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Find a butcher that's a cut above with help from expert Chowhounds. Talk about the best butcher shops near you, plus get tips from our community on what to ask for and different cuts of meat.

Toronto/GTA USDA Packer Brisket

by BeeRich 1 month ago

Hi folks. Anybody know where I can get myself one of these? Canadian briskets don't cut the mustard when it comes t...


BeeRich commented 1 month ago

Hop Sang?

by Melanie Wong 15 years ago

Taking the MUNI down Stockton St. through SF Chinatown this morning, I was shocked to see that Hop Sang, the butcher ...

little big al

little big al commented 3 months ago

Tails & Trotters @ Portland Farmers Market at PSU

by Melanie Wong 3 months ago

Continuing our shopping at the Saturday morning farmers market,


stevewi commented 3 months ago

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Butchers, Bakers in Dayton OH

by jdhemeco 3 months ago

Hi! My husband and I just moved to Dayton, OH from Washington, DC. We are looking for a good butcher and bakery! Any...

The Meatery | Seaside - Monterey Peninsula

by Melanie Wong 4 months ago

Last week I had a chance to check out the new whole animal butcher and deli in Seaside, The Meatery. Most of the salu...

Melanie Wong

Melanie Wong commented 4 months ago

Changes at White Gold

by gavspen 4 months ago

Old stories to be sure (although Bloomfield's departure is relatively recent), but with both the butchers and April B...


gavspen commented 4 months ago

Where to buy Skin-on Pork Loin?

by JDS1 2 years ago

Looking to find a source of skin-on pork loin or leg of pork. I am originally from the UK where this is very common a...


janrolin commented 4 months ago

Oxtails - Chapel Hill

by Rory 5 months ago

Does anyone know where I can procure oxtails? preferably organic if possible. Left Bank Butchery doesn't sell them:(


Rory commented 5 months ago

Question on buying meats from a butcher

by LuciusHayden 6 months ago

Hello all, I've been keen on trying out meat from butchers but have always wondered how the process works. Do you ...


BigG commented 5 months ago

British Bacon and Sausages

by dtm323 2 years ago

Where can I order real traditional highest-quality British meat, especially bacon and sausages? Thanks in advance!


benbenberi commented 6 months ago

ISO reliable bison steak vendor that's noooooooooot Whitehouse

by Googs 7 months ago

The jerks at Whitehouse have been rude to me for the last time. That and their butchering is sloppy at best these da...


StevietheFish commented 6 months ago

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Where to buy foie gras in SF?

by michaeleats 7 months ago

What is the best place to either get full pieces of foie gras or foie gras tips/bits/ends in San Francisco? Either hi...

Lockeford sausages

by Joan Kureczka 13 years ago

On the way back into the Bay Area after spending Thanksgiving in Carson City, we stopped at the Lockeford Meat Compan...

Melanie Wong

Melanie Wong commented 7 months ago

Pig’s tails in San Francisco/Bay Area?

by sjaneleung 8 months ago

Where can I find pig’s tails in the Bay Area? I tried to acquire some at Ranch 99 in Daly City yesterday, but am quit...


sjaneleung commented 8 months ago

Guerra Quality Meats in San Francisco

by Melanie Wong 4 years ago

Last week I had my first visit to Guerra Meats out on Taraval. My mission was to pick up corned beef for St. Patrick'...

Melanie Wong

Melanie Wong commented 9 months ago

Aux Co'pains gourmands on the Perche/Loire border in Centre – good bread and charcuterie.

by Gman 10 months ago

Spent New Year’s with some pals in Chapelle-Royale and got to sample some of the charcuterie of Cochonnailles du Haut...


tintinmilou commented 10 months ago

Where can I find Oxtail?

by typeogirl 1 year ago

Hi all, I am in Central Jersey.... 08831, and I am looking for a butcher that would sell oxtail, I saw something on B...


albinoni commented 10 months ago

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Looking for Korean meat market in West LA

by JJPlusPlus 10 months ago

Hey all! I live in Santa Monica and I'm looking for a market or store near me that sells meat (specifically the thinl...

Meat Quality: Costco, WF, Local Butcher, Supermarket

by khymari 1 year ago

We are only 2 in my household and to be honest, we only really cook on the weekends due to time constraints. I'v...


mikeycook commented 10 months ago