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I see so many recipes for veal and lamb shank, but for all the in-vogue fervor over cuts that need long slow cooking,...
I forgot to put the roast out to thaw. I really need it for dinner tonight --- folks in the hospital; I'm away fro...
Though I had a stove top pressure cooker I rarely used, I recently got an electric pressure cooker (Instant Pot) and ...
Hi All, Need help with a pot size to braise 6-8 pcs of chicken. Will a 15 quart braizer work and will it fit in a s...
October 2006 Cookbook of the Month: Please post your full-length reviews of beef and veal recipes from Molly Stevens'...
Hi all, I made a brisket. When it went in the oven 5 hours ago, the liquid came up to level with the top of the meat...
October 2006 Cookbook of the Month: Please post your full-length reviews of vegetable recipes from Molly Stevens' Al...
Just thought I'd bump some prior threads with different methods used over the past few years...with pictures. Oven, S...
I've had an idea flowing across my brain waves over the last few months. It's on every channel and I'm getting ready...
My girlfriend would like the Le Creuset 30cm/3.5 qt braiser, because she was told it's great for risotto, braising la...
I think I need a Dutch oven. For Christmas Eve we cooked 10 pounds of French fries and on Christmas Day, we fried 10 ...
Currently, I only own a LC Skillet and a LC Saucepan. I was set on buying the LC Dutch Oven until I learned about Pre...
I've wanted one of these animals since the first time I saw a photo in a French cookbook back in the '80s. Now that I...
Life at 8500'! I am planning to cook Coq au Vin for a Holiday Party for 18. The oven temperature states 350℉. I kn...
I purchased a 14 pound (prime) packer brisket, which I plan to braise for pot roast. I'm thinking I will braise it fo...
Hello All, I have a recipe for short ribs that calls for 6 (16 oz) ribs which will serve 6 people. I have 8 people ...
Last night I made a recipe from epicurious that I've made many times, and it's spectacular: braised lamb with star an...
Well, I got the Ruffoni Symphony Cupra pieces, not as impressed as I expected to be, but me thinks this is due to it ...
I recently grabbed an older enameled cast iron brasier pan by descoware on Craigslist. This means I now need a stack ...
Well my 20 qt. Thermalloy brazier arrived today, within 20 minutes and I had it unwrapped, washed and heating peanut ...
As the temperatures dip down into the 50's and 60's, it's time to start thinking about comfort food...