Brown Sugar

by cristina 10 months ago

A week or so ago, a fellow CHer on the Mexico board asked for the recipe for Mexican squash in brown sugar syrup. Here it is. Mari, the woman who spoils me by doing all of my housework, gave me...

Hello! I have a question. I am trying to heavily cut sugar out of my diet. A recipe I am making for dinner calls for dark brown sugar. I bought turpinado instead and used less than what was bei...

by arielleeve 2 years ago

So I know all about the terra cotta brown sugar savers. I have two airtight progressive containers (they're actually made for brown sugar and come with the terra cotta pieces), one with light brown...

by TorontoJo 13 years ago

I have a recipe that calls for dark brown sugar. Can I use demerara sugar instead? Will the "crunchiness" of the demerara dissolve during baking?

Any ideas on grinding brown sugar? Tried a blender, took it back and swapped for coffee grinder. The coffee grinder was a bust, too. The brown sugar would not feed into the grinding motor. 3rd trip...

by LillianR 4 years ago

My brown sugar has become a solid block. Is there anyway to rescue it...or do I just have to throw it out and buy a new bag? I have a 'sugar bear' in the bag to keep the brown sugar from clumping b...

by Airo 8 years ago

I've never seen it in stores, but am curious as to whether or not this can be made at home. If it's possible, basically...because of the molasses content. Anyone have any tips or advice...even p...

Since brown sugar is sugar that has not yet had the molasses taken out or sugar with molasses added, could I just stop buying brown sugar (light or dark) and just add sugar with the appropriate amo...

A quick question. Is brown sugar kosher for Passover? Any special brand?