+

Butcher

Find a butcher that's a cut above with help from expert Chowhounds. Talk about the best butcher shops near you, plus get tips from our community on what to ask for and different cuts of meat.
Layout:

Costco $4.99 Rotisserie Chicken still a great deal...

g
by gutreactions 7 days ago

Made a run thru our local Costco in New Rochelle, N.Y., and picked up a 3 lb. Seasoned Rotisserie Chicken. What a tender, meaty great deal. Wrapped a fresh salad and veggies around it, and it was a...

Butchers who will grind meat for you?

b
by BJorg 16 days ago

I like to make pate. I am looking for a butcher who will grind pork liver and pork fat together for me for my favourite pate. I live in the west end. I have been turned down by Nations at the St...

Where to buy Loong Kong Chicken

m
by Michael5029 24 days ago

My aunt loves this chicken, but she was unable to find any in the East bay area where she lives. I am going to San Francisco for a day or two and want to bring a few back to her. For the record I a...

Mutton in Louisville?

l
by Lady_Tenar 1 month ago

My boyfriend and I are going to be spending the weekend in Louisville and we are super curious about this mutton barbecue we keep hearing about in Western Kentucky. (We are in Chicago and have neve...

In Search of Wiesswurst (Bokwurst) and Knackwurst in Philly

Amishchow
by Amishchow 2 months ago

I have searched high and low for a butcher shop or super market that carries Bok and Knackwurst. Any suggestions fellow Philly Chowhounders? Go Eagles!!

Lamb neck fillet?

h
by hamiltonheights 1 month ago

I was planning on making the Ottolenghi hummus with lamb and lemon sauce recipe. But none of the butchers i've called have ever heard of lamb neck fillet. It must be a UK cut. Any advice on a good ...

Has Anyone Ordered from Omaha Steaks?

t
by tomaneng 11 years ago

We have to get a food gift for a couple who are both homebodies and hardcore grillers. Is it worth it?

Difference between pork knuckle and pork shank

a
by AngeloSc 2 months ago

Hi, I have been looking at some Italian recipes for pork shank (stinco di maiale), which looks like that: https://goo.gl/images/o6tUhs . However, the closest thing I found in a UK butcher is a ...

Where to buy raw Prime Rib in Colorado?

v
by Vamanda 2 months ago

I would like to attempt to make a Prime Rib this year for Christmas dinner. I wanted to do something special for my family and since it’s only 5 of us this year I figured a Prime Rib would be doabl...

Toronto/GTA USDA Packer Brisket

BeeRich
by BeeRich 4 months ago

Hi folks. Anybody know where I can get myself one of these? Canadian briskets don't cut the mustard when it comes to smoking. Any advice appreciated. Cheers

Hop Sang?

m
by Melanie Wong 16 years ago

Taking the MUNI down Stockton St. through SF Chinatown this morning, I was shocked to see that Hop Sang, the butcher shop on the corner of Pacific was gone. Renovation and "for rent" signs are evi...

Tails & Trotters @ Portland Farmers Market at PSU

Melanie Wong
by Melanie Wong 5 months ago

Continuing our shopping at the Saturday morning farmers market, https://www.chowhound.com/post/jacobs-creamery-portland-farmers-market-psu-1076069 , Tails & Trotters sign promoting "Northwest Hazel...

Butchers, Bakers in Dayton OH

j
by jdhemeco 5 months ago

Hi! My husband and I just moved to Dayton, OH from Washington, DC. We are looking for a good butcher and bakery! Any tips are greatly appreciated!! Thanks!

The Meatery | Seaside - Monterey Peninsula

Melanie Wong
by Melanie Wong 6 months ago

Last week I had a chance to check out the new whole animal butcher and deli in Seaside, The Meatery. Most of the salumi on display is produced elsewhere at the present time, including product from ...

Changes at White Gold

g
by gavspen 7 months ago

Old stories to be sure (although Bloomfield's departure is relatively recent), but with both the butchers and April Bloomfield gone, what does the future hold? Has anyone been there lately? If so, ...

Where to buy Skin-on Pork Loin?

j
by JDS1 2 years ago

Looking to find a source of skin-on pork loin or leg of pork. I am originally from the UK where this is very common and popular way to butcher and cook pork. I have been in the USA now for 10 years...

Oxtails - Chapel Hill

r
by Rory 7 months ago

Does anyone know where I can procure oxtails? preferably organic if possible. Left Bank Butchery doesn't sell them:(

Question on buying meats from a butcher

l
by LuciusHayden 8 months ago

Hello all, I've been keen on trying out meat from butchers but have always wondered how the process works. Do you specify the amount of a particular type of meat you want by weight, like, "half ...

British Bacon and Sausages

d
by dtm323 2 years ago

Where can I order real traditional highest-quality British meat, especially bacon and sausages? Thanks in advance!