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Seafood stocks

by raberbm 1 day ago

Are there any good "store-bought" brands of seafood stock that are very good? I've tried Better Than Bouillon and Ki...


sr44 commented 19 hours ago

Knorr, but healthy?

by dickgrub 9 months ago

Sure do respect Chef Marco Pierre White, and his You Tube video using Knorr cubes to make a paste which amps up the f...


santiagodraco commented 9 months ago

"Better Than Bouillon" - how long does it last once opened?

by Low Country Jon 10 years ago

I like the results I get using this brand of stock concentrate, especially the ham base, but I've always wondered how...

Melanie Wong

Melanie Wong commented 1 year ago

Star porcini mushroom boullion cubes? Good?

by erica 12 years ago

I have a box of these that I brought home from Italy a few years ago and never used. I am making farro today with a ...


sisterfunkhaus commented 3 years ago

Canned stock vs. bouillon cubes

by 2chez mike 9 years ago

When I buy canned stock(beef, chicken, veg.)I feel like I'm paying ten times the price for the shipping of the water ...


Bookwich commented 3 years ago

Minor's soup base in Seattle

by Jkimball 3 years ago

Hi, i am looking for minor's pork base but the cash and carry's around seattle do not have them. Amazon has it for $...


Gastronomicus commented 3 years ago


by sweet100s 3 years ago

What are your favorite Bouillon cubes, and why? What recipes do you most typically make with them?


ratgirlagogo commented 3 years ago

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