Beans

I soak the beans overnight but they still dont cook through after two+ hours with the rest of the chili recipe. What effects whether they cook thru?

by masalamacsandmusic 5 years ago

Hello All, I have many, many tasty kitchen wins, but occasionally fail. Today, I failed at black bean burgers. I am wondering if there is a way to save them. I processed them in the same style a...

by MplsM ary 5 years ago

After reading this thread http://www.chowhound.com/post/soak-beans-soak-1026276 on soaking or not soaking beans, I was going to make a pot of not-soaked, oven-baked beans before I got greedy and ma...

HELP! I am looking for a recipie called "Drunken Beans" that I believe was in the 1995 Bon Appetit Magazine. If anyone has the magazine and could let me know the recipie, I'd really appreciate it. ...

by MplsM ary 5 years ago

Hi all, Target had Amy's dinners on sale last week, so I picked up my favorite: meatloaf. Holy wow, I love the flavor, texture and the fact that the loaf is so filling. Dear vegetarian and v...

hi all, i'm a lurker forever but this is my first post. hoping to find some help... i just got back from portugal and was blown away by the marinated tremocos i got in some bar there ... ordered a ...

beans and rice are 16 yrs old, gov food, can it still be safe?

by iheartcooking 5 years ago

Posting about my soup with beans mishap made me realize that I need to ask about how I can stretch my food budget with beans. Since my boys have grown bigger my husband complains that there's n...

i have no problem making Mexican food at home - but i have never been able to get refried beans to taste "right" - like a restaurant. i'm from Los Angeles - so my favorite refried beans are made f...

Besides a layered dip, anyone have anything great to do with cans of refried beans? Not sure why I bought a case but would like to do something with them. Can it be a start of a great soup, maybe??

by KaFaraqGatri 5 years ago

I've started putting my recipes in a relational database and writing some code to discover common "recipe segments"- ingredients and methods that comprise components of other recipes- which can all...

I'm not looking for recipes FOR refried beans, but I just came across a recipe for refried bean and quinoa patties and it got me thinking about what else could be made with refried beans (other tha...

by Caitlin McGrath 10 years ago

Welcome to our May and June 2010 COTM, Gourmet Today: More Than 1000 All-New Recipes for the Contemporary Kitchen. Please use this thread for review and discussion of recipes from the following ...

by ritabwh 8 years ago

seattle coffee drinkers, i need you advice! i need to swtich to decaf coffee. just about any decaf i've had in friends homes have been weak and tasteless. what should i buy to use at home? even ...

by RhonelyInsanediego 5 years ago

Read this some where, and I can't find it now, that beans should not be grown directly adjacent to chile plants because they can give the pepper plants some type of virus or disease. Anybody hear ...

Holy Sweet Jesus, I really, really love them.

Preface: I do not want to start a discussion about whether to soak or not soak beans. There are numerous discussions on the 'net and on CH about that. I soak (see below). It works for me. *****...

by bayoucook 9 years ago

Use this thread for discussion about this chapter.

by Atomic76 5 years ago

I've been trying to cook beans, primarily black beans, "from scratch" in my electric pressure cooker for the past couple years now - playing around with cooking times, and seasoning the cooking liq...

by Tartinet 5 years ago

I make a lot of vegetable salads in the summer, and I'd love to be able to thaw a bag of frozen vegetables (either on the kitchen counter or in the fridge) and have a head-start on my prep work. ...