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Beef Stock

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What to freeze homemade broth in?

by Starr5678 6 years ago

I make my own broth and have been struggling to find an easy frozen storage solution. I want to freeze in 1 cup port...


kaleokahu commented 17 hours ago

Where to find a beef pelvic bone for broth?

by tangoking 7 days ago

I want to make a rich and creamy sipping broth, and mid-femur bones just don't have what it takes. I want to make bro...


BeeRich commented 6 days ago

How do you make your beef (or veal) stock?

by rp17 12 months ago

I make chicken stock quite frequently, and even tried Marcella Hazan's "meat broth" recently. Now I want to make a r...


hotoynoodle commented 12 months ago

Marcella Hazan Meat Broth

by rp17 1 year ago

Has anyone here made Marcella Hazan's meat broth? She uses it in so many of her recipes, I figured it's time I make ...


rp17 commented 1 year ago

Beef stew for a picky boyfriend?

by carophil11 1 year ago

Hey all! I have a top round roast that got a bit freezer burned, and with the chilly weather lately, I want to mak...


melpy commented 1 year ago

Beef Bones used for stock

by jmax 12 years ago

What are the best bones to use for a beef stock? Can I use marrow bones? I noticed Whole Foods had a bunch of diffe...


sdd8112 commented 1 year ago

Questions about beef stock

by mrip541 3 years ago

I have some beef stock questions for the experts. I’ve had beef stock end up the consistency of stew. What went wr...


pfink42 commented 1 year ago

Is it safe to keep stock at 160F?

by nutellablop 2 years ago

Hey all, I made chicken stock by simmering it on a stove for a few hours, and then moving it into an oven at 180F ov...


nutellablop commented 2 years ago

Can I Substitute Beef Stock for Beef Broth?

by JENNYBEEAY 5 years ago

I am making an au jus (a day ahead) for our Christmas prime rib. The recipe (from Chowhound) calls for beef broth. ...


hotoynoodle commented 2 years ago

Marrow left in bones after stock making?

by lisaleira 2 years ago

Hi chow puppies! I have been sick and recommended to eat marrow. I have never done that so I made beef stock from...


marssy commented 2 years ago

REAL pho eludes me!

by freedy 6 years ago

I've tried everything I can find in my pursuit to make restaurant quality pho and I just can't figure it out. I've ma...


amyofescobar commented 2 years ago

Ayuda Me! Using beef bone broth in a stew?

by fruttidimare 2 years ago

Hi, I am in the process of making a beef (marrow) bone broth - already a nearly 20 hour simmer after a brief high ...


hotoynoodle commented 2 years ago

Stock from these bones - Roast or not?

by lisaleira 3 years ago

Hi chow hound ies, So I am now exploring actually making stock. I got these bones from an overpriced service that sa...


dmjordan commented 3 years ago

Beef bones for stock: where to get in CT?

by pain au chocolat 3 years ago

I want to make a kick-arse beef stock as a base for various dishes including - but not limited to- some rich french o...


benbenberi commented 3 years ago

Hey all do I really need 6 lbs. of bones to make stock? I usually use between 1 -2 lbs.!

by certifiedhumane 7 years ago

Hey guys good morning/evening well I am a huge proponent of making and consuming stocks, I believe the nutritional be...


hotoynoodle commented 3 years ago

Savenor's Beef Stock

by bear 3 years ago

I stopped by Savenor's on Kirkland St. to pick up some ground beef for dinner, and noticed that they had their house-...


foodisme commented 3 years ago

Beef Bones

by jounipesonen 3 years ago

What's the story with cooking bones (beef, chicken, whatever) for broth - roast the bones, then boil the dickens out ...


jounipesonen commented 3 years ago

Do you always cool/skim your stock?

by Sigurd 3 years ago

I'm contemplating the regular creation of chicken and beef stock. I like using a pressure cooker. I could conceivably...


KarenDW commented 3 years ago

Salt in stock: yes or no?

by chortle 13 years ago

I regularly make stocks and broths and I have always made them without salt. I always belived I could just add it la...


Gastronomos commented 3 years ago