15 Ways to Use Fall Pantry Staples for Breakfast, Lunch & Dinner

Make the most of your fall pantry staples with these easy autumn recipes. When canned pumpkin moves from the nether shelves of your grocery store into high visibility spaces, a cooking mindset switch...

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dried beans vs canned

by Nalega 15 years ago

What's the difference? Am I missing out on reaching some higher culinary level if I continue to use canned beans? I'm a vegetarian who's only started to eat beans in the last year or 2, and coo...

Meat ideas for beans

by cresyd 7 years ago

Last night I was making back beans and threw in an extra marrow bone that I had in the freezer. I was really pleased with the final result and it had me wonder what are meat additions that people ...

Freezing cooked beans?

by josephnl 8 years ago

I have recently become a big fan of cooked beans and love the wonderful heirloom beans available from Rancho Gordo. I know that bean soups generally freeze quite well, but am wondering about how w...

English beans on toast?

by DonShirer 15 years ago

I like to read British mysteries. Strangely, the food most often mentioned in this genre is "beans on toast", evidently an everyday item used for breakfast lunch or dinner (at least according to t...

Dried Beans – to soak or not to soak, that is the question

by rworange 15 years ago

I’ve decided 2007 is the year of the bean where I get to know different types. I’m starting with yellow canary beans ... some Mexican, some Peruvian. Anyway, should dried beans be soaked? This s...

How long should you soak black beans?

by thunderbug84 13 years ago

I have some dried Alubia Negra beans and I want to use them for dinner tomorrow night. First, how long should I soak them? Is it possible to over-soak them? Second, how long should I cook them afte...

Sept 2009 COTM: SOUTHERN Vegetables and Beans

by yamalam 12 years ago

September 2009 Cookbooks of the Month: SCREEN DOORS AND SWEET TEA: Recipes and Tales from a Southern Cook, by Martha Hall Foose (SDST) & BON APPETIT Y'ALL: Recipes and Tales from Three Genera...

Dried beans/canned beans

by bxgirl 14 years ago

Can someone please tell me the equivalent value for a pound of dried beans(kidney, garbanzo, etc) in terms of canned? If a recipe calls for 1 pound of dried beans, how many cans/ounces can I substi...

The Glorious Foods of Greece: Vegetables, Beans, and Grains

by MMRuth 13 years ago

August 2008 Cookbook of the Month, The Glorious Foods of Greece by Diane Kochilas. Please post your full-length reviews of vegetables, bean, and grains here. Please mention the name of the recipe ...

February 2009 COTM Schneider: Vegetables & Beans and Other Legumes

by MMRuth 13 years ago

February 2009 COTM: A New Way to Cook by Sally Schneider Please post your full-length reviews of vegetables, beans and other legume recipes here. Please mention the name of the recipe you are r...

Julia Child: Lentils, Beans, Rice, & Pasta

by JoanN 14 years ago

October 2007 Cookbook Author of the Month: Julia Child Please post your full-length reviews of lentils, beans, rice, and pasta recipes here. Please mention the name and the source of the recipe...

Vegetable Harvest: Pasta, Rice, Beans, and Grains

by JoanN 14 years ago

September 2007 Cookbook of the Month: Vegetable Harvest by Patricia Wells Please post your full-length reviews of pasta, rice, beans, and grains recipes here. Please mention the name of the rec...

1 lb. dried beans=X cans?

by suse 14 years ago

I'm just cooking a couple of pounds of dried black beans today and find myself wondering once again just how many cans of beans you would need to equal about a pound of dried beans cooked. Does any...

Marrowfat Beans from Tierra Vegetables for Cassoulet

by Melanie Wong 16 years ago

Last Saturday dinner at a friend's home featured a bountiful cassoulet. As wonderful as the contribution from her all homemade sausage, goose confit, and duck confit were to the pot, I couldn't ge...

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