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All About Braising: Beef and Veal Recipe Reviews

by redwood2bay 10 years ago

October 2006 Cookbook of the Month: Please post your full-length reviews of beef and veal recipes from Molly Stevens'...

pistachio peas commented 19 days ago

Braising juices all dried up -- Help!

by Hannah Banana 20 days ago

Hi all, I made a brisket. When it went in the oven 5 hours ago, the liquid came up to level with the top of the meat...

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zackly commented 19 days ago

All About Braising: Vegetable Recipe Reviews

by redwood2bay 10 years ago

October 2006 Cookbook of the Month: Please post your full-length reviews of vegetable recipes from Molly Stevens' Al...

jen kalb commented 1 month ago

2017 St. Paddy's Day Corned Beef... Past Threads Bump. Results with Pictures.

by fourunder 2 months ago

Just thought I'd bump some prior threads with different methods used over the past few years...with pictures. Oven, S...

tim irvine commented 1 month ago

Advice: Braising in Smoker?

by Franzisaurus_Rex 2 months ago

I've had an idea flowing across my brain waves over the last few months. It's on every channel and I'm getting ready...

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zackly commented 2 months ago

Cast iron Le Creuset Braiser 30cm/3.5 qt ideal for braising ?

by CHSeifert 3 months ago

My girlfriend would like the Le Creuset 30cm/3.5 qt braiser, because she was told it's great for risotto, braising la...

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Chazzz commented 2 months ago

Dutch Oven - ECI or Clad?

by DuffyH 4 months ago

I think I need a Dutch oven. For Christmas Eve we cooked 10 pounds of French fries and on Christmas Day, we fried 10 ...

DuffyH commented 3 months ago

Le Creuset Dutch Oven vs Breville The Fast Slow Pro

by RaptorsTV 4 months ago

Currently, I only own a LC Skillet and a LC Saucepan. I was set on buying the LC Dutch Oven until I learned about Pre...

drrayeye commented 4 months ago

Anyone Have Cooking Tips For A French 'Boxpan', A.K.A. 'Daubiere', or 'Braiser' ?

by JimmyH 2 years ago

I've wanted one of these animals since the first time I saw a photo in a French cookbook back in the '80s. Now that I...

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Libranflight commented 4 months ago

Oven Braising at High Altitude

by susangrun 4 months ago

Life at 8500'! I am planning to cook Coq au Vin for a Holiday Party for 18. The oven temperature states 350℉. I kn...

paulj commented 4 months ago

The First Post is the Densest

by NewbieScum 5 months ago

I purchased a 14 pound (prime) packer brisket, which I plan to braise for pot roast. I'm thinking I will braise it fo...

Civil Bear commented 5 months ago

Braised Short Ribs Dutch Oven Stack?

by U2Boy 5 months ago

Hello All, I have a recipe for short ribs that calls for 6 (16 oz) ribs which will serve 6 people. I have 8 people ...

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Semigourmet commented 5 months ago

Uses for leftover braising liquid for lamb?

by Lemon Tart 5 months ago

Last night I made a recipe from epicurious that I've made many times, and it's spectacular: braised lamb with star an...

hotoynoodle commented 5 months ago

Copper Cookware Pieces, Soliciting Cookware Advice

by Libranflight 5 months ago

Well, I got the Ruffoni Symphony Cupra pieces, not as impressed as I expected to be, but me thinks this is due to it ...

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Libranflight commented 5 months ago

Recipes for my 'new' ECI brasier

by harrism 8 months ago

I recently grabbed an older enameled cast iron brasier pan by descoware on Craigslist. This means I now need a stack ...

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Madrid commented 8 months ago

Holy Brazier, Batman!!! Review of a 20 qt Brazier

by Libranflight 1 year ago

Well my 20 qt. Thermalloy brazier arrived today, within 20 minutes and I had it unwrapped, washed and heating peanut ...

PutSomethingTogether commented 11 months ago

All About Braising: Pork and Lamb Recipe Reviews

by redwood2bay 10 years ago

October 2006 Cookbook of the Month: Please post your full-length reviews of pork and lamb recipes from Molly Stevens'...

alex9179 commented 11 months ago

Braised Vs. Boiled Pulled Pork

by notoriousben3 11 months ago

I've been using my dutch oven to do a braised pulled pork for a couple of years now, but I've also simmered it on the...

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DLovsky commented 11 months ago

How to cooked Chinese braised pork with more ingredients

by learntocookchinese 1 year ago

I'm starting with http://www.epicurious.com/recipes/food/views/red-braised-pork-em-hong-shao-rou-em-51147410 I add...

TorontoJo commented 1 year ago

Browning beef - Matter if cooked through?

by mrip541 1 year ago

Recipes commonly call for browning beef. Does it matter if during the browning process the meat is cooked through? If...

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damiano commented 1 year ago

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