Batch Cocktail

Cocktails for a Crowd: How to Make the Best Batch Drinks

Batch drinks are perfect for parties, but also have some inherent problems—here's how to avoid them and make on-point pitcher drinks and the best batch cocktails every time. To batch or not to batch...

Batch sazerac

by akdad 4 years ago

Looking to do a batch of sazeracs and for cost reasons I would like to use one 750 ml bottle to produce thirty two 1 oz drinks. I was considering the following recipe: 750 ml (25oz) cognac 2 oz...

Pre-mixing Negronis?

by BobB 13 years ago

I've not historically been much of a cocktail drinker, but I discovered the Negroni a while ago and find myself having one most nights before dinner nowadays. This got me to thinking - since the d...

Large scale cocktail -- ice/dilution issues

by sweethooch 4 years ago

Some friends are getting married, guests are gathering for the weekend and I volunteered to provide a cocktail for Friday night (wedding is on Saturday). The cocktail is a variation on a Gold Rush...

Thanksgiving drinks

by johnnyc87 6 years ago

Looking for some good drinks to make for thanksgiving. im already making mimosas. Any other ideas out there, bourbon base preferable.

Big Batch Margarita Help - selecting tequila (Cazadores vs Hornitos vs Kirkland)

The Oracle
by The Oracle 6 years ago

I've narrowed it down to the following tequilas, but I'm not a tequila drinker and have zero reference point: Cazadores Reposado - 100% agave (1L for $22.99) Hornitos Reposado - 100% agave (1L ...

Best Cocktail by the Pitcher?

by starburn 8 years ago

I'm having a bbq tomorrow, what should I serve as a cocktail? I'd prefer to be able to whip up a big pitcher of it. No limits/restrictions on type of booze or anything, I'm perfectly open to su...

Best margarita mix?

by Christina D 16 years ago

I hope I've got this on the right board. I'm throwing a party on Saturday and I've done sangria to death. I thought margaritas might be a good alternative. My problem is that I'm a margarit...

need recipe for mojitos for a crowd

by Mariana in Baja 11 years ago

I would swear there was a recipe on here somewhere for "bulk" mojitos - using the blender to mix up the mint, lime and sugar - then add rum and soda. I did this once before but didn't keep any not...

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions