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Come at me with your recs! Any cuisine, any price. Going to be there for I think 3 dinners in October. What are some ...
The latest and, for me, most thrilling installment of “Find the Sichuan Chef” . . . Chef Zhongyi Liu has returned t...
Any comments on this loose rule-of-thumb observation? ========= The further north you go in China, the more peanu...
Hi we are going to Beijing for 5 days and have the following plan: Day 1 lunch Lei garden (dim sum), dinner at Da ...
Hi Friends, After 20 trips to Hong Kong and Southern China, I am finally taking a business trip to the Beijing are...
Just back from the most amazing tour ever - organized by Wild China - with Fuchsia Dunlop picking the restaurants and...
Hello China old hands, we will be on an overnight layover in Beijing (and our first time in China). Arrive about 8 pm...
Hi, I'm looking for any good Chinese-based websites preferably also in English language that review/rates/ranks resta...
Hello folks, I just moved to Beijing and am enjoying all the food! I used to live in Hong Kong, where my daughter be...
Will be heading to Beijing for a couple of days. I would like to explore some local food there, and I was wonderin...
Beijing, Shanghai,Xian, Chengdu, Guilin, Yangshuo and Hong Kong. Taking a "culinary tour" but not sure I can trust so...
First time in China! Will be in Beijing at the beginning of June until the second week of August studying at Minzu Un...
Hi Chowhounders, I live in London and will be spending a week in Beijing in early April (so next week, basically)....
I will be traveling with a vegetarian... a bit worried as the places on my list/CH favorites to try don't seem very...
I went to the Beijing Hotel today, and proceeded to the 7th floor to the Tanjia Resturant. They didn't have a menu I...
Has anyone tried Tanjia in Beijing? A restaurant in the San Francisco Bay Area has offered to create a banquet of Ta...
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