Beginner Cook

You are viewing page 2

Reload from page 1


Beginners: Flavours that go well together

by Derelict 11 years ago

Hello all, I am new here but have been browsing this site for awhile now. I finally decided to register today as I have a burning question. I was trying to spice up my Chocolate Banana Protein S...

I am a terrible cook!

by mrsn311 5 years ago

I will start off by saying we are a vegetarian family, no poultry, no fish, no seafood, no living creatures. I have three young picky children and a picky husband. They don't care for any fancy dis...

Cookbooks geared to teens or young adults, but with visuals?

by susancinsf 4 years ago

Hi all: I am posting this for my sister who is not ordinarily on this site, though this may encourage her to lurk at least :-). She is teaching her 18 yr old son, who is autistic, non verbal and do...

Korean Cuisine Beginner: What do I order?

by gutreactions 5 years ago

I do not know much about Korean food. How do get into it, what do I order at the restaurant? In an organized fashion, what are some of the basics? Thanks!

Whetstone advice for beginner

by roosm 5 years ago

Hi, I am a home cook and have 2 global knives G2 and G1. I just ordered a Misono Swedish Steel Carbon 240 mm Gyuto as I found a lot of reviews online that recommended that knife. Anyhow I now ...

want to lean cooking but wasted a lot of materials . so embarrassed !

by clairelv 5 years ago

i always want to lean cooking even want to be a chef .at least a chef in my family .my son and my husband both support me .they are willing go taste anything i made . example: soup .cake .sushi.ste...

The Beginner’s Field Guide to Dim Sum

by wienermobile 5 years ago

Fun article from a link on Evan Kleiman's Facebook page….http://luckypeach.com/the-beginners-field-guide-to-dim-sum/

Cookbook recommendation for a REAL beginner. I mean, a REAL beginner.

by Violatp 8 years ago

Bittman, Child, and Garten would be too much. I want to teach my brother-in-law to cook but he is a complete beginner. I mean, he once put a frozen pizza into the oven upside down!! But, he'...

Going through Every Grain of Rice -- some beginner questions

by learntocookchinese 5 years ago

1) I recently bought Joyce Chen's bamboo steamer and the parchment liners (with holes). Can I put meat on the parchment liner? Is it ok if the meat touches the bamboo via the small hole? 2) I ma...

Beginner Recipes Using Garam Masala

by DesertStar 5 years ago

Cooking newbie here. What do I make with garam masala spice? Beginner friendly recipes please I was given some lovely spices but this is one I've never heard of or used. Thank you!

Dinner Party for a Beginner?

by dgreen1 5 years ago

hi all! hoping you can help me-- I'm hosting 8 people for dinner at my apartment friday night and although I cook for myself quite frequently I'm not used to hosting others. i thought someone woul...

Best absolute beginner cookbook?

by ilsorpasso 11 years ago

Any suggestion on something that covers the basics and more? Thanks!

Cookbook/supplies rec for absolute beginner- kosher and somewhat picky!

by i_eat_a_lot_of_ice_cream 5 years ago

Hi all, I'm trying to think of a good present for my dear childhood friend's bridal shower. She mentioned that she would like to learn how to cook now that she is getting married. She has boiled...

Paella beginner - which recipe?

by Rella 8 years ago

I’ve never made paella, but have watched a few of these below. Have you made any of these recipes? If so, can you recommend any to try out, or disregard. Both positive and negative welcome. ...

Beginner question on roasting vegetables

by jenbeaubien 6 years ago

I have never roasted vegetables before but tonight I tried an easy roast broccoli and shrimp recipe and it was delicious and said to my husband we really need to try roasting more vegetables. I am...

Learned from experience?

by Bada Bing 6 years ago

I'd be interested to hear some stories about how accumulated experience taught people to do particular little things or to take certain measures that only experience and knowledge taught you to do....

cookbook for beginner cook - help!

by pigtails 12 years ago

chowhounds, please advise me. my better half has requested a cookbook for her birthday, and i am not sure what to get her. she has very little cooking experience - especially compared to ...

Bunny for Beginners?

by Steven Stern 18 years ago

Lately I've been eyeing the whole, skinned rabbits I see in the meat department of my local Asian supermarket. I've never cooked anything with rabbit before, and while I would probably feel a bit i...

Mochi for beginners?

by adventuresinbaking 6 years ago

Hi! I'm surprising my boyfriend with some Japanese snacks for his birthday in a few weeks. I'm working on red bean paste today, and I'd love to make some mochi to serve along with it. There just se...

Pumpkin roll vs whoopie pies - beginner baking questions

by Kontxesi 6 years ago

Last year I made butternut squash whoopie pies that went over really well with my boyfriend and his family. I used the following recipe, which I think is the same as Martha Stewart's but with chang...