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Braising

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Copper daubiere for osso buco?

by betsy_VA 2 months ago

I'm planning to cook osso buco for the first time in a couple of weeks and I'm wondering whether this is an occasion ...

pinkmagnolia921

pinkmagnolia921 commented 4 days ago

All About Braising: Poultry and Game Recipe Reviews

by redwood2bay 12 years ago

October 2006 Cookbook of the Month: Please post your full-length reviews of poultry or game recipes from Molly Steven...

Caitlin McGrath

Caitlin McGrath commented 19 days ago

Best way to store and re-heat ossobuco or any other braised meat

by AngeloSc 26 days ago

Hi, I have cooked ossobuco alla milanese in a le creuset dutch oven in the past, following the recipe by Martha St...

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acgold7 commented 25 days ago

Looking for interesting braises/inspiration

by corpkid 3 months ago

Hi all. I'm looking for a little inspiration. I want to braise something tomorrow for a few friends coming over for...

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janniecooks commented 3 months ago

Bare Aluminum Cookware

by Libranflight 1 year ago

What is the best thing to cook in bare aluminum? What is the worst, grated potatoes? Does it warp easy, and do I ge...

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kgrey commented 4 months ago

Pressure cooker for pot roast

by codmeister 5 months ago

I would like to know what your experience is cooking pot roast with three devices 1. Pressure cooker 2. Dutch oven an...

r

ratgirlagogo commented 4 months ago

Your ultimate Rondeau? What would it be?

by CHSeifert 8 months ago

As title says, what would you consider to be the best Rondeau ? A Rondeau for me is a versatile sauté pan like pan...

TJFRANCE

TJFRANCE commented 7 months ago

Brooklyn Copper Cookware large 11" rondeau - making duck ragu

by Toronto416 10 months ago

BCC have begun producing larger diameter pots, and the 11" 5QT rondeau is the perfect size for cooking for a dinner p...

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SognSpatula commented 7 months ago

Home Cooking Be the first to comment

French Canadian recipes

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by Dusty13 8 months ago

Hello all, I'm looking for a rabbit recipe my French Canadian boyfriend's mother made each Christmas Eve to eat befor...

Corned Beef Test Results.....Slow Baked and a Braise, For St. Paddy's Day.

by fourunder 8 years ago

It's that time a year again, St Paddy's Day is near and Corned Beef is cheap and plentiful in the markets, so I deci...

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fourunder commented 9 months ago

2017 St. Paddy's Day Corned Beef... Past Threads Bump. Results with Pictures.

by fourunder 2 years ago

Just thought I'd bump some prior threads with different methods used over the past few years...with pictures. Oven, S...

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fourunder commented 9 months ago

Crock Pot versus Dutch Oven cooking

by cstout 6 years ago

I have both of these vessels & I really am confused about both. Can a crock pot recipe be made in the Dutch oven & ca...

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bloste commented 10 months ago

Any reason why beef shank isn't as popular to cook?

by Rafie 11 years ago

I see so many recipes for veal and lamb shank, but for all the in-vogue fervor over cuts that need long slow cooking,...

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Moscuba commented 12 months ago

Le Creuset Dutch Oven vs Breville The Fast Slow Pro

by RaptorsTV 2 years ago

Currently, I only own a LC Skillet and a LC Saucepan. I was set on buying the LC Dutch Oven until I learned about Pre...

drrayeye

drrayeye commented 12 months ago

Should I invest in a tagine, a braiser, or a cast iron skillet?

by SJR70124 1 year ago

Hello everyone! I'm new here, and I received a gift certificate for a kitchen store, and I was going to get a large ...

Smokeydoke30

Smokeydoke30 commented 12 months ago

Polenta Bar Dinner Party (Vegetarian)

by nature_trash 1 year ago

Hello, I am throwing a dinner party for about 20 friends for my birthday. Last year I did the Momofuku pork should...

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Splendid Spatula commented 1 year ago

Oven and Cooktop Braises and Stews in Stainless Steel: Cladded vs. Disc-Bottom

by VFish 1 year ago

I have been wanting to start some braising and possibly stews in the oven. I've considered using the Atlantis 4.2 qt...

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CaliforniaJoseph commented 1 year ago

Pressure cooker braising - liquid level

by michaeljc70 1 year ago

Though I had a stove top pressure cooker I rarely used, I recently got an electric pressure cooker (Instant Pot) and ...

C. Hamster

C. Hamster commented 1 year ago

New braiser - what is the KING ?

by CHSeifert 1 year ago

I already own the Staub 28cm Christea Nike sauter/braiser, and while it's an okay pan for braising, I feel like I wou...

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Toronto416 commented 1 year ago

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