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Butter

What Is Bulletproof Coffee & Is It Actually Good for You?

Like green juice or a wheatgrass shot, bulletproof coffee is both a beverage and a lifestyle statement. A mixture of coffee, butter (sometimes ghee), and coconut oil (or MCT oil), this cult favorite...
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Disappointed in higher end butters flavors: Tillamook and Plusgras vs. LoL, Stew Leonards/store brands

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by mushroomaffairs 28 days ago

Last weekend, I bought Tillamook and Plusgras butters which I was really excited to try. Last year I bought a bunch of Land O' Lakes European style butters and was very disappointed because it did...

McFeeter's Honey Butter

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by purrbollina 15 years ago

Anybody know if this product is still being made & who carries it? Kind of a retro product but still nice on toasted breads.

Toast, rediscovered...

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by gutreactions 11 months ago

A medication I am taking right now requires that I have it with a little food. So, I began making a piece of toast in the morning. And you know, I like it. I have rediscovered how good toast with a...

Bottom of poundcake “dented”

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by kktantique 3 months ago

Hi, I baked a pound cake 2 weeks ago using a recipe which called for melting the butter instead of creaming it. The cake turned out perfect - moist, nicely shaped and all. However, I attempted t...

Substituting ghee for butter in BAKING

sequins
by sequins 13 years ago

In equal proportions or not? And is such substitution ever a bad idea? I'd be interested in its effects on, say, chocolate cake, cornbread, pie crust.

The Milkman Cometh - Moreda Family Farms Delivery to Sonoma and Marin

Melanie Wong
by Melanie Wong 5 months ago

Petaluma's Moreda Family Farms is bringing back the milkman with home deliveries to Marin and Sonoma counties. In addition to its own cream-top, organic pasteurized milk from grass-fed, pastured co...

Butter, Lard & Tallow... Yum, Yum!

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by kelvin_of_ranard 7 months ago

How many Hounders have switched from margarine/veggie oil to animal-fat cooking, and found substantial taste improvement in your food? Are you following a ketogenic or LCHF diet and thriving, or n...

100% Grass-fed Butter?

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by beverlybetterbutter 8 months ago

Living abroad in Ireland has completely spoiled me on butter, and ever since returning to the states I've been searching for butter that is 100% grass-fed (Kerrygold is not 100%/has GMO feed, and i...

Anchor butter

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by Fritz 8 months ago

has anyone found a source in NYC for Anchor butter unsalted from New Zealand?

German Buttercream Layer Cake

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by Redstickchef 5 years ago

I am looking for a German Buttercream layer cake recipe. My grandmother used to make this cake with layers of jam and buttercream on the outside. She stopped making it when my grandfather had a hea...

Where can I find French butter in the north bay?

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by Soonyana 9 months ago

Would like to know specifically about where in Berkeley or Santa Rosa/Healdsburg? I know about the wonderful French store in San Rafael.......and the butter by BiValve at the farmers market is gr...

Echire Butter Expiration Date?

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by jessesgirl 10 months ago

Just purchased a package of Echire butter and couldn’t quite figure out how to calculate the expiration date. The notation is: Best Before PROD 19 317 2B. Does this means the production date was ...

Daily Driver | Dogpatch - San Francisco

Melanie Wong
by Melanie Wong 10 months ago

My first time here was in August and I was lucky to get a parking spot around the corner. Fascinating to observe the cheese production, especially when the cheesemaker put her ear to what I think w...

Left Four Pounds of Butter out overnight

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by Gretchen 10 months ago

Can I use it or should i head back to the store? We have 50 people coming tomorrow, I don't want to poison the lot of them...UGH!

Cookie Help Please

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by raberbm 11 months ago

I'm making a cookie recipe that calls for softened butter, but I accidentally melted it. Can I still use it if it's melted?

For those who leave their butter out on the counter

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by Skip2 12 months ago

I was encouraged by an experienced home chef friend of mine to do that, but I'm having mixed results. I make my own butter and am pretty diligent about rinsing out all of the buttermilk. I store it...

Low-Pasteurized Heavy cream?

NateHevens
by NateHevens 12 months ago

So I live in Atlanta, GA, now, north-east of Midtown. I like to make my own butter, and I'd like to try my hand at cultured butter. I used to be able to get pasteurized cream from Whole Foods, b...

Coleslaw Dressing

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by kahakai 1 year ago

Have a mayonnaise based dressing on my potato salad so don't want mayo on my coleslaw. A while back I had a unique coleslaw dressing that had melted butter in it that was really good but I can't f...

Searching for SALTED Cultured Butter

estufarian
by estufarian 1 year ago

For some reason, the SALTED version of cultured butter has disappeared from the shelves – unsalted is in good supply. The usual product was by Lactantia (price typically $6.99 for a lb; $7.19 in...

Fried egg, crispy egg, soft egg?

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by Chandler114 1 year ago

Sometimes when I go to make an egg, be it sunny side up or over easy/medium/hard, the egg is this beautiful, white, glossy oval. Almost like something out of a cartoon. (Then sometimes I can't make...