We're going back to an online source for our August Cookbook of the Month: SMITTEN KITCHEN. Because there is no book to buy, this is both the announcement and reporting thread. https://smittenkitc...
Noticed the footer change to now state, "Chowhound, A Red Ventures Company". On September 14, the sale of CNET Media Group by ViacomCBS to Red Ventures was announced. https://techcrunch.com/202...
Welcome to our May Cookbook of the Month. We will be cooking from the Web site SERIOUS EATS: https://www.seriouseats.com/ This post serves as both the announcement and the reporting thread. Ther...
Another Decameron project with some observations on the use of comfort food in stressful times.
When it comes to basking in life’s true basic pleasures, nobody does it quite like Chowhound’s editor-at-large Joey Skladany. So much so that he’s set to release a pinnacle collection of 100 recipe...
Well, summer is flying by in this endless COVID year and its time already for nominations for our September COTM selection. Again we have to decide, whether we want to continue with online options ...
I’m looking for some book recommendations. Not recipes books, but rather books about the science or history of cooking, or about the food of specific regions. For reference, I loved McGee’s On Food...
Since we have had a vibrant 435 posts in the second iteration of Cooking from The Smitten Kitchen blog and Cookbooks, I thought it was time to start a third thread. Please join me in reporting on...
I have to say that I was pretty shocked by the horrible comments that Alison Roman made about Chrissy Teigen and Marie Kondo - and the implicit (or explicit) bias against two Asian women when SO ma...
Scott Hocker advocates for distilled white vinegar: " . . . Distilled white vinegar has some thoughts on all this. Distilled white vinegar is clear, made from the fermentation of distilled alcoh...
"You have to look hard for good news these days, so when I saw this thread on Twitter about quarantine dining, delivery and a grumpy customer interaction that does not end the way you’d expect, I k...
Remembering the "good old days" when my kitchen/living room was littered with each month's copy of Gourmet, Saveur, the Pleasures of Cooking, and so on. We have lost many monthlies and some of the ...
It's back. Now my holiday season is complete!
Hi foodies, For my Master's Thesis I am doing consumer research towards food influencers. I have launched a questionnaire, so it would help me a lot if you could take a few minutes of your time to...
" . . . two readily available measures that correlate strongly with expert assessments: the number of cuisines available in an area (from a list of 30 total cuisines), and the share of non-franchis...
" . . . As you move from your invincible 20’s to your 30’s and beyond – things begin to change. We lose a few steps, our body doesn’t move quite as fast. We wake up with aching backs from bending a...
I love to watch this guy's videos on Facebook just to here him talk. He also has a good repertoire of classic Italian American fare.
With the news of FiOs1News being shuttered as of 12:01 a.m. on November 16, 2019, locals will be left now only with Altice's News 12. Restaurant Hunter will be gone. Some amazing hard-working pe...
We do enjoy watching 'The Pioneer Woman' on The Food Network. We have tried some of Ree Drummand's many recipes, and they usually work out well. Just wondering, though...I rarely, if ever, see her ...
We're going to Spain in April with a tour (Barcelona, Madrid, Toledo, Granada, Arcos, Sevilla) but half the meals are on our own. We usually do our restaurant searches using locally-based food blog...