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St. Géric triple créme blue cheese

by Melanie Wong 3 days ago

A week ago I did a quick grab and run from the pre-cut cheese section at Berkeley's Market Hall Foods on 4th Street. ...

Best way to enjoy brie

by sunshinedrop 11 years ago

I have always wanted to try brie, and there was a chunk of it on sale at my grocery store, so I bought it. Now I jus...


Pegasusvt commented 24 days ago

Brie with brown discoloration - safe?

by blueartemis4 5 months ago

I just opened this Brie. The sell-by date is not until some time in late May. It has some brown discoloration over mu...


blueartemis4 commented 4 months ago

Fromager d’Affinois Excellence

by DonShirer 7 months ago

     Most of you are probably already familiar with Fromager d’Affinois, the double-creme cheese that leaves most Bri...

Melanie Wong commented 5 months ago

American "Brie"?

by zackly 11 months ago

Lately I'm on a Brie kick. I'm wondering, are cheeses of this style made in America on a large scale? I'm sure there ...

DonShirer commented 11 months ago

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Blue Earth Brie - excellent US brie

by Ridge 1 year ago

I recently tried Blue earth brie. I sampled some at Cheese Plus m...

Do YOU eat the rind on Brie?

by KOK 11 years ago

I've had Brie in the past and at the whole piece I was given and enjoyed it very much. I recently bought a $6 or so ...


Siennaflower commented 1 year ago

Brie en Croute Jelly Option

by Matt_in_the_OC 1 year ago

I am doing a Brie en Croute appetizer with Filo dough. It will have brie, walnuts and some sort of jelly, jam or com...

eclecticsynergy commented 1 year ago


by Babyducks 8 years ago

I have an unopened package of brie. It's one of those large triangle pieces from Costco. The use by date is July ...


charliep8 commented 1 year ago

Do you eat the skin on Brie?

by Fromage-Inept 15 years ago

Or should I say... is it proper (knowing that many on here will eat anything)? I've noticed at buffet-type events w...

Caroline1 commented 2 years ago

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