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Welcome to the reporting and discussion thread for our Summer 2018 COTM Cocktail Companions, SHRUBS: AN OLD-FASHION...
Is it safe to take bitters and tinctures while fasting? Do you like them? Any recommendations and tips?
I make quite of few of my own bitters, and liqueurs. And my own cocktail cherries, but my favorite time of year is wh...
Hey, wise scholars of this board. I used everclear and branch of a fir tree and made pine tree extract. It tastes lik...
Recently, I had a wonderful Manhattan made with Black Button Bourbon and Fee Brothers Black Walnut Bitters. (The Luxa...
Hi, I'm not familiar with the Bay Area (I'm currently in Mountain View) and I'm looking for Bittermans bitters. I've...
What are everyone's favorite flavors for fall cocktails? Pumpkin & cinnamon are high on the list, but I'm open to...
I got a bottle of Fee Brothers bitters. The label says Old Fashioned Aromatic Bitters cocktail flavoring. I feel as...
When I first live in LA in the early 90s, it was easy to find at (what's now) the Mayfair Market at Faifax/Sunset. S...
Hey guys, I made some bitters that kickass! I've been making tinctures and playing around with flavors and this what ...
THE MORNINGSTAR: This cocktail was described by my bartender tonight as a "twist" on the classic Manhattan cocktail. ...
ATTN: Chowhound DIYers/Boozebags RE: Homemade bitters I work at a fairly decent liquor store and, as one of the buye...
i'm looking for reliability and variety.....
I am throwing myself a cocktail party birthday party in November and have started planning already. I want to serv...
'Jameson Irish Whiskey has launched a “Wild Sloe Berry Bitters” to encourage bartenders to “create new experiences”. ...
Does anyone know where i can find the new guinness product? It's called Orijin Bitters.
Good morning! So, I'll preface this post by admitting I am no mixologist right-up-front! My repertoire mostly con...
Where is your go-to place in San Diego where I can get interesting liqueurs, bitters, and other ingredients for class...
I have seen various bitters recipes, and I have seen descriptions of the flavors in Peychaud's bitters, but I've neve...
Besides experimentation, how does someone know what bitters to use in a cocktail -- especially a cockatail resulting ...
James Beard award winning author appears at Michelin rated restaurant. Alright - let that sink in...
