Cheese Types


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Do YOU eat the rind on Brie?

by KOK 11 years ago

I've had Brie in the past and at the whole piece I was given and enjoyed it very much. I recently bought a $6 or so ...


loveyournoms commented 5 months ago

3 Cheers for TJ Triple Creme

by DonShirer 6 months ago

We don't live near a Trader Joe's, so don't usually sample their cheeses. But our son, on a long drive to visit us, ...


small h commented 6 months ago

Baking large baked brie

by pumpkinspice 8 months ago

I made baked brie wrapped in puff pastry (with apples and cinnamon). It was good but it got SO gooey before the puff ...


letsindulge commented 8 months ago

Best way to enjoy brie

by sunshinedrop 11 years ago

I have always wanted to try brie, and there was a chunk of it on sale at my grocery store, so I bought it. Now I jus...


Tempest9 commented 9 months ago

Do you eat the skin on Brie?

by Fromage-Inept 16 years ago

Or should I say... is it proper (knowing that many on here will eat anything)? I've noticed at buffet-type events w...


sunshine842 commented 10 months ago

Cheese Be the first to comment

St. Géric triple créme blue cheese

Melanie Wong
by Melanie Wong 11 months ago

A week ago I did a quick grab and run from the pre-cut cheese section at Berkeley's Market Hall Foods on 4th Street. ...

Brie with brown discoloration - safe?

by blueartemis4 1 year ago

I just opened this Brie. The sell-by date is not until some time in late May. It has some brown discoloration over mu...


blueartemis4 commented 1 year ago

Fromager d’Affinois Excellence

by DonShirer 1 year ago

     Most of you are probably already familiar with Fromager d’Affinois, the double-creme cheese that leaves most Bri...

Melanie Wong

Melanie Wong commented 1 year ago

American "Brie"?

by zackly 2 years ago

Lately I'm on a Brie kick. I'm wondering, are cheeses of this style made in America on a large scale? I'm sure there ...


DonShirer commented 2 years ago

Cheese Be the first to comment

Blue Earth Brie - excellent US brie

by Ridge 2 years ago

I recently tried Blue earth brie. http://alemarcheese.com/products/blue-earth/ I sampled some at Cheese Plus m...

Brie en Croute Jelly Option

by Matt_in_the_OC 2 years ago

I am doing a Brie en Croute appetizer with Filo dough. It will have brie, walnuts and some sort of jelly, jam or com...


eclecticsynergy commented 2 years ago


by Babyducks 9 years ago

I have an unopened package of brie. It's one of those large triangle pieces from Costco. The use by date is July ...


charliep8 commented 2 years ago

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