Beginner Cook

What temperature do I cook these foods on?

by cookingnewbie1 3 months ago

Im 19 just moved out of my parents house and am a cooking newbie. What Temperature or heat settings do I cook the fo...


masha commented 3 months ago

Only 10% of Americans Love Cooking

by Melanie Wong 4 months ago

And 45% hate to cook. Interesting report in the Harvard Business Review on the decline of cooking at home. What do yo...


dfrostnh commented 3 months ago

Home Cooking Be the first to comment

Are your kitchen misconceptions holding you back from a quick delicious dinner?

by fronk 8 months ago

I've shared some thoughts about three misconceptions that prevent individuals from getting into the kitchen - but I'd...

Introduction and some questions

by mrshalf 1 year ago

Hello fellow cooking enthusiasts! I'm a stay at home mom who is homescshooling, teaching myself to cook/bake and rea...

Ttrockwood commented 1 year ago

Cookbook suggestions for a 15 year old girl

by ccotta 1 year ago

My 15 year old step-daughter has asked for a cookbook for Christmas. Her mother isn't much of a cook and she wants to...

BobbieSue commented 1 year ago

Confidence for beginner cooks

by cook032003 1 year ago

I am a novice cook but I lack a lot of confidence in the kitchen. I know I am going going to require a lot of practi...

hill food commented 1 year ago

"What to Cook in Your 1st Apartment," by NYT

by masha 1 year ago

Not infrequently there are posts seeking advice as to recipes and cookbooks suited for those just embarking on home c...

blue room commented 1 year ago

Simple Cookbook for Single Man

by topher83187 1 year ago

I'm a single man looking to expand my cooking horizons, I enjoy cooking but I don't not have a large budget to cook w...


truman commented 1 year ago

Cooking Catastrophes

by munchkin1 1 year ago

I am sure this has been done before, but it is fun (and comforting) to hear new stories. A FEW of mine: pumpkin pie w...


masha commented 1 year ago

What basic cooking skills should a beginner know?

by kdlalib 5 years ago

I'm a beginner cook. I can make pasta, any egg-based dish, and quiche. Maybe a few more dishes, but my cooking knowle...

sunshine842 commented 2 years ago

Cookbook for a Teenager

by DonShirer 2 years ago

My wife made sure our three boys had at least the rudiments of cooking before they left for college, but in one case ...


sr44 commented 2 years ago

Bridal shower cookbook for young bride recommendations

by BethNH 2 years ago

My neighbor's 21 year old daughter is getting married. She has never lived on her own and has limited cooking experi...


BethNH commented 2 years ago

Becoming a better cook

by bluehill 2 years ago

I'm fortunate to have the next few weeks off and have thought about improving my cooking skills. I can "cook" in the ...

Ttrockwood commented 2 years ago

Where Does a Newbie Start?

by gourmoo 4 years ago

Hi all - I'm a newlywed & a teacher with very little time on my hands. I've never had an interest in cooking until no...

tim irvine commented 2 years ago

Beginners: Flavours that go well together

by Derelict 9 years ago

Hello all, I am new here but have been browsing this site for awhile now. I finally decided to register today as I...

Ttrockwood commented 2 years ago

I am a terrible cook!

by mrsn311 3 years ago

I will start off by saying we are a vegetarian family, no poultry, no fish, no seafood, no living creatures. I have t...


Quasardrake commented 2 years ago

Cookbooks geared to teens or young adults, but with visuals?

by susancinsf 2 years ago

Hi all: I am posting this for my sister who is not ordinarily on this site, though this may encourage her to lurk at ...


Tara57 commented 2 years ago

Korean Cuisine Beginner: What do I order?

by gutreactions 2 years ago

I do not know much about Korean food. How do get into it, what do I order at the restaurant? In an organized fashion,...


Steve commented 2 years ago

Whetstone advice for beginner

by roosm 2 years ago

Hi, I am a home cook and have 2 global knives G2 and G1. I just ordered a Misono Swedish Steel Carbon 240 mm Gyut...

cowboyardee commented 2 years ago

want to lean cooking but wasted a lot of materials . so embarrassed !

by clairelv 2 years ago

i always want to lean cooking even want to be a chef .at least a chef in my family .my son and my husband both suppor...

tim irvine commented 2 years ago