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Turkey brine help!

by britvarama 25 days ago

Hi everybody, I'm new here. Hoping I can get some quick help. Today I prepared Alton Brown's turkey brine rec...


Shrinkrap commented 25 days ago

Brining With Bouillon?

by zackly 3 months ago

I use Knorr Chicken Bouillon to enhance the of various preparation like pilaf, gravy/sauces, meatloaf etc. I have two...


chasemice commented 2 months ago

Deep-Fried turkey.. brine or not?

by adroit_minx 11 years ago

We're considering deep-frying a turkey this Thanksgiving. I always brine a bird headed for the oven, but was wonderi...


Houla1 commented 2 months ago

How to brine cod loins?

by MrFerociousDinosaur 6 months ago

Alright, so I just bought a huge box of Icelandic cod loins and have 3 thawing in the fridge. I very much enjoy white...


acgold7 commented 6 months ago

Fresh Ham- Should I brine?

by Carbear99 7 years ago

I have a very large uncured fresh ham (approx 20 lbs) that I want to cook for Easter. I cooked the other one for Chr...


48colcat commented 7 months ago

Does brining chicken make a big difference?

by mschow 11 years ago

I like to make a roast chicken on the weekends. Until I found this website, I never heard about brining a chicken yo...


lemony05 commented 10 months ago

Brining an already salt injected frozen turkey?

by beckster914 9 years ago

I was planning on using Alton Brown's turkey recipe this year which includes brining and then roasting. I moved my tu...


DanaHume commented 1 year ago

Koji/shio koji for meat = magic!

by carophil11 2 years ago

I've recently become obsessed with working on fermentation projects (kimchi, lacto-fermented everything, yogurt, miso...


MikeG commented 1 year ago

Shrimp purchased defrosted vs frozen saute different, need thawing tips for firmness?

by TheKnottyHooker 2 years ago

Hi. I buy shrimp at a few local grocery stores to *saute once in a while. The ones I buy defrosted seem to cook up wi...


PSRaT commented 1 year ago

Dry Brined Shell-On Shrimp, Old Bay?

by zackly 2 years ago

The next six weeks are shrimp cocktail season. Now, I've cooked a lot of shrimp in my life having worked in that indu...


MGParker commented 1 year ago

How about burgers from a wet-brined chuck roast...?

by airspacegeek 2 years ago

I've recently discovered the wonders (there's understatement of the year) of brining. I've done the Thanksgiving turk...


Dogboa commented 2 years ago

Brining lamb?

by judybird 10 years ago

We're going to cook a boneless leg of lamb on the barbecue for a dinner party on Sunday, and are undecided whether to...


Ericothecooko commented 2 years ago

Oops, In Dry Brine I used Baking Soda instead of Baking Powder

by JuniorBalloon 2 years ago

I have a 9 pound turkey that's been dry brining in the fridge overnight. Missread the recipe and used Baking Soda ins...


JuniorBalloon commented 2 years ago

Do I really need to brine the turkey?

by sandiasingh 5 years ago

We are going to smoke a turkey this year and I found this recipe on the CH site. Do I really need to brine it? I'm ...


EZstreetcars commented 2 years ago

Brine Bag Disaster!

by dsbreuer 2 years ago

I spent the latter half of the day quick thawing my turkey in a cooler of ice water and moved to a brine this evening...


TastyReuben commented 2 years ago

When to Brine a Spatchcocked Roasting Chicken

by Pinnacos 2 years ago

I'm going to be roasting a spatchcocked chicken for Thanksgiving dinner tomorrow and would like to brine the bird for...


alex9179 commented 2 years ago

Brine vs. Marinade for grilled chicken

by jerry200 9 years ago

I'm somewhat new to cooking, but I've got a fancy new outdoor grill and I'm trying to educate myself. Last night I...


Obsession2013 commented 2 years ago

Brining Question

by rriley99 2 years ago

Howdy guys, I stumbled upon a recipe where you brine a 3# pork loin in 2.5gal of brine for about 5 days in the frid...


rriley99 commented 2 years ago

Brining Corn Fed Chicken Breasts (Skin on / Bone In)

by chrism007 2 years ago

Hi Guys, I've got the family coming over for lunch on the weekend and have ordered some Holmbrae Corn Fed Chicken ...


hotoynoodle commented 2 years ago

Why brine poultry and pork but not beef?

by just_M 8 years ago

Does anyone brine beef? If so, how and with what results? If not, why not? There may be recipes out there, but I have...


bagelman01 commented 2 years ago