11 Unusual Things to Grill This Summer

If you're the type who fires up the grill on most days during summer, there's a good chance that the old burger, hot dog, chicken, and steak routine will lose its luster at a certain point. The good...

How to use uncured wild boar bacon for dinner?

by abiebaby47 1 year ago

I'm looking for non-breakfasty i.e., not bacon-and-eggsy) ways to use wild boar bacon as a dinner entree. Veggies on hand are asparagus and red potatoes. Any suggestions? Many thanks!

Pok Pok Noi | Sabin - NE Portland

Melanie Wong
by Melanie Wong 2 years ago

From Olympic Oyster Bar https://www.chowhound.com/post/olympia-oyster-bar-boise-ne-portland-1075993 , I headed over to Pok Pok Noi for a second happy hour on Friday afternoon. I had actually intend...

Prague Recommendations in Feb

by bobiedobie 3 years ago

Hey all, Heading to Prague for 3 nights in mid- to late-February, looking for some recommendations for good local cuisine. Read a lot about La Degustation but think that's (1) a bit pricy and (2...

Calling California Hunters

by Pei 11 years ago

Boy, am I at a complete lost about where to find help about this one. I'm faced wtih the opportunity of going feral pig (wild hog, wild boar) hunting this December on a friend's ranch in the Sto...

looking for fresh wild boar

by j6p 13 years ago

I know that the season was last month but i missed it and all i can find now are frozen ones. I would like to get my hands on some fresh wild boar loins. Any ideas?

Where to buy wild boar in the Bay Area?

by bobabear 4 years ago

Hi there! I'd like to make a wild boar ragu for my husband's birthday, reminiscent of our trip to Tuscany earlier this year. Any recommendations on where I can find wild boar to purchase? I s...

What to serve with wild boar ragu?

by sf415 5 years ago

Hi there, For mother's day, I want to make wild boar ragu for my MIL with homemade fettuccine. It's a heavy dish so am thinking about sides/starters...ideas? I'm in California so fresh veggies...

D'Artagnan Wild Boar Mini Roast: what did I do wrong?

by robotcoupe 10 years ago

I'd been eyeing this one for a while and finally decided to take stab at it. The D'Art website had two recipes - slow cooking at 275 for 2 hours and the other, a high-heat sear and then oven roasti...

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions