Biscotti

Looking for any favorite recipes for baked goods that travel well. My poor aunt was just diagnosed with breast cancer and I wanted to mail her a gift. I was thinking maybe a bag of Stumptown coffee...

Frequently when I bake biscotti the tops crack and split during the first baking (log stage) making it diffcult to slice them prior to the second baking. What could be causing this?

Okay folks, I know what biscotti is supposed to look like, got the whole bake it twice thing, cut with a super sharp knife, etc. However, the recipe I have says to shape the dough into two 2-inch ...

Does anyone know or have a recipe that is similar to Spinellis Bakery’s Almond Biscotti recipe?

I am DESPERATELY searching for a recipe that was in the RSVP column of a 1970's issue of Bon Appetit. It was for a chocolate biscotti type bar cookie that contained pignoli nuts, chocolate, whole a...

Whats the difference between mandel bread and biscotti?

I'm looking for some tips on this cookie. The recipe is predominantly eggs with maybe a touch of butter, but all butter is not the recipe. Mostly I'm looking for a better idea of the flavor. Rec...

by chelleyd01 12 years ago

My Goddaughter Taylor lives 3k miles away in AZ...unfortunately, this year she won't be here until Spring Break. Mom is a very basic shake and bake, kraft mac n' cheese, white lettuce in a bag with...

hi hounds, a friend brought me back a bag of biscotti from rome. it's called "biscottificio belli" and the label says "cantuccini alla mandorla". it's DELISH! i've found it online @ amazon...

by yomyb 12 years ago

Good morning everyone! I am making biscotti for my wedding favors (about 250 pieces) and want to do this a week ahead of time (that means this weekend) since out of town guests will start arriving...

I am looking for a Italian biscotti cookie recipe that has chopped walnuts, figs, fennel seeds, anise oil.

I have had commercially baked biscotti with a strong flavor of Amaretto. No matter which recipe I try I cannot duplicate the flavor. I have tried doubling the almond extract, doubling the almon...

Hi, I was wondering if anyone could help me with slicing biscotti with dried cranberry bits? My problem is that whenever I do slice the logs (after the first bake), the cranberry bits always "fa...

So I made tons of biscotti about three days ago (it was an order), and have no freezer space to store them. So far, I've kept them in plastic bins, at room temperature. But they've started getting...

Is it that it's low calorie? Or is it because it pairs well with coffee? I don't drink coffee, so I wouldn't know. For how expensive these things are, these "cookies" really are not that grea...

Hi, I've resisted writing this email for at least 2 years but I can't take it anymore. I'll go mad if I don't at least try to enlighten the great folks who frequent the Chowhound boards. :) Ge...

just what it says -- can anyone share? i'd like to include some biscotti in my homemade gift baskets this year, but have never made them before. i've had an almond-orange or some such which was d...

I tried a new recipe for biscotti and the raw dough was way too sweet! So in an attempt to correct this I added more flour, egg and milk. I ended up working it too long in the kitchen aid. I wan...

Does anyone have an authentic biscotti recipe? Is biscotti egg based or butter based? I have been making biscotti recently and I have been using a butter based recipe they are good but not as...