Beef Stock Recipes
Community Discussions
What to freeze homemade broth in?
I make my own broth and have been struggling to find an easy frozen storage solution. I want to freeze in 1 cup port...
Where to find a beef pelvic bone for broth?
I want to make a rich and creamy sipping broth, and mid-femur bones just don't have what it takes. I want to make bro...
How do you make your beef (or veal) stock?
I make chicken stock quite frequently, and even tried Marcella Hazan's "meat broth" recently. Now I want to make a r...
Marcella Hazan Meat Broth
Has anyone here made Marcella Hazan's meat broth? She uses it in so many of her recipes, I figured it's time I make ...
Beef stew for a picky boyfriend?
Hey all! I have a top round roast that got a bit freezer burned, and with the chilly weather lately, I want to mak...
Beef Bones used for stock
What are the best bones to use for a beef stock? Can I use marrow bones? I noticed Whole Foods had a bunch of diffe...
Questions about beef stock
I have some beef stock questions for the experts. I’ve had beef stock end up the consistency of stew. What went wr...
Is it safe to keep stock at 160F?
Hey all, I made chicken stock by simmering it on a stove for a few hours, and then moving it into an oven at 180F ov...
Can I Substitute Beef Stock for Beef Broth?
I am making an au jus (a day ahead) for our Christmas prime rib. The recipe (from Chowhound) calls for beef broth. ...
Marrow left in bones after stock making?
Hi chow puppies! I have been sick and recommended to eat marrow. I have never done that so I made beef stock from...
REAL pho eludes me!
I've tried everything I can find in my pursuit to make restaurant quality pho and I just can't figure it out. I've ma...
Ayuda Me! Using beef bone broth in a stew?
Hi, I am in the process of making a beef (marrow) bone broth - already a nearly 20 hour simmer after a brief high ...
When it's better than bouillon, but not really bouillon, or when stock turns into socks, ...
I decided to try "brewed meat/bones products" available in the US, which I've never used so far, starting with - Kno...
Stock from these bones - Roast or not?
Hi chow hound ies, So I am now exploring actually making stock. I got these bones from an overpriced service that sa...
Beef bones for stock: where to get in CT?
I want to make a kick-arse beef stock as a base for various dishes including - but not limited to- some rich french o...
Hey all do I really need 6 lbs. of bones to make stock? I usually use between 1 -2 lbs.!
Hey guys good morning/evening well I am a huge proponent of making and consuming stocks, I believe the nutritional be...
Savenor's Beef Stock
I stopped by Savenor's on Kirkland St. to pick up some ground beef for dinner, and noticed that they had their house-...
Beef Bones
What's the story with cooking bones (beef, chicken, whatever) for broth - roast the bones, then boil the dickens out ...
Do you always cool/skim your stock?
I'm contemplating the regular creation of chicken and beef stock. I like using a pressure cooker. I could conceivably...
Salt in stock: yes or no?
I regularly make stocks and broths and I have always made them without salt. I always belived I could just add it la...
