+

Beans

The Ultimate Guide to Keeping a Pantry Like a Pro

Keeping a kitchen pantry is a smart thing to do even in non-quarantine times, but what exactly does that mean? Even if you don't have a dedicated, stand-alone pantry space, setting aside some cabinet...

You are viewing page 7

Reload from page 1

Layout:

February 2009 COTM Schneider: Vegetables & Beans and Other Legumes

MMRuth
by MMRuth 11 years ago

February 2009 COTM: A New Way to Cook by Sally Schneider Please post your full-length reviews of vegetables, beans and other legume recipes here. Please mention the name of the recipe you are r...

Julia Child: Lentils, Beans, Rice, & Pasta

JoanN
by JoanN 13 years ago

October 2007 Cookbook Author of the Month: Julia Child Please post your full-length reviews of lentils, beans, rice, and pasta recipes here. Please mention the name and the source of the recipe...

Vegetable Harvest: Pasta, Rice, Beans, and Grains

JoanN
by JoanN 13 years ago

September 2007 Cookbook of the Month: Vegetable Harvest by Patricia Wells Please post your full-length reviews of pasta, rice, beans, and grains recipes here. Please mention the name of the rec...

1 lb. dried beans=X cans?

s
by suse 13 years ago

I'm just cooking a couple of pounds of dried black beans today and find myself wondering once again just how many cans of beans you would need to equal about a pound of dried beans cooked. Does any...

Marrowfat Beans from Tierra Vegetables for Cassoulet

m
by Melanie Wong 14 years ago

Last Saturday dinner at a friend's home featured a bountiful cassoulet. As wonderful as the contribution from her all homemade sausage, goose confit, and duck confit were to the pot, I couldn't ge...

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions