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I really love Thai basil curry and want to try and make it at home. Does anyone have a really good (tested) recipe?
Thanks in advance!
Looking through a book of Thai recipes and came across "hot basil leaves" as an ingredient, One was a fish dish "Pla Tod Kra-prow", another reference was as a deep fried garnish with beef.
What is the best way to preserve fresh basil?
I did try the French method of preserving basil in Kosher Salt. Results were astonishing as there was a basil oil residue on the leaves. Th...
I just received from a friend of mine, about 2lbs of wonderfully fragrant, fresh basil. What is the best way to store it to keep it fresh ? Any ideas about what to do with it, besides the basics ??...
I want to prepare a dish that calls for pieces of fresh basil. What is the best way to break up the basil -- with a knife or by breaking it apart with your fingers?
Loving fresh tomatoes as I do & having no green thumb whatsoever, I am constantly buying basil. We used to get hydroponic basil at the Corona del Mar Farmer's Market, but haven't seen it for awhil...
I just made some basil vinegar. Is there any other liquid (not oil) that can make use of tons of summer basil? Spirits, wine, tea?
I'm not that much of a pesto fan. I like it in restaurants, but ...
I just bought a can of Mong Lee Shang Basil Seed Drink with Honey. Can someone tell me the proper way to enjoy this concoction (hot, warm, cold, ice or not)?
My basil plants are enormous. Any ideas how to use them besides pesto?
A question just occurred to me. There is a type of basil that is somewhat holy in southern india - referred to as "tulsi." Often folks will drink tulsi infused water there. My mother i...
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