Braising Recipes
Community Discussions
Copper daubiere for osso buco?
I'm planning to cook osso buco for the first time in a couple of weeks and I'm wondering whether this is an occasion ...
All About Braising: Poultry and Game Recipe Reviews
October 2006 Cookbook of the Month: Please post your full-length reviews of poultry or game recipes from Molly Steven...
Best way to store and re-heat ossobuco or any other braised meat
Hi, I have cooked ossobuco alla milanese in a le creuset dutch oven in the past, following the recipe by Martha St...
Looking for interesting braises/inspiration
Hi all. I'm looking for a little inspiration. I want to braise something tomorrow for a few friends coming over for...
Bare Aluminum Cookware
What is the best thing to cook in bare aluminum? What is the worst, grated potatoes? Does it warp easy, and do I ge...
Pressure cooker for pot roast
I would like to know what your experience is cooking pot roast with three devices 1. Pressure cooker 2. Dutch oven an...
Your ultimate Rondeau? What would it be?
As title says, what would you consider to be the best Rondeau ? A Rondeau for me is a versatile sauté pan like pan...
Brooklyn Copper Cookware large 11" rondeau - making duck ragu
BCC have begun producing larger diameter pots, and the 11" 5QT rondeau is the perfect size for cooking for a dinner p...
French Canadian recipes
Hello all, I'm looking for a rabbit recipe my French Canadian boyfriend's mother made each Christmas Eve to eat befor...
Corned Beef Test Results.....Slow Baked and a Braise, For St. Paddy's Day.
It's that time a year again, St Paddy's Day is near and Corned Beef is cheap and plentiful in the markets, so I deci...
2017 St. Paddy's Day Corned Beef... Past Threads Bump. Results with Pictures.
Just thought I'd bump some prior threads with different methods used over the past few years...with pictures. Oven, S...
Lamb Experts: in the quest for "melt off the bone" meat -- shanks vs shoulder? Oven vs slow cooker?
Anyone ever make the Zahav lamb shoulder? I love lamb but almost never cook it. My wife's birthday is coming up. She ...
Crock Pot versus Dutch Oven cooking
I have both of these vessels & I really am confused about both. Can a crock pot recipe be made in the Dutch oven & ca...
Any reason why beef shank isn't as popular to cook?
I see so many recipes for veal and lamb shank, but for all the in-vogue fervor over cuts that need long slow cooking,...
Le Creuset Dutch Oven vs Breville The Fast Slow Pro
Currently, I only own a LC Skillet and a LC Saucepan. I was set on buying the LC Dutch Oven until I learned about Pre...
Should I invest in a tagine, a braiser, or a cast iron skillet?
Hello everyone! I'm new here, and I received a gift certificate for a kitchen store, and I was going to get a large ...
Polenta Bar Dinner Party (Vegetarian)
Hello, I am throwing a dinner party for about 20 friends for my birthday. Last year I did the Momofuku pork should...
Oven and Cooktop Braises and Stews in Stainless Steel: Cladded vs. Disc-Bottom
I have been wanting to start some braising and possibly stews in the oven. I've considered using the Atlantis 4.2 qt...
Pressure cooker braising - liquid level
Though I had a stove top pressure cooker I rarely used, I recently got an electric pressure cooker (Instant Pot) and ...
New braiser - what is the KING ?
I already own the Staub 28cm Christea Nike sauter/braiser, and while it's an okay pan for braising, I feel like I wou...
Photo Galleries on Braising
Articles on Braising
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12 Braising Recipes to Keep You Warm
Braising is a cook’s best friend—with a few simple steps, you can make a meal that tastes like it...
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What Is the Difference Between Braising and Roasting?
The techniques of braising and roasting are integral cooking skills that transform ordinary ingredients...
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No-Fail Slow Cooker Recipes For Busy Weeknights
As the temperatures dip down into the 50's and 60's, it's time to start thinking about comfort food...
by Julie Resnick, thefeedfeed
