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As title says, what would you consider to be the best Rondeau ? A Rondeau for me is a versatile sauté pan like pan...
BCC have begun producing larger diameter pots, and the 11" 5QT rondeau is the perfect size for cooking for a dinner p...
Hello all, I'm looking for a rabbit recipe my French Canadian boyfriend's mother made each Christmas Eve to eat befor...
It's that time a year again, St Paddy's Day is near and Corned Beef is cheap and plentiful in the markets, so I deci...
Just thought I'd bump some prior threads with different methods used over the past few years...with pictures. Oven, S...
Anyone ever make the Zahav lamb shoulder? I love lamb but almost never cook it. My wife's birthday is coming up. She ...
I have both of these vessels & I really am confused about both. Can a crock pot recipe be made in the Dutch oven & ca...
I see so many recipes for veal and lamb shank, but for all the in-vogue fervor over cuts that need long slow cooking,...
Currently, I only own a LC Skillet and a LC Saucepan. I was set on buying the LC Dutch Oven until I learned about Pre...
Hello everyone! I'm new here, and I received a gift certificate for a kitchen store, and I was going to get a large ...
Hello, I am throwing a dinner party for about 20 friends for my birthday. Last year I did the Momofuku pork should...
What is the best thing to cook in bare aluminum? What is the worst, grated potatoes? Does it warp easy, and do I ge...
I have been wanting to start some braising and possibly stews in the oven. I've considered using the Atlantis 4.2 qt...
Though I had a stove top pressure cooker I rarely used, I recently got an electric pressure cooker (Instant Pot) and ...
I already own the Staub 28cm Christea Nike sauter/braiser, and while it's an okay pan for braising, I feel like I wou...
Hi. My in-laws are coming to town this weekend. They are meat eaters. It's finally chilly out. I thought long and...
I have ordered Atlantis from Germany and will be waiting a bit for it, in the meantime I have come into possession of...
So normally when you put chicken in curries or other stews, or anything where chicken is braised, you take bone-in, s...
I purchased a grassfed boneless beef arm roast at the farmers market yesterday. It's just shy of 2 lbs (1.86 to be ex...
I forgot to put the roast out to thaw. I really need it for dinner tonight --- folks in the hospital; I'm away fro...
As the temperatures dip down into the 50's and 60's, it's time to start thinking about comfort food...
