Baltimore

Would anyone have access to Ledo's Pizza dough recipe...or any ideas how to improvise a regular pizza dough recipe to make it more "pastry like" ?

Trying to choose from a few restuarants for a couple of ends-in-0 birthdays. Here is what we're considering so far: Bygone (tasting menu) Charleston Chez Hugo Bar Vasquez Tio Pepe Rye Stre...

It is actually one of several trips we take each year to D.C. and environs to catch up with friends, family, cultural sites. While we have favorite dining spots in the area, what's new and interest...

by layne123 7 years ago

I did a search and there's alot of opinions about the best steamed crabs restaurants in Baltimore. I went to some place last year that was good, yet the place used some custom seasoning for its st...

Whenever I need a "Crab Cake Fix", I stop at G&M Restaurant in Linthicum, Maryland. For the past two visits I noticed a significant change in the Crab Cakes. They seem to be using more filler now...

Being a child of the 80's(35 now) and growing up in Arbutus, I remember eating out at a lot of great places growing up. We would travel all over Maryland for a good meal and sometimes meet up with ...

I graduated from Montgomery Blair High School in '64 with Connie Chung and Goldie Hawn the year before. (Belatedly, thank you Connie for not covering your paper in plane geometry. Where it not fo...

Does anyone sell Lithuanian Sausage in Baltimore? When I was a kid we would have it at holidays. It was called dashiti - although I'm not confident about the spelling.

People of Baltimore, I need your help. Looking around for my upcoming trip to Charm City, I came across something I had never heard of - the shrimp cheesesteak. I see this on various sandwich sh...

by fldhkybnva 11 months ago

From April showers come May flowers. A new Fearless Flyer is out and as they say "at Trader Joe’s, shopping is a picnic, every day." What items have you tried recently and would you rate them a ...

Several people are coming from different cities for a 1:30 PM meeting at Sidney Kimmel Comprehensive Cancer Center (Johns Hopkins Hospital). Specifically, that building is on N. Broadway and near O...

Kidney stew and waffles were a staple for breakfast during the late 40's and early 50's, at least in my neighborhood. My mother use to make it ever so often, along with brains and eggs. I have been...

Greetings to all my wonderful Chowhounders! I host a dinner at an annual conference (that takes place in a different city every year) and it is in Baltimore this year. This is for my firm's top-t...

by fldhkybnva 1 year ago

Happy February, we're moving right along through 2018! Punxsutawney Phil will soon let us know whether we should prepare for more of this insane weather or look forward to warmer weather. It may be...

Personally, I've never liked Berger Cookies or understood their appeal, but for those who love them - beware. If the FDA goes ahead with the transfat ban, Berger Cookies as you know and love them m...

by ko1 11 years ago

St. Francis on Harford Rd. is offering padded oysters for the end of Lent for pick-up March 14th, ready to be fried up at home. The price is $12 a dozen approximately and they must be ordered in a...