn between adding a small amount of butter. When I add butter it seems t...

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johnson4sum commented 2 months ago

Anyone else have trouble creaming butter and sugar in a kitchenaid?

by loukoumades 7 years ago

Recipes always say to beat softened butter and sugar until pale and fluffy. I can never get this in my kitchenaid. Bu...

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ReeseLee commented 2 months ago

Discard milk solids?

by bacon 9 years ago

Most instructions for clarified butter recommend discarding the milk solids. I hate waste. Butter is expensive and...

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cheuimay commented 3 months ago

General Discussion Be the first to comment

The Butter that will change the world. Cultured over a week!

HungryHobbit
by HungryHobbit 6 months ago

Grant Harrington needs to be a household name. He worked under Magnus Nilsson, Gordon Ramsay, etc., but ultimatel...

Butter in France

by Antoniad 8 months ago

We are in the south of France and there is no butter. We've been here for a week. I've read conflicting stories abo...

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Ptipois commented 7 months ago

The proportion of water in generic butter is getting ridiculous!

by coll 5 years ago

I know there have been some price spikes and "shortages" of butter over the last few years, but why do the manufactur...

coll

coll commented 7 months ago

General Discussion Be the first to comment

Bordier (or other top French butters)

HungryHobbit
by HungryHobbit 8 months ago

Does anyone know if it is possible to get Bordier butter in the US? Also, are there any in the US that compare? I of...

Replacing butter & eggs with applesauce

by Aurum 8 months ago

So I recently found this surprisingly good recipe (https://www.tasteofhome.com/recipes/grapefruit-poppy-seed-bread) t...

Karl S

Karl S commented 8 months ago

Over Easy in Bellingham a big miss

by puzzler 3 years ago

The newly opened Over Easy was a big disappointment for us. Located next to Trader Joe's, we looked forward to anoth...

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Dave_E commented 8 months ago

has anyone churned butter in an ice cream maker?

by CharlesKochel 3 years ago

I'd like to try and churn butter in my ice cream maker, but have never tried. Anyone? I'm guessing salt is optional, ...

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theozzyway commented 9 months ago

Food Media Be the first to comment

Wisconsin Sends 17,000 Pounds of Cheese to Houston

MplsM ary
by MplsM ary 10 months ago

"According to WLOX, about two dozen Wisconsin-based cheese companies and the Wisconsin Milk Marketing Board have team...

Where to find Elle & Vire brand butter?

by gandro 10 years ago

A recent taste test found a french butter Elle & Vire brand best. http://www.missginsu.com/2008/04/on-b... I am...

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felipenopollous commented 1 year ago

Best Butter

by wb 17 years ago

Now that EFD is not in the biz, who makes the best butter? Why do I have to buy French or Danish stuff that has to be...

Monica

Monica commented 1 year ago

What's the best plain oil for popping corn?

by Spaceechik 6 years ago

I'm fairly broke all the time, and I make popcorn frequently, as it's very cheap, and is good for a snack while watch...

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pfink42 commented 1 year ago

Clotted Cream Butter?

by MIMIMOM 1 year ago

I'm currently fascinated by clotted cream and have made it twice. I made some yesterday, but it must have baked a li...

Ttrockwood

Ttrockwood commented 1 year ago

Articles on Butter

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