Blogs

by Caitlin McGrath 3 months ago

Welcome to our May–July 2021 BCOTM, where we’ll be baking our way through Yossy Arefi’s books SNACKING CAKES and SWEETER OFF THE VINE and her baking blog, http://www.apt2bbakingco.com/. You can ...

by Caitlin McGrath 5 days ago

Welcome to our August 2021 COTM, where we're revisiting all the books and websites we used from March of last year, the beginning of our collective long, strange trip through the unprecedented terr...

by Caitlin McGrath 29 days ago

Welcome to the master thread for our July 2021 COTM, Nik Sharma Month. We'll be cooking from Sharma's books, SEASON and FLAVOR EQUATION, and from his blog, A BROWN TABLE (http://abrowntable.com/hom...

by Caitlin McGrath 29 days ago

Please use this this thread to report on all recipes from http://abrowntable.com/ How to report on a recipe: * Please type recipe titles in ALL CAPS, and a link to the specific recipe. . * If ...

by MelMM 1 year ago

We're going back to an online source for our August Cookbook of the Month: SMITTEN KITCHEN. Because there is no book to buy, this is both the announcement and reporting thread. https://smittenkitc...

by Melanie Wong 1 month ago

Supreme Court Justices Sotomayor and Gorsuch engaged in a hypothetical argument using ceviche as an example. Best line came from Sotomayor: "Again, no. Under the reading recommended by the serie...

by MelMM 1 year ago

Welcome to our May Cookbook of the Month. We will be cooking from the Web site SERIOUS EATS: https://www.seriouseats.com/ This post serves as both the announcement and the reporting thread. Ther...

by Melanie Wong 8 months ago

Noticed the footer change to now state, "Chowhound, A Red Ventures Company". On September 14, the sale of CNET Media Group by ViacomCBS to Red Ventures was announced. https://techcrunch.com/202...

by The Chowhound Team 1 year ago

When it comes to basking in life’s true basic pleasures, nobody does it quite like Chowhound’s editor-at-large Joey Skladany. So much so that he’s set to release a pinnacle collection of 100 recipe...

by jen kalb 12 months ago

Well, summer is flying by in this endless COVID year and its time already for nominations for our September COTM selection. Again we have to decide, whether we want to continue with online options ...

I’m looking for some book recommendations. Not recipes books, but rather books about the science or history of cooking, or about the food of specific regions. For reference, I loved McGee’s On Food...

by Goblin 3 years ago

Since we have had a vibrant 435 posts in the second iteration of Cooking from The Smitten Kitchen blog and Cookbooks, I thought it was time to start a third thread. Please join me in reporting on...

I have to say that I was pretty shocked by the horrible comments that Alison Roman made about Chrissy Teigen and Marie Kondo - and the implicit (or explicit) bias against two Asian women when SO ma...

by Melanie Wong 1 year ago

Scott Hocker advocates for distilled white vinegar: " . . . Distilled white vinegar has some thoughts on all this. Distilled white vinegar is clear, made from the fermentation of distilled alcoh...

Remembering the "good old days" when my kitchen/living room was littered with each month's copy of Gourmet, Saveur, the Pleasures of Cooking, and so on. We have lost many monthlies and some of the ...

by TroyTempest 1 year ago

It's back. Now my holiday season is complete!

Hi foodies, For my Master's Thesis I am doing consumer research towards food influencers. I have launched a questionnaire, so it would help me a lot if you could take a few minutes of your time to...