Legumes & Legume Products

Black-Eyed Peas

Follow Black-Eyed Peas to see new discussions in your personalized Community feed, and receive updates to your inbox!

Community Discussions

Sort discussions by:

Display mode:

Fresh black-eyed peas - how to cook?

by No.19 12 years ago

I went to the local Alameda farmer's market yesterday, and picked up a bag of fresh black-eyed peas on a whim. Got ...

tim irvine commented 6 months ago

ISO fresh (or frozen) field peas/beans

by bagler 5 years ago

I'm having a hard time finding any info about fresh field peas in Vancouver, or the NW in general. I don't mean green...

Sam Salmon commented 9 months ago

Left black eyed peas in cooker

by Tanasha 10 months ago

I cooked black eyed peas in the slow cocker yesterday and turned them on warm around 8 pm. I forgot about them until ...


MikeG commented 10 months ago

Are Black eyed peas the same as Cow peas?

by Main Line Tracey 11 years ago

Are they the same? I have read conflicting reports. The one said that Cow peas are so much tastier than Black eyed (a...


candidconnie commented 11 months ago

Black Eyed Pea Recipes

by dtrainor 1 year ago

I am trying to incorporate more black eyed peas into my diet, but all of the recipes I am finding online are very sim...


tvchick commented 1 year ago

To soak, or not to soak...black eyed peas. That is the question...

by janniecooks 4 years ago

and the answer is . . . not necessary to soak. At all. We always have black eyed peas in one form or another on New...


momof5x commented 2 years ago

Why am I skimming foam on black-eyed peas?

by c oliver 9 years ago

We're late doing our New Year's dinner so I'm cooking my "peas" now. I always skim "foam" on things that make foam. ...


DWA commented 2 years ago

You've reached the end of this page

Catch up on the latest activity across all community discussions. View latest discussions