11 Unusual Meats (and a Few Non-Meats) to Grill this Labor Day

Burgers, chicken, dogs, fish, and ribs: Hopefully, you've pulled a few of each off a hot grill this summer and enjoyed a little sun and socially-distant fun. If you're ready for something different...

Couple of French Housewives Butchering a Wild Boar

by JustCharlie 1 year ago

Another classic from Ina.fr The next time you find yourself watching your favorite Food Network poseur, remember these two ladies...

How to use uncured wild boar bacon for dinner?

by abiebaby47 2 years ago

I'm looking for non-breakfasty i.e., not bacon-and-eggsy) ways to use wild boar bacon as a dinner entree. Veggies on hand are asparagus and red potatoes. Any suggestions? Many thanks!

Pok Pok Noi | Sabin - NE Portland

Melanie Wong
by Melanie Wong 3 years ago

From Olympic Oyster Bar https://www.chowhound.com/post/olympia-oyster-bar-boise-ne-portland-1075993 , I headed over to Pok Pok Noi for a second happy hour on Friday afternoon. I had actually intend...

Prague Recommendations in Feb

by bobiedobie 5 years ago

Hey all, Heading to Prague for 3 nights in mid- to late-February, looking for some recommendations for good local cuisine. Read a lot about La Degustation but think that's (1) a bit pricy and (2...

Calling California Hunters

by Pei 13 years ago

Boy, am I at a complete lost about where to find help about this one. I'm faced wtih the opportunity of going feral pig (wild hog, wild boar) hunting this December on a friend's ranch in the Sto...

looking for fresh wild boar

by j6p 15 years ago

I know that the season was last month but i missed it and all i can find now are frozen ones. I would like to get my hands on some fresh wild boar loins. Any ideas?

Where to buy wild boar in the Bay Area?

by bobabear 6 years ago

Hi there! I'd like to make a wild boar ragu for my husband's birthday, reminiscent of our trip to Tuscany earlier this year. Any recommendations on where I can find wild boar to purchase? I s...

What to serve with wild boar ragu?

by sf415 6 years ago

Hi there, For mother's day, I want to make wild boar ragu for my MIL with homemade fettuccine. It's a heavy dish so am thinking about sides/starters...ideas? I'm in California so fresh veggies...

D'Artagnan Wild Boar Mini Roast: what did I do wrong?

by robotcoupe 11 years ago

I'd been eyeing this one for a while and finally decided to take stab at it. The D'Art website had two recipes - slow cooking at 275 for 2 hours and the other, a high-heat sear and then oven roasti...

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