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Burgundy & Beaujolais Trip Report April 2018

by francaise 7 months ago

We planned a quick two week trip, one week in Paris book-ending one week in Burgundy, more specifically Beaujolais, a...


francaise commented 4 months ago

Menu Clarification - Please tell me they aren't serving Smoked Mouse

by TD_Toni 7 months ago

Ok, maybe my naivety is showing but I was perusing menus for our upcoming trip and when looking at Lameloise in Beaun...


Ptipois commented 7 months ago

3 Days in Beaune Summer 2018

by TD_Toni 9 months ago

Hello all, I have been doing some research for our upcoming trip and have a tentative agenda with a couple of slots t...


TD_Toni commented 8 months ago

Hashiri San Francisco

by Melanie Wong 2 years ago

The San Francisco location of Hashiri is in soft opening. Friends' photos are stunning. Who's tried it? Hashiri Sa...


Takachiyo commented 1 year ago

Discuss: "Great Burgundy smells of sh*t"

by 914NYC 10 years ago

In his book entitled "BURGUNDY" by Anthony Hanson, this expert writes "Great Burgundy smells of shit. It is most sur...


jerzystruczak commented 1 year ago

Opinions needed: in which order to serve these 2 wines?

by EatinginAustin 3 years ago

Hello! I am hosting a Burgundy wine dinner and need some assistance on which wine to serve first: the chardonnay, or...


collioure commented 3 years ago

Two days and dinners in the northern Beaujolais (Saint-Amour-Bellevue) — and a lunch in Macon

by Jake Dear 3 years ago

Following up on this post (

Jake Dear

Jake Dear commented 3 years ago

Is the Burgundy Region like Chianti?

by zoemaslow 3 years ago

Hi there, my husband and I are planning our first trip to France. We're planning on renting a car, but unsure of whic...


sunshine842 commented 3 years ago

Travel to French wine country in December, HELP!

by PinotPlease 11 years ago

Hi Hounders, my hubby and I are thinking of traveling to France in the winter (Have to be in the UK for Xmas and want...


collioure commented 3 years ago

Burgundy Wine Dinner at Vetri

by FayeD 3 years ago

We had a lovely evening at Vetri Cucina (the upstairs part of Vetri) last night. It was attended by about 14 people....


Bigley9 commented 3 years ago

Le Romanée-Conti n'est plus le vin le plus cher du monde

by CharlesDarwin 3 years ago

The Romanée-Conti is no longer the most expensive wine in the world. It is a Burgundy who took the first place, but ...


zin1953 commented 3 years ago

I have a 1929 Marcilly Fres Bourgogne (Cote-d Or') Gevrey-Chambertin. Any idea what I can value it at for a charity auction?

by Gzisook 3 years ago

It has lost a little volume over the years. Color is not bad and there is only a little sediment. It has been cella...


zin1953 commented 3 years ago

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Champagne and Burgundy join UNESCO list

by zin1953 3 years ago

"Producers in Champagne and Burgundy are celebrating the addition of their vineyards and cellars to the UNESCO world ...

Burgundy, Champagne achieve UNESCO patrimony status

by onzieme 3 years ago

Climates and terroirs of Burgundy and hillsides, houses, and cellars of Champagne become UNESCO Patrimony Sites. ...


PhilD commented 3 years ago

Robert Parker says sorry to Burgundy

by zin1953 3 years ago

Robert Parker has admitted to the drinks business that he was “too belligerent with the Burgundians”. (article conti...


kaleokahu commented 3 years ago

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Burgundy grand cru vineyard prices still rising |

by zin1953 3 years ago

"A single hectare of a Burgundy grand cru vineyard cost more than 4.3m euros on average last year and some fetched up...

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Anne-Claude Leflaive nephew to run family domaine |

by zin1953 3 years ago

"Brice de la Morandiere, nephew of the late Anne-Claude Leflaive, has been appointed to succeed her as new managing d...

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