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Beef Tongue (expensive now)

by seefoo 3 months ago

i thought about making some lengua tacos. went to my favorite butcher and he told me $12..i said, "i'll take it". w...


dave_c commented 3 months ago

Beef Tongue

by Allenkii 1 year ago

Hi all, i have lots of beef tongues in my freezer. Normally, i boil them in pressure cooker with aromatics and then e...


Slinkles commented 1 year ago

Beef tongue: sous vide or pressure cook?

by y528s 3 years ago

I've been on a sous vide kick recently and I want to make beef tongue this weekend. Ice read that I can sous vide th...


chefhound commented 3 years ago

Beef Tongue - Where to buy it in Brooklyn, Queens or Manhattan?

by michlusa 3 years ago

Everyone is craving Grandma Aviva's traditional sweet and sour tongue, but every year it gets harder to find. I know...


mitchleeny commented 3 years ago

Langue de boeuf

by kavorkuhh 3 years ago

I am looking to buy a high quality fresh cow tongue in Los Angeles to make a langue de boeuf for my family. Grass-fed...


Johnny L commented 3 years ago

Can You Get A Tongue Sandwich In the Twin Cities??

by MarkG 4 years ago

Dont want to schlep to Manhattan. And I have a craving. Even called the company that is most famous for tongue-- Frei...


JtotheEtotheNNY commented 3 years ago

Tongue, in all its variations...

by Bashful3 3 years ago

Smoked tongue was commonplace in my childhood, but other than a rare tongue sandwhich in a place like the lunch plac...


Bashful3 commented 3 years ago

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