BBQs & Grills

Time to get technical. Weigh in on BBQ and grill equipment, and get advice from fellow cooks on the best gear, brands, and more.

10 Cooking Tools from Around the World You Didn't Know You Needed

With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing the summer staycation. All week (and all summer) long, we'll bring you transportive flavors...

You are viewing page 2

Reload from page 1


Doing some Asado in SC

by JeffRhinoBannister 2 years ago

I would love to hear about your techniques and spices used. Here is some stuff I have done. I do lambs in wine, Goats in Jerk seasoning, cows in salt and pepper and red wine. I love unusual open...

Advice on Buying a Pellet Grill

by cookinginquiries 2 years ago

What to look for when buying a pellet grill. A list of 4 to 5 pellet grill would be great

Steak Knives at Capital Grille [moved from Not About Food]

by ishmael 13 years ago

I was recently at Capital Grille as a guest of a business associate. I remarked on the quality of the steak knives and at the end of dinner I was presented with a gift box of 4 knives with the Capi...

Grilling & Smoking In The Winter, Yes/No?

by jmcooler 2 years ago

Do you partake? If so, what are some of your favorite items to throw down over coals or wood chips when the snowflakes are fallin? Proteins, veggies, fruits. How do you accommodate for the cold wea...

Shopping for a raclette grill--granite grilltop vs. nonstick?

by kattyeyes 11 years ago

Hi! I saw one other thread on this topic, but it doesn't address my question. I'm hooked on raclette and would like my own grill. Can anyone explain the benefits of a granite stone grilltop vs. a n...

Condo making us move to electric grills

by Amandarama 3 years ago

Our condo association has a new property manager who is actually beginning to enforce the bylaws. Sadly, we must give up our beloved Weber Genesis and will only be allowed an electric grill going ...

Weber Grills -- Has Quality Declined?

by valerie 13 years ago

So as I mentioned before, we recently moved into a house and we're ready to buy a gas grill. All excited, we went out this past Saturday with every intention of buying the Weber Genesis E310. We ...

Cast iron pan as substitute for paella pan, on the Barbeque?

by sarosenthall 3 years ago

Want to try grilled paella on the barbecue soon. I don't have a paella pan. Do you think a cast iron skillet would work as a one-time substitute?

Plancha/teppanyaki/flat top grills

by mikie 4 years ago

I was finally able to use the new Demeyere plancha/teppanyaki, what an experience. I had it over two of the three front hobs on our Electrolux range top. I was cooking a steak dish and actually h...

Do you use a side burner with your grill?

by Cheesy Oysters 13 years ago

About to get a new Weber and I've gone back and forth on a side burner. First I thought it was a silly idea, then someone said they really like it so I reconsidered. Now I'm wondering it I'd reall...

Chicago Area Propane Refill

by tgh48 3 years ago

Hi - I live on the North side Chicago and I want to refill my grill's propane tank. (not exchange it for a tank at a gas station.) Does anyone have any recommendations where I can take my tank to h...

Big Green Egg - Is it worth it/cheaper versions?

by carophil11 3 years ago

My boyfriend has been drooling over kamado-style grills for years. His birthday is in July, and I want to go in on one with a couple of other people for him. I know that the Big Green Egg is top...

Charcoal vs using the oven

by g48dd 3 years ago

Its summer turning the oven on means pushing the AC, which consumes electricity. Let's say I want to do a roast at 325 for 3 hrs here it cost 0.12 cents per kilowatt.... but the oven really drives ...

Fire Code bans use of barbecues on decks of apts. and condos - HELP

by RWCFoodie 11 years ago

So I'm not sure if this is the appropriate board for this but I'm desperate and need your help and suggestions... Moving at this time is not an option! We live in a condo (which is a hell in itse...

Weber Genesis LP 56510 Conversion

by bobtris 3 years ago

I am seeking information on how I can convert my Weber Genesis LP 56510 to natural Gas.

Big Green Egg great, but not the only!

by chefdaddyo 3 years ago

Got a large BGE a couple of months ago. Three weekends in a row we had excellent ribs. We used to pre cook ribs in a low oven (with dry rub) in foil, and finish on the Weber with coals and hickor...

Lodge Outpost Hibachi Grill?

by Phylloxera 18 years ago

I was flipping through the latest Sur La Table catalogue before throwing it out and I saw that with their full line of Lodge pans they now carry a Lodge Outpost Hibachi Grill. This seems like a gr...

Gas Grilling on my Small Grill - how to avoid burning?

by corpkid 3 years ago

I have a small portable grill (Weber Q 1200). I love cooking on it and for the most part everything comes out great. However, when I cook fatty meats like ground lamb or sirloin, I get super flar...

Using CHARCOAL on a PROPANE barbecue. Is this crazy?

by Googs 11 years ago

I've heard some people do it. I'm wondering how safe it is and how big a mess it makes. I have a pretty nice bbq that I supplement with a smoker box to get the wood. I'd really rather not mess i...

A little something for your summer barbecue needs

by ferret 3 years ago