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14 Vegetarian Instagram Accounts to Inspire Healthy Eating Habits
Cooking from the Smitten Kitchen Blog and Cookbooks, Part 3/III
Since we have had a vibrant 435 posts in the second iteration of Cooking from The Smitten Kitchen blog and Cookbooks, I thought it was time to start a third thread. Please join me in reporting on...
May 2020 COTM: SERIOUS EATS
Welcome to our May Cookbook of the Month. We will be cooking from the Web site SERIOUS EATS: https://www.seriouseats.com/ This post serves as both the announcement and the reporting thread. Ther...
Alison Roman and Chrissy Teigen (also Marie Kondo, but that's not food-related!)
I have to say that I was pretty shocked by the horrible comments that Alison Roman made about Chrissy Teigen and Marie Kondo - and the implicit (or explicit) bias against two Asian women when SO ma...
Have We All Been Wrong About Distilled White Vinegar?
Scott Hocker advocates for distilled white vinegar: " . . . Distilled white vinegar has some thoughts on all this. Distilled white vinegar is clear, made from the fermentation of distilled alcoh...
Plate Online: ... a Rare Moment of Joy
"You have to look hard for good news these days, so when I saw this thread on Twitter about quarantine dining, delivery and a grumpy customer interaction that does not end the way you’d expect, I k...
Your "Go To" Cooking Publication Is...?
Remembering the "good old days" when my kitchen/living room was littered with each month's copy of Gourmet, Saveur, the Pleasures of Cooking, and so on. We have lost many monthlies and some of the ...
The 2019 Hater's guide to the Williams Sonoma catalog
It's back. Now my holiday season is complete!
Opinions on your favourite food influencer wanted!
Hi foodies, For my Master's Thesis I am doing consumer research towards food influencers. I have launched a questionnaire, so it would help me a lot if you could take a few minutes of your time to...
Maps of American restaurant quality
" . . . two readily available measures that correlate strongly with expert assessments: the number of cuisines available in an area (from a list of 30 total cuisines), and the share of non-franchis...
Addressing The Devil That Plagues Cooks
" . . . As you move from your invincible 20’s to your 30’s and beyond – things begin to change. We lose a few steps, our body doesn’t move quite as fast. We wake up with aching backs from bending a...
Anyone watch Chef Pasquale Sciarappa on the Internet?
I love to watch this guy's videos on Facebook just to here him talk. He also has a good repertoire of classic Italian American fare.
Food media on Long Island
With the news of FiOs1News being shuttered as of 12:01 a.m. on November 16, 2019, locals will be left now only with Altice's News 12. Restaurant Hunter will be gone. Some amazing hard-working pe...
Does 'The Pioneer Woman' cook fish?
We do enjoy watching 'The Pioneer Woman' on The Food Network. We have tried some of Ree Drummand's many recipes, and they usually work out well. Just wondering, though...I rarely, if ever, see her ...
Spanish food bloggers?
We're going to Spain in April with a tour (Barcelona, Madrid, Toledo, Granada, Arcos, Sevilla) but half the meals are on our own. We usually do our restaurant searches using locally-based food blog...
Tigers and Strawberries (Whatever happened to...?)
Long ago I used to follow the Tigers & Strawberries blog. It's still up, but there are no new posts since 2012. Does anybody know what happened with the blog or its author, Barbara Fisher?
December 2018 COTM Companion Thread: Alexandra Stafford's blog, Alexandra's Kitchen
This is the companion thread to our December 2018 Cookbook of the Month, BREAD TOAST CRUMBS by Alexandra Stafford. Please use this thread to report on recipes from Alexandra Stafford's blog, Alexan...
When did grubstreet food blog start subscription fee?
I read www.grubstreet.com articles daily and I was shocked to see they’re now asking for a subscription fee, like NYT. Now that my article limit is up, I’m left with paying $5 for monthly readershi...
Girl Meets Farm on Food Network
First a little context: We Minnesotans are a weird bunch. We humble-brag better than just about anyone. When our state or the city/town in which we live is mentioned by any media, anywhere, in any ...
Cooking from The Smitten Kitchen Blog and Book, by Deb Perelman
The Smitten Kitchen Blog and Cookbook was a very close contender for Cookbook of the Month, December 2016. Since the blog and cookbook have many recipes suitable for holiday baking, cooking, and e...
Michael Bauer retiring
His final review will run this summer.