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Fromager d'Affinois Bleu

by DonShirer 2 months ago

      Fromage d'Affinois, the double(triple?) creme French variation on Brie using ultrafiltration techniques, had al...

Do YOU eat the rind on Brie?

by KOK 12 years ago

I've had Brie in the past and at the whole piece I was given and enjoyed it very much. I recently bought a $6 or so ...


loveyournoms commented 9 months ago

3 Cheers for TJ Triple Creme

by DonShirer 10 months ago

We don't live near a Trader Joe's, so don't usually sample their cheeses. But our son, on a long drive to visit us, ...


small h commented 10 months ago

Baking large baked brie

by pumpkinspice 1 year ago

I made baked brie wrapped in puff pastry (with apples and cinnamon). It was good but it got SO gooey before the puff ...


letsindulge commented 12 months ago

Best way to enjoy brie

by sunshinedrop 12 years ago

I have always wanted to try brie, and there was a chunk of it on sale at my grocery store, so I bought it. Now I jus...


Tempest9 commented 1 year ago

Do you eat the skin on Brie?

by Fromage-Inept 16 years ago

Or should I say... is it proper (knowing that many on here will eat anything)? I've noticed at buffet-type events w...


sunshine842 commented 1 year ago

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St. Géric triple créme blue cheese

Melanie Wong
by Melanie Wong 1 year ago

A week ago I did a quick grab and run from the pre-cut cheese section at Berkeley's Market Hall Foods on 4th Street. ...

Brie with brown discoloration - safe?

by blueartemis4 1 year ago

I just opened this Brie. The sell-by date is not until some time in late May. It has some brown discoloration over mu...


blueartemis4 commented 1 year ago

Fromager d’Affinois Excellence

by DonShirer 2 years ago

     Most of you are probably already familiar with Fromager d’Affinois, the double-creme cheese that leaves most Bri...

Melanie Wong

Melanie Wong commented 1 year ago

American "Brie"?

by zackly 2 years ago

Lately I'm on a Brie kick. I'm wondering, are cheeses of this style made in America on a large scale? I'm sure there ...


DonShirer commented 2 years ago

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Blue Earth Brie - excellent US brie

by Ridge 2 years ago

I recently tried Blue earth brie. I sampled some at Cheese Plus m...

Brie en Croute Jelly Option

by Matt_in_the_OC 3 years ago

I am doing a Brie en Croute appetizer with Filo dough. It will have brie, walnuts and some sort of jelly, jam or com...


eclecticsynergy commented 2 years ago


by Babyducks 9 years ago

I have an unopened package of brie. It's one of those large triangle pieces from Costco. The use by date is July ...


charliep8 commented 3 years ago

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