Butcher

Made a run thru our local Costco in New Rochelle, N.Y., and picked up a 3 lb. Seasoned Rotisserie Chicken. What a tender, meaty great deal. Wrapped a fresh salad and veggies around it, and it was a...

I like to make pate. I am looking for a butcher who will grind pork liver and pork fat together for me for my favourite pate. I live in the west end. I have been turned down by Nations at the St...

My aunt loves this chicken, but she was unable to find any in the East bay area where she lives. I am going to San Francisco for a day or two and want to bring a few back to her. For the record I a...

by Amishchow 2 months ago

I have searched high and low for a butcher shop or super market that carries Bok and Knackwurst. Any suggestions fellow Philly Chowhounders? Go Eagles!!

I was planning on making the Ottolenghi hummus with lamb and lemon sauce recipe. But none of the butchers i've called have ever heard of lamb neck fillet. It must be a UK cut. Any advice on a good ...

We have to get a food gift for a couple who are both homebodies and hardcore grillers. Is it worth it?

Hi, I have been looking at some Italian recipes for pork shank (stinco di maiale), which looks like that: https://goo.gl/images/o6tUhs . However, the closest thing I found in a UK butcher is a ...

I would like to attempt to make a Prime Rib this year for Christmas dinner. I wanted to do something special for my family and since it’s only 5 of us this year I figured a Prime Rib would be doabl...

by BeeRich 4 months ago

Hi folks. Anybody know where I can get myself one of these? Canadian briskets don't cut the mustard when it comes to smoking. Any advice appreciated. Cheers

Taking the MUNI down Stockton St. through SF Chinatown this morning, I was shocked to see that Hop Sang, the butcher shop on the corner of Pacific was gone. Renovation and "for rent" signs are evi...

by Melanie Wong 5 months ago

Continuing our shopping at the Saturday morning farmers market, https://www.chowhound.com/post/jacobs-creamery-portland-farmers-market-psu-1076069 , Tails & Trotters sign promoting "Northwest Hazel...

by Melanie Wong 6 months ago

Last week I had a chance to check out the new whole animal butcher and deli in Seaside, The Meatery. Most of the salumi on display is produced elsewhere at the present time, including product from ...

Old stories to be sure (although Bloomfield's departure is relatively recent), but with both the butchers and April Bloomfield gone, what does the future hold? Has anyone been there lately? If so, ...

Looking to find a source of skin-on pork loin or leg of pork. I am originally from the UK where this is very common and popular way to butcher and cook pork. I have been in the USA now for 10 years...

by Melanie Wong 1 year ago

On my way home from Sonora, I stopped for lunch in Stockton at Louie's Market.

Does anyone know where I can procure oxtails? preferably organic if possible. Left Bank Butchery doesn't sell them:(

Hello all, I've been keen on trying out meat from butchers but have always wondered how the process works. Do you specify the amount of a particular type of meat you want by weight, like, "half ...

Where can I order real traditional highest-quality British meat, especially bacon and sausages? Thanks in advance!