14 Vegetarian Instagram Accounts to Inspire Healthy Eating Habits

Keeping up healthy eating habits—whether in the new year or during quarantine (when snacks are so, so tempting)—is easier when you surround yourself with people who inspire those habits, even virtually...

August 2020 COTM: Smitten Kitchen Web Site

by MelMM 1 year ago

We're going back to an online source for our August Cookbook of the Month: SMITTEN KITCHEN. Because there is no book to buy, this is both the announcement and reporting thread. https://smittenkitc...

May–July 2021 Baking COTM: Yossy Arefi’s Snacking Cakes, Sweeter Off the Vine & Blog

Caitlin McGrath
by Caitlin McGrath 6 months ago

Welcome to our May–July 2021 BCOTM, where we’ll be baking our way through Yossy Arefi’s books SNACKING CAKES and SWEETER OFF THE VINE and her baking blog, http://www.apt2bbakingco.com/. You can ...

Madrid recommendations 2021-2022

by arturchik 1 month ago

I read a number of posts regarding Madrid. However, given pandemic and not knowing latest, I decided to ask. Looking for several restaurant ideas. Not looking for the most expensive (so no Diver...


by MelMM 1 year ago

Welcome to our May Cookbook of the Month. We will be cooking from the Web site SERIOUS EATS: https://www.seriouseats.com/ This post serves as both the announcement and the reporting thread. Ther...

August 2021 Cookbook of the Month: PANDEMIC REVISIT, MARCH 2020–JULY 2021

Caitlin McGrath
by Caitlin McGrath 3 months ago

Welcome to our August 2021 COTM, where we're revisiting all the books and websites we used from March of last year, the beginning of our collective long, strange trip through the unprecedented terr...

July 2021 Cookbook of the Month: NIK SHARMA MONTH

Caitlin McGrath
by Caitlin McGrath 4 months ago

Welcome to the master thread for our July 2021 COTM, Nik Sharma Month. We'll be cooking from Sharma's books, SEASON and FLAVOR EQUATION, and from his blog, A BROWN TABLE (http://abrowntable.com/hom...


Caitlin McGrath
by Caitlin McGrath 4 months ago

Please use this this thread to report on all recipes from http://abrowntable.com/ How to report on a recipe: * Please type recipe titles in ALL CAPS, and a link to the specific recipe. . * If ...

The Volokh Conspiracy: To Serve Ceviche

Melanie Wong
by Melanie Wong 4 months ago

Supreme Court Justices Sotomayor and Gorsuch engaged in a hypothetical argument using ceviche as an example. Best line came from Sotomayor: "Again, no. Under the reading recommended by the serie...

"Chowhound, A Red Ventures Company"

Melanie Wong
by Melanie Wong 11 months ago

Noticed the footer change to now state, "Chowhound, A Red Ventures Company". On September 14, the sale of CNET Media Group by ViacomCBS to Red Ventures was announced. https://techcrunch.com/202...

A conversation with food researcher Ariana Gunderson on recreating food in pandemic literature

Melanie Wong
by Melanie Wong 1 year ago

Another Decameron project with some observations on the use of comfort food in stressful times.

Table Talk with “Basic Bitchen” Author Joey Skladany

The Chowhound Team
by The Chowhound Team 1 year ago

When it comes to basking in life’s true basic pleasures, nobody does it quite like Chowhound’s editor-at-large Joey Skladany. So much so that he’s set to release a pinnacle collection of 100 recipe...

September 2020 COTM: Nomination Thread

jen kalb
by jen kalb 1 year ago

Well, summer is flying by in this endless COVID year and its time already for nominations for our September COTM selection. Again we have to decide, whether we want to continue with online options ...

Book recommendations

by PRF79 1 year ago

I’m looking for some book recommendations. Not recipes books, but rather books about the science or history of cooking, or about the food of specific regions. For reference, I loved McGee’s On Food...

Cooking from the Smitten Kitchen Blog and Cookbooks, Part 3/III

by Goblin 3 years ago

Since we have had a vibrant 435 posts in the second iteration of Cooking from The Smitten Kitchen blog and Cookbooks, I thought it was time to start a third thread. Please join me in reporting on...

Alison Roman and Chrissy Teigen (also Marie Kondo, but that's not food-related!)

by sallyt 1 year ago

I have to say that I was pretty shocked by the horrible comments that Alison Roman made about Chrissy Teigen and Marie Kondo - and the implicit (or explicit) bias against two Asian women when SO ma...

Have We All Been Wrong About Distilled White Vinegar?

Melanie Wong
by Melanie Wong 1 year ago

Scott Hocker advocates for distilled white vinegar: " . . . Distilled white vinegar has some thoughts on all this. Distilled white vinegar is clear, made from the fermentation of distilled alcoh...

Plate Online: ... a Rare Moment of Joy

by Tzigane 1 year ago

"You have to look hard for good news these days, so when I saw this thread on Twitter about quarantine dining, delivery and a grumpy customer interaction that does not end the way you’d expect, I k...

Your "Go To" Cooking Publication Is...?

by exyalie 3 years ago

Remembering the "good old days" when my kitchen/living room was littered with each month's copy of Gourmet, Saveur, the Pleasures of Cooking, and so on. We have lost many monthlies and some of the ...

Opinions on your favourite food influencer wanted!

by Tan2Ted 2 years ago

Hi foodies, For my Master's Thesis I am doing consumer research towards food influencers. I have launched a questionnaire, so it would help me a lot if you could take a few minutes of your time to...