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Braising

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Your ultimate Rondeau? What would it be?

by CHSeifert 2 months ago

As title says, what would you consider to be the best Rondeau ? A Rondeau for me is a versatile sauté pan like pan...

TJFRANCE

TJFRANCE commented 21 days ago

Brooklyn Copper Cookware large 11" rondeau - making duck ragu

by Toronto416 4 months ago

BCC have begun producing larger diameter pots, and the 11" 5QT rondeau is the perfect size for cooking for a dinner p...

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SognSpatula commented 1 month ago

Home Cooking Be the first to comment

French Canadian recipes

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by Dusty13 2 months ago

Hello all, I'm looking for a rabbit recipe my French Canadian boyfriend's mother made each Christmas Eve to eat befor...

Corned Beef Test Results.....Slow Baked and a Braise, For St. Paddy's Day.

by fourunder 7 years ago

It's that time a year again, St Paddy's Day is near and Corned Beef is cheap and plentiful in the markets, so I deci...

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fourunder commented 4 months ago

2017 St. Paddy's Day Corned Beef... Past Threads Bump. Results with Pictures.

by fourunder 1 year ago

Just thought I'd bump some prior threads with different methods used over the past few years...with pictures. Oven, S...

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fourunder commented 4 months ago

Crock Pot versus Dutch Oven cooking

by cstout 6 years ago

I have both of these vessels & I really am confused about both. Can a crock pot recipe be made in the Dutch oven & ca...

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bloste commented 5 months ago

Any reason why beef shank isn't as popular to cook?

by Rafie 10 years ago

I see so many recipes for veal and lamb shank, but for all the in-vogue fervor over cuts that need long slow cooking,...

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Moscuba commented 6 months ago

Le Creuset Dutch Oven vs Breville The Fast Slow Pro

by RaptorsTV 1 year ago

Currently, I only own a LC Skillet and a LC Saucepan. I was set on buying the LC Dutch Oven until I learned about Pre...

drrayeye

drrayeye commented 6 months ago

Should I invest in a tagine, a braiser, or a cast iron skillet?

by SJR70124 7 months ago

Hello everyone! I'm new here, and I received a gift certificate for a kitchen store, and I was going to get a large ...

Smokeydoke30

Smokeydoke30 commented 6 months ago

Polenta Bar Dinner Party (Vegetarian)

by nature_trash 8 months ago

Hello, I am throwing a dinner party for about 20 friends for my birthday. Last year I did the Momofuku pork should...

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Splendid Spatula commented 7 months ago

Bare Aluminum Cookware

by Libranflight 7 months ago

What is the best thing to cook in bare aluminum? What is the worst, grated potatoes? Does it warp easy, and do I ge...

Libranflight

Libranflight commented 7 months ago

Oven and Cooktop Braises and Stews in Stainless Steel: Cladded vs. Disc-Bottom

by VFish 7 months ago

I have been wanting to start some braising and possibly stews in the oven. I've considered using the Atlantis 4.2 qt...

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CaliforniaJoseph commented 7 months ago

Pressure cooker braising - liquid level

by michaeljc70 12 months ago

Though I had a stove top pressure cooker I rarely used, I recently got an electric pressure cooker (Instant Pot) and ...

C. Hamster

C. Hamster commented 7 months ago

New braiser - what is the KING ?

by CHSeifert 8 months ago

I already own the Staub 28cm Christea Nike sauter/braiser, and while it's an okay pan for braising, I feel like I wou...

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Toronto416 commented 8 months ago

Flanken! Help!

by SmallGoodThings 8 months ago

Hi. My in-laws are coming to town this weekend. They are meat eaters. It's finally chilly out. I thought long and...

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All clad and nowhere to go commented 8 months ago

Demeyere Atlantis vrs. Industry5: Which is Better for What???

by Libranflight 2 years ago

I have ordered Atlantis from Germany and will be waiting a bit for it, in the meantime I have come into possession of...

kaleokahu

kaleokahu commented 8 months ago

Adding shredded Chicken to Curries

by tetraneutron 9 months ago

So normally when you put chicken in curries or other stews, or anything where chicken is braised, you take bone-in, s...

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damiano commented 9 months ago

Home Cooking Be the first to comment

Arm Roast: What is it and suggestions

nofunlatte
by nofunlatte 9 months ago

I purchased a grassfed boneless beef arm roast at the farmers market yesterday. It's just shy of 2 lbs (1.86 to be ex...

Can I put a frozen boneless pot roast in the oven in its frozen state?

by laredo 7 years ago

I forgot to put the roast out to thaw. I really need it for dinner tonight --- folks in the hospital; I'm away fro...

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byubuf commented 12 months ago

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