Beef Tongue

i thought about making some lengua tacos. went to my favorite butcher and he told me $12..i said, "i'll take it". well, he meant $12/lb. it was a huge hunk so the price had me backpedaling in sh...

by Allenkii 2 years ago

Hi all, i have lots of beef tongues in my freezer. Normally, i boil them in pressure cooker with aromatics and then eat as sandwich meat (hot or cold) and in tacos. its my 20 months old baby favori...

by y528s 4 years ago

I've been on a sous vide kick recently and I want to make beef tongue this weekend. Ice read that I can sous vide the tongue at 150ish for 24-48 hours. I've also read that this is a bad way to go...

Everyone is craving Grandma Aviva's traditional sweet and sour tongue, but every year it gets harder to find. I know that it's out there - anybody know where to source it in Manhattan, Brooklyn or...

I am looking to buy a high quality fresh cow tongue in Los Angeles to make a langue de boeuf for my family. Grass-fed and hormone/antibiotic free would be preferred. I'm really worried about gettin...

Dont want to schlep to Manhattan. And I have a craving. Even called the company that is most famous for tongue-- Freireich in North Carolina-- but the cost including fed ex overnight for an unslice...

Smoked tongue was commonplace in my childhood, but other than a rare tongue sandwhich in a place like the lunch place right near Bryn Mawr Bank on Bryn Mawr Ave, I have not found a place for smok...