From the University of California Master Gardeners ..."One of our goals for this program is to encourage our neighbors who have gardens, to plant *one extra row* in their gardens, and to harvest th...
Tip from a shy chowhound: NEW ENGLAND LOBSTER Jumbo Live Lobsters (6-10 lb each) $7.95/lb. Large Culls (One Claw) 2-6 lbs each $7.50/lb Frozen 4 - 5 oz Lobster Tails $6.95 each or 10 lb cas...
New England Lobster Market and Eatery just got live fresh crabs in from Washington. Got three from 2.3-2.6 pounds, woman in front got one that weighed 2.8. The guy working said they just got them ...
Chef Q&A: Rasa restaurant’s Vijay Kumar on curry memories, cilantro and cooking during challenging times. His Michelin-starred Burlingame kitchen is now open nightly for outdoor dining, takeout and...
"Introducing our Pesto Pie! Basil pesto, new potatoes, pecorino & burrata $23. Through the end of August, profits will be donated to The National Urban League, a civil rights organization that work...
Went there late last night to get a drink. Had a $16 glass of pretty good sake. Tea was an extra $2.50, though it came in a pot which I didn't care about (too much caffeine). I asked Jun-san for a ...
I know we've talked about this before, but as usual I have folks in town from Italy and I am really trying to impress with steak. Nevertheless the city is out, since they have a 11pm flight out of ...
"GIVEAWAY - Have you tried our latest product, Nuggets??? Well, whether you've tried them or not, come by our Factory Shop this Friday, September 20, 2019. We are giving away ONE free 5 FL. OZ. c...
Mollie Stone's has announced its roasting schedule for Hatch Chiles from New Mexico in partnership with Melissa's Produce. Saturdays and Sundays, August 17 to Sept 15, 10am to 2pm Greenbrae -...
In another discussion Dude Swenson recco'd: "Rise Pizzeria, on Burlingame Ave in nearby Burlingame, has excellent wood-fired Cal-Neopolitan style pizza. Me and everyone I know that's been there lik...
Passing through Burlingame this afternoon, I spotted a tidy wagon called Tacos al Vapor Michoacan out of the corner of my eye. It was a half-block away, I was in the middle of a left turn, and late...
When I worked in SOMA in SF we used to go to Henry's Hunan on Bryant street for lunch and I always enjoyed the Pork Sauce Noodles. A big bowl of noodles with a ground pork in peanut sauce. I was r...
Rasa offers a contemporary take on the coastal cuisines of South India. It opened one and a half years ago and earned a Michelin star in 2016. It hasn't been discussed here as far as I can tell, wh...
Two months ago we stopped at Yangon in Burlingame for a quick lunch. Most of the menu is "Mandarin" Chinese standards, sprinkled with Burmese dishes. With a table in the front by the vintage staine...
Checked out It's-It Ice Cream Factory Shop Fri 4/24/15. It's easy to find on the GPS and there is about 3 parking spot reserved for customers near the entrance on the Left. It's open M-F and su...
Anyone been to the new Pizzeria Delfina in Burlingame? Is it as good as the SF location? Pizzeria Delfina 1444 Burlingame Ave, Burlingame http://pizzeriadelfina.com/burlingame/
New Japanese Fusion place that just opened on Burlingame Ave and Lorton. It been in construction for a while. Name of the place is I Privé Anyone tried it yet?
Just got a mailer from them. No indication of when sale ends, however - you'll need to call and ask if you let a couple of weeks flit by before stopping in to purchase: 1) A one pound whole boil...
Walking by I saw the sign for Fried Chicken Mondays at Pizzeria Delfina, Burlingame. Who's tried it? Do other locations have that special? Pizzeria Delfina 1444 Burlingame Ave, Burlingame 65...
I've been wanting to try New England Lobster Market & Eatery for a while now, and just last minute decided Mon 5/19/14 to go after work. Traffic wasn't too bad on Hwy 101. Found the place fine ...