Bouillon

While some may cringe at thought of powder bouillon - I have an old grandma type recipe for which I specifically need the loose powder (not paste, not cube, not liquid) Which BRAND - dare I ask ...

Are there any good "store-bought" brands of seafood stock that are very good? I've tried Better Than Bouillon and Kitchen Basics, which were just okay.

Sure do respect Chef Marco Pierre White, and his You Tube video using Knorr cubes to make a paste which amps up the flavor (beef, pork, fish, etc) sent me to the store, but the ingredients list giv...

by Low Country Jon 12 years ago

I like the results I get using this brand of stock concentrate, especially the ham base, but I've always wondered how long they are good for once opened and placed in the fridge. On one hand they ...

I decided to try "brewed meat/bones products" available in the US, which I've never used so far, starting with - Knorr and Maggi bouillon cubes, - Kitchen Basics stock tetrabriks, - Knorr home...

by erica 13 years ago

I have a box of these that I brought home from Italy a few years ago and never used. I am making farro today with a recipe (Molto Mario) that calls for water. (This is an excellent, easy recipe, b...

When I buy canned stock(beef, chicken, veg.)I feel like I'm paying ten times the price for the shipping of the water weight vs. buying bouillon cubes. For instance: Eight large Knorr chicken boui...

Hi, i am looking for minor's pork base but the cash and carry's around seattle do not have them. Amazon has it for $22 and I recall it only being 12 to 15 bucks before. There is penzey's but it i...

by sweet100s 4 years ago

What are your favorite Bouillon cubes, and why? What recipes do you most typically make with them?