Beer Pairings

by Melanie Wong 6 days ago

Last month I joined a friend for the first Carmel-by-the-Sea Culinary Week at Yeast of Eden. When sifting through the menus offered for this restaurant week, I look for discounts if the dishes are ...

My daughter’s school held a fundraiser auction and I won a Belgian basket that contained a 25 oz bottle each of... Chimay Premiere Westmalle Tripel Westmalle Dubbel Tripel Karmeliet I’m lo...

by Melanie Wong 1 year ago

After a little lunch at Coquine https://www.chowhound.com/post/coquine-mount-tabor-se-portland-1075663, we made a quick stop at the two-bedroom AirBnB tiny house that would be our home base for the...

by Melanie Wong 4 years ago

Posting this to see if anyone else might have tried the fare at Nute’s Noodle Nights more recently. We gave it a whirl in November 2014 when it was fairly new. Gyoza were pretty good with a...

by zin1953 4 years ago

'Beer writer and champion sommelier Jane Peyton has also encouraged those wishing to indulge in ale appreciation should throw away their lager glasses and instead embrace Champagne flutes and brand...

What are some other surprisingly amOng food /beverage pairings. I'm posting this because I just discovered how amazing whiskey (Johnny walker gold) and Peanut butter pretzels (peanut butter) go t...

by CindyJ 4 years ago

Apologies in advance for posting this request three times -- once each on the Beer, Wine and Spirits boards. I'll be preparing a Low Country boil for the Fourth, also called Frogmore Stew. It's...

by thymetobake 7 years ago

I've always hated beer so I've never thought about it with food. But today I tried Schiner Blonde and loved it. What do you like to eat with beer. Would love some ideas from simple to fancy an...

Hey all - have a group of guys coming into the city next weekend and I'd like to set up a lunch with beer pairings. No cuisine preference - price point is flexible too. If nothing else, maybe a B...

by Josh 6 years ago

Just tried a fresh nectarine with Pliny the Elder. Worked surprisingly well. Any other unusual pairings y'all have run into?

Planning on the traditional ham dinner for Easter - thinking of a Belgian with dinner although part of me says Hefeweizen, and Darkness with dessert. Thoughts?

Some of my favorite pairings are sharp Cheddar and a roasty stout, and an IPA with Gruyere. What are your favorites?

by Morton the Mousse 12 years ago

Mrs. Mousse will be making corned beef reubens for St. Paddy's day this year. There are so many strong flavors, I'm at a loss for beer pairing. Part of me thinks Pilsner's acid would cut into the ...

by MGZ 8 years ago

An interesting shot at a comprehensive guide from the folks at CraftBeer.com in a downloadable PDF file. There are some "to be expected" suggestions, as well as a few I don't hear very often. h...

by krystle920 8 years ago

It's my fiance's birthday on Sat, July 23rd, and I'm looking for a place either in Manhattan or Brooklyn that is serving a beer pairing dinner. I know restaurants usually have this every now and th...

by blackbookali 9 years ago

Hey guys, The menu isnt rock solid but Ill know ill be serving Brawtwurst, Merguez, Italian, a "French Garlic" sausage, Spanish, Argentinian, Guatamalan, and Salvadorean Chorizo and probably a c...