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Corned Beef Test Results.....Slow Baked and a Braise, For St. Paddy's Day.

by fourunder 7 years ago

It's that time a year again, St Paddy's Day is near and Corned Beef is cheap and plentiful in the markets, so I deci...


fourunder commented 18 days ago

2017 St. Paddy's Day Corned Beef... Past Threads Bump. Results with Pictures.

by fourunder 1 year ago

Just thought I'd bump some prior threads with different methods used over the past few years...with pictures. Oven, S...


fourunder commented 18 days ago

Brooklyn Copper Cookware large 11" rondeau - making duck ragu

by Toronto416 1 month ago

BCC have begun producing larger diameter pots, and the 11" 5QT rondeau is the perfect size for cooking for a dinner p...

tim irvine

tim irvine commented 1 month ago

Crock Pot versus Dutch Oven cooking

by cstout 6 years ago

I have both of these vessels & I really am confused about both. Can a crock pot recipe be made in the Dutch oven & ca...


bloste commented 2 months ago

Any reason why beef shank isn't as popular to cook?

by Rafie 10 years ago

I see so many recipes for veal and lamb shank, but for all the in-vogue fervor over cuts that need long slow cooking,...


Moscuba commented 3 months ago

Le Creuset Dutch Oven vs Breville The Fast Slow Pro

by RaptorsTV 1 year ago

Currently, I only own a LC Skillet and a LC Saucepan. I was set on buying the LC Dutch Oven until I learned about Pre...


drrayeye commented 3 months ago

Should I invest in a tagine, a braiser, or a cast iron skillet?

by SJR70124 4 months ago

Hello everyone! I'm new here, and I received a gift certificate for a kitchen store, and I was going to get a large ...


Smokeydoke30 commented 3 months ago

Polenta Bar Dinner Party (Vegetarian)

by nature_trash 5 months ago

Hello, I am throwing a dinner party for about 20 friends for my birthday. Last year I did the Momofuku pork should...


Splendid Spatula commented 4 months ago

Bare Aluminum Cookware

by Libranflight 4 months ago

What is the best thing to cook in bare aluminum? What is the worst, grated potatoes? Does it warp easy, and do I ge...


Libranflight commented 4 months ago

Oven and Cooktop Braises and Stews in Stainless Steel: Cladded vs. Disc-Bottom

by VFish 4 months ago

I have been wanting to start some braising and possibly stews in the oven. I've considered using the Atlantis 4.2 qt...


CaliforniaJoseph commented 4 months ago

Pressure cooker braising - liquid level

by michaeljc70 9 months ago

Though I had a stove top pressure cooker I rarely used, I recently got an electric pressure cooker (Instant Pot) and ...

C. Hamster

C. Hamster commented 4 months ago

New braiser - what is the KING ?

by CHSeifert 5 months ago

I already own the Staub 28cm Christea Nike sauter/braiser, and while it's an okay pan for braising, I feel like I wou...


Toronto416 commented 5 months ago

Flanken! Help!

by SmallGoodThings 5 months ago

Hi. My in-laws are coming to town this weekend. They are meat eaters. It's finally chilly out. I thought long and...


All clad and nowhere to go commented 5 months ago

Demeyere Atlantis vrs. Industry5: Which is Better for What???

by Libranflight 2 years ago

I have ordered Atlantis from Germany and will be waiting a bit for it, in the meantime I have come into possession of...


kaleokahu commented 5 months ago

Adding shredded Chicken to Curries

by tetraneutron 6 months ago

So normally when you put chicken in curries or other stews, or anything where chicken is braised, you take bone-in, s...


damiano commented 6 months ago

Home Cooking Be the first to comment

Arm Roast: What is it and suggestions

by nofunlatte 6 months ago

I purchased a grassfed boneless beef arm roast at the farmers market yesterday. It's just shy of 2 lbs (1.86 to be ex...

Can I put a frozen boneless pot roast in the oven in its frozen state?

by laredo 6 years ago

I forgot to put the roast out to thaw. I really need it for dinner tonight --- folks in the hospital; I'm away fro...


byubuf commented 9 months ago

Braiser Pan dimensions to fit 6-8 chicken thighs in one layer

by ad7yn 9 months ago

Hi All, Need help with a pot size to braise 6-8 pcs of chicken. Will a 15 quart braizer work and will it fit in a s...


ad7yn commented 9 months ago

All About Braising: Beef and Veal Recipe Reviews

by redwood2bay 11 years ago

October 2006 Cookbook of the Month: Please post your full-length reviews of beef and veal recipes from Molly Stevens'...

pistachio peas

pistachio peas commented 12 months ago

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