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The Butter that will change the world. Cultured over a week!

by HungryHobbit 3 months ago

Grant Harrington needs to be a household name. He worked under Magnus Nilsson, Gordon Ramsay, etc., but ultimatel...

Discard milk solids?

by bacon 9 years ago

Most instructions for clarified butter recommend discarding the milk solids. I hate waste. Butter is expensive and...


concarson commented 3 months ago

Butter in France

by Antoniad 4 months ago

We are in the south of France and there is no butter. We've been here for a week. I've read conflicting stories abo...


Ptipois commented 4 months ago

The proportion of water in generic butter is getting ridiculous!

by coll 5 years ago

I know there have been some price spikes and "shortages" of butter over the last few years, but why do the manufactur...

coll commented 4 months ago

General Discussion Be the first to comment

Bordier (or other top French butters)

by HungryHobbit 4 months ago

Does anyone know if it is possible to get Bordier butter in the US? Also, are there any in the US that compare? I of...

Replacing butter & eggs with applesauce

by Aurum 5 months ago

So I recently found this surprisingly good recipe ( t...

Karl S commented 4 months ago

Over Easy in Bellingham a big miss

by puzzler 3 years ago

The newly opened Over Easy was a big disappointment for us. Located next to Trader Joe's, we looked forward to anoth...


Dave_E commented 5 months ago

has anyone churned butter in an ice cream maker?

by CharlesKochel 3 years ago

I'd like to try and churn butter in my ice cream maker, but have never tried. Anyone? I'm guessing salt is optional, ...


theozzyway commented 6 months ago

Food Media Be the first to comment

Wisconsin Sends 17,000 Pounds of Cheese to Houston

by MplsM ary 7 months ago

"According to WLOX, about two dozen Wisconsin-based cheese companies and the Wisconsin Milk Marketing Board have team...

European style butter vs. regular every day U.S.butter

by Kristine 13 years ago

Sorry if it's a stupid question, but I've never had it, and there are quite a few postings that mention it (from Trad...


pamela joy commented 8 months ago

Substituting ghee for butter in BAKING

by sequins 10 years ago

In equal proportions or not? And is such substitution ever a bad idea? I'd be interested in its effects on, say, ch...


mollyholde commented 9 months ago

Where to find Elle & Vire brand butter?

by gandro 9 years ago

A recent taste test found a french butter Elle & Vire brand best. I am...


felipenopollous commented 9 months ago

Best Butter

by wb 16 years ago

Now that EFD is not in the biz, who makes the best butter? Why do I have to buy French or Danish stuff that has to be...

Monica commented 10 months ago

What's the best plain oil for popping corn?

by Spaceechik 6 years ago

I'm fairly broke all the time, and I make popcorn frequently, as it's very cheap, and is good for a snack while watch...


pfink42 commented 10 months ago

Clotted Cream Butter?

by MIMIMOM 11 months ago

I'm currently fascinated by clotted cream and have made it twice. I made some yesterday, but it must have baked a li...

Ttrockwood commented 11 months ago

Salted Table Butter

by zackly 1 year ago

I've been buying only sweet (unsalted) butter for awhile now but I'm missing the taste of salted butter on bread, toa...


zackly commented 1 year ago

I need your experteses in cheeses - grilled cheese help please

by PeanutButterJelloTime 1 year ago

Make no bones about it, I am English and we are not the experts in grilled cheese. What I need to know is: for the ou...

The_Libster commented 1 year ago

Home Cooking Be the first to comment

Clarified Butter / Indian Ghee on Induction Stoves

by westes 1 year ago

I started a thread in the Cookware section on this topic, and I think it came up with some useful ideas. I welcome p...

Ratio to sub coconut oil for butter?

by eenie1 4 years ago

I want to sub coconut oil for the butter in my brownie recipe. To date I've never used the oil for baking but I have...


dpjm commented 1 year ago

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