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Braising

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Braising Recipes

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Flanken! Help!

by SmallGoodThings 1 day ago

Hi. My in-laws are coming to town this weekend. They are meat eaters. It's finally chilly out. I thought long and...

Thymus commented 16 hours ago

New braiser - what is the KING ?

by CHSeifert 3 days ago

I already own the Staub 28cm Christea Nike sauter/braiser, and while it's an okay pan for braising, I feel like I wou...

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damiano commented 1 day ago

Demeyere Atlantis vrs. Industry5: Which is Better for What???

by Libranflight 1 year ago

I have ordered Atlantis from Germany and will be waiting a bit for it, in the meantime I have come into possession of...

kaleokahu commented 5 days ago

Adding shredded Chicken to Curries

by tetraneutron 20 days ago

So normally when you put chicken in curries or other stews, or anything where chicken is braised, you take bone-in, s...

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damiano commented 16 days ago

Home Cooking Be the first to comment

Arm Roast: What is it and suggestions

by nofunlatte 18 days ago

I purchased a grassfed boneless beef arm roast at the farmers market yesterday. It's just shy of 2 lbs (1.86 to be ex...

Any reason why beef shank isn't as popular to cook?

by Rafie 10 years ago

I see so many recipes for veal and lamb shank, but for all the in-vogue fervor over cuts that need long slow cooking,...

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CJY commented 3 months ago

Can I put a frozen boneless pot roast in the oven in its frozen state?

by laredo 6 years ago

I forgot to put the roast out to thaw. I really need it for dinner tonight --- folks in the hospital; I'm away fro...

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byubuf commented 3 months ago

Pressure cooker braising - liquid level

by michaeljc70 3 months ago

Though I had a stove top pressure cooker I rarely used, I recently got an electric pressure cooker (Instant Pot) and ...

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michaeljc70 commented 3 months ago

Braiser Pan dimensions to fit 6-8 chicken thighs in one layer

by ad7yn 4 months ago

Hi All, Need help with a pot size to braise 6-8 pcs of chicken. Will a 15 quart braizer work and will it fit in a s...

ad7yn commented 4 months ago

All About Braising: Beef and Veal Recipe Reviews

by redwood2bay 11 years ago

October 2006 Cookbook of the Month: Please post your full-length reviews of beef and veal recipes from Molly Stevens'...

pistachio peas commented 6 months ago

Braising juices all dried up -- Help!

by Hannah Banana 7 months ago

Hi all, I made a brisket. When it went in the oven 5 hours ago, the liquid came up to level with the top of the meat...

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zackly commented 6 months ago

All About Braising: Vegetable Recipe Reviews

by redwood2bay 11 years ago

October 2006 Cookbook of the Month: Please post your full-length reviews of vegetable recipes from Molly Stevens' Al...

jen kalb commented 7 months ago

2017 St. Paddy's Day Corned Beef... Past Threads Bump. Results with Pictures.

by fourunder 7 months ago

Just thought I'd bump some prior threads with different methods used over the past few years...with pictures. Oven, S...

tim irvine commented 7 months ago

Advice: Braising in Smoker?

by Franzisaurus_Rex 8 months ago

I've had an idea flowing across my brain waves over the last few months. It's on every channel and I'm getting ready...

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zackly commented 8 months ago

Cast iron Le Creuset Braiser 30cm/3.5 qt ideal for braising ?

by CHSeifert 8 months ago

My girlfriend would like the Le Creuset 30cm/3.5 qt braiser, because she was told it's great for risotto, braising la...

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Chazzz commented 8 months ago

Dutch Oven - ECI or Clad?

by DuffyH 10 months ago

I think I need a Dutch oven. For Christmas Eve we cooked 10 pounds of French fries and on Christmas Day, we fried 10 ...

DuffyH commented 9 months ago

Le Creuset Dutch Oven vs Breville The Fast Slow Pro

by RaptorsTV 10 months ago

Currently, I only own a LC Skillet and a LC Saucepan. I was set on buying the LC Dutch Oven until I learned about Pre...

drrayeye commented 10 months ago

Anyone Have Cooking Tips For A French 'Boxpan', A.K.A. 'Daubiere', or 'Braiser' ?

by JimmyH 2 years ago

I've wanted one of these animals since the first time I saw a photo in a French cookbook back in the '80s. Now that I...

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Libranflight commented 10 months ago

Oven Braising at High Altitude

by susangrun 10 months ago

Life at 8500'! I am planning to cook Coq au Vin for a Holiday Party for 18. The oven temperature states 350℉. I kn...

paulj commented 10 months ago

The First Post is the Densest

by NewbieScum 10 months ago

I purchased a 14 pound (prime) packer brisket, which I plan to braise for pot roast. I'm thinking I will braise it fo...

Civil Bear commented 10 months ago

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