Knorr, but healthy?

by dickgrub 4 months ago

Sure do respect Chef Marco Pierre White, and his You Tube video using Knorr cubes to make a paste which amps up the f...


santiagodraco commented 4 months ago

"Better Than Bouillon" - how long does it last once opened?

by Low Country Jon 10 years ago

I like the results I get using this brand of stock concentrate, especially the ham base, but I've always wondered how...

Melanie Wong

Melanie Wong commented 11 months ago

Star porcini mushroom boullion cubes? Good?

by erica 11 years ago

I have a box of these that I brought home from Italy a few years ago and never used. I am making farro today with a ...


sisterfunkhaus commented 2 years ago

Canned stock vs. bouillon cubes

by 2chez mike 9 years ago

When I buy canned stock(beef, chicken, veg.)I feel like I'm paying ten times the price for the shipping of the water ...


Bookwich commented 3 years ago

Minor's soup base in Seattle

by Jkimball 3 years ago

Hi, i am looking for minor's pork base but the cash and carry's around seattle do not have them. Amazon has it for $...


Gastronomicus commented 3 years ago


by sweet100s 3 years ago

What are your favorite Bouillon cubes, and why? What recipes do you most typically make with them?


ratgirlagogo commented 3 years ago

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