Tiwa Kitchen | Taos, New Mexico

Melanie Wong
by Melanie Wong 2 years ago

One final stop in Taos after checking out of Casa Benavides https://www.chowhound.com/post/casa-benavides-bb-taos-mexico-1087618 , I circled back to Tiwa Kitchen for lunch. I had spotted it on my e...

Speaking of free-range.... what's the deal with Great Range Bison?

by linguafood 12 years ago

Maybe I've been deluding myself, but I have this image of free-roaming buffalo in my head whenever I pick up ground bison or sirloin steaks... Judging from their website, they're just like any oth...

6th Annual Bay Area American Indian Two-Spirit Powwow, Feb 4

Melanie Wong
by Melanie Wong 4 years ago

Saturday, February 4th, 2017, 10am-6pm Grand Entry at 12pm Location: Festival Pavilion at Fort Mason in San Francisco Admission is free. The press release mentions, "Dancing and singing are no...

Buffalo Wild Wings coming to Marlboro

by MarlboroMan 5 years ago

I found this quite by accident, from the blog theerichammer.com. Apparently the chain BWW is coming to Marlboro/Manalapan, although exactly where isn't mentioned. I'm guessing as part of the wareho...

Elk, Buffalo, etc--do they taste good? Help needed!!

by Howard_2 15 years ago

I was recently in the Northern rockies (Wyoming, Idaho, etc), and of course, some menus listed elk or buffalo in some form. I ordered a dish that had elk *loin*, and it didn't taste very diffe...

Ground Bison vs. Ground Beef : Is bison really better? Has CONAGRA infiltrated this industry yet?

stuck in Hartford County
by stuck in Hartford County 11 years ago

Lately, I've been substituting ground bison for ground beef when cooking for our family. The kids don't seem notice any difference. "Experts agree" that it's better for you, so I've been buying t...

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions