Brown Rice

I have a bag of brown basmati rice by Laxmi. The directions say to soak in warm water 10-15 min "so the pointed grains can absorb water) drain, air dry for 15 min. Then you add water, salt, lemon...

After doing some research on the internet, I finally understood that parboiled brown rice is the most nutritious First I focused on organic but then after another research lead me to think th...

1. Can you please recommend the best brown rice brands that a Torontonian can buy at a store here, or order online from a Canadian website? I despise ordering from US websites because of a past cat...

I recently ran across this recipe I had from 10 years ago and the first time I made it it was perfect. The wife and I made it last night and although it wasn't awful it was far from how it turned...

Let me start by saying I prefer fluffy long-grain white rice over brown rice, like I prefer white bread to whole wheat bread. Sometimes, however, I eat brown rice because I feel it is more nutriti...

Hey-- I was wondering if anyone knew what the exact ingredients in Homma's Brown Rice Sushi (California Avenue, Palo Alto) Sushi Salad were. I know there's asparagus, apple, lettuce, sashimi, av...

If you have cooked brown rice in the Instant Pot, how long do you cook it? I will be putting in 1 cup dry brown rice + 1-1/4 cup water as per the IP website instructions, but they list the time as...

Do you salt your cooked rice like you'd to pasta? I felt like even some health store does it even though it's only labeled as 'steamed'.

by Dax 10 years ago

I bought an Aroma fuzzy logic rice cooker from Costco some time back and I swear i can't make properly cooked brown rice (on the brown rice setting or quick setting) . It always comes out mushy. ...

How can a person tell when an imported-to-the-US bag of rice was either packed or harvested, if it's red cargo rice from Thailand? My perception is that even though I have just opened a "new" bag o...

by nasv 12 years ago

Hi everyone... I love my short-grained brown rice and can comfortably cook it to my liking in a traditional covered-pan way, and (with enough elbow grease), I'm able to make some enjoyable risottos...

At home, my brown rice is always plain, but when I get tired, I would buy brown rice from Chinese take out places and I would realize a slight film of oil on my lips. Do restaurants cook brown rice...

Hi, I'm trying to put together a good brown rice plus (varying) leafy green dish that I actually look forward to. Can anyone recommend some other ingredients particularly for flavor? I am an amateu...

I prefer quick and easy over taste maximization and a friend recently told me he's been cooking rice and chicken together in a rice cooker, along with steamed vegetables (Carrots and broccoli), all...