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Bare Aluminum Cookware

by Libranflight 9 months ago

What is the best thing to cook in bare aluminum? What is the worst, grated potatoes? Does it warp easy, and do I ge...

Angelus2013

Angelus2013 commented 19 hours ago

Pressure cooker for pot roast

by codmeister 23 days ago

I would like to know what your experience is cooking pot roast with three devices 1. Pressure cooker 2. Dutch oven an...

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ratgirlagogo commented 9 days ago

Your ultimate Rondeau? What would it be?

by CHSeifert 4 months ago

As title says, what would you consider to be the best Rondeau ? A Rondeau for me is a versatile sauté pan like pan...

TJFRANCE

TJFRANCE commented 3 months ago

Brooklyn Copper Cookware large 11" rondeau - making duck ragu

by Toronto416 6 months ago

BCC have begun producing larger diameter pots, and the 11" 5QT rondeau is the perfect size for cooking for a dinner p...

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SognSpatula commented 3 months ago

Home Cooking Be the first to comment

French Canadian recipes

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by Dusty13 4 months ago

Hello all, I'm looking for a rabbit recipe my French Canadian boyfriend's mother made each Christmas Eve to eat befor...

Corned Beef Test Results.....Slow Baked and a Braise, For St. Paddy's Day.

by fourunder 7 years ago

It's that time a year again, St Paddy's Day is near and Corned Beef is cheap and plentiful in the markets, so I deci...

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fourunder commented 5 months ago

2017 St. Paddy's Day Corned Beef... Past Threads Bump. Results with Pictures.

by fourunder 1 year ago

Just thought I'd bump some prior threads with different methods used over the past few years...with pictures. Oven, S...

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fourunder commented 5 months ago

Crock Pot versus Dutch Oven cooking

by cstout 6 years ago

I have both of these vessels & I really am confused about both. Can a crock pot recipe be made in the Dutch oven & ca...

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bloste commented 7 months ago

Any reason why beef shank isn't as popular to cook?

by Rafie 11 years ago

I see so many recipes for veal and lamb shank, but for all the in-vogue fervor over cuts that need long slow cooking,...

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Moscuba commented 8 months ago

Le Creuset Dutch Oven vs Breville The Fast Slow Pro

by RaptorsTV 1 year ago

Currently, I only own a LC Skillet and a LC Saucepan. I was set on buying the LC Dutch Oven until I learned about Pre...

drrayeye

drrayeye commented 8 months ago

Should I invest in a tagine, a braiser, or a cast iron skillet?

by SJR70124 9 months ago

Hello everyone! I'm new here, and I received a gift certificate for a kitchen store, and I was going to get a large ...

Smokeydoke30

Smokeydoke30 commented 8 months ago

Polenta Bar Dinner Party (Vegetarian)

by nature_trash 10 months ago

Hello, I am throwing a dinner party for about 20 friends for my birthday. Last year I did the Momofuku pork should...

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Splendid Spatula commented 9 months ago

Oven and Cooktop Braises and Stews in Stainless Steel: Cladded vs. Disc-Bottom

by VFish 9 months ago

I have been wanting to start some braising and possibly stews in the oven. I've considered using the Atlantis 4.2 qt...

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CaliforniaJoseph commented 9 months ago

Pressure cooker braising - liquid level

by michaeljc70 1 year ago

Though I had a stove top pressure cooker I rarely used, I recently got an electric pressure cooker (Instant Pot) and ...

C. Hamster

C. Hamster commented 9 months ago

New braiser - what is the KING ?

by CHSeifert 10 months ago

I already own the Staub 28cm Christea Nike sauter/braiser, and while it's an okay pan for braising, I feel like I wou...

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Toronto416 commented 10 months ago

Flanken! Help!

by SmallGoodThings 10 months ago

Hi. My in-laws are coming to town this weekend. They are meat eaters. It's finally chilly out. I thought long and...

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All clad and nowhere to go commented 10 months ago

Demeyere Atlantis vrs. Industry5: Which is Better for What???

by Libranflight 2 years ago

I have ordered Atlantis from Germany and will be waiting a bit for it, in the meantime I have come into possession of...

kaleokahu

kaleokahu commented 10 months ago

Adding shredded Chicken to Curries

by tetraneutron 11 months ago

So normally when you put chicken in curries or other stews, or anything where chicken is braised, you take bone-in, s...

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damiano commented 11 months ago

Home Cooking Be the first to comment

Arm Roast: What is it and suggestions

nofunlatte
by nofunlatte 11 months ago

I purchased a grassfed boneless beef arm roast at the farmers market yesterday. It's just shy of 2 lbs (1.86 to be ex...

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