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Baltimore
Growing Up In D.C./Balt: Who Else Remembers....
I graduated from Montgomery Blair High School in '64 with Connie Chung and Goldie Hawn the year before. (Belatedly, ...
Trader Joe’s-YAY/MEH/NAY Thread May 2018 [Old]
From April showers come May flowers. A new Fearless Flyer is out and as they say "at Trader Joe’s, shopping is a picn...
Brunch Recommendations near Johns Hopkins Hospital
Several people are coming from different cities for a 1:30 PM meeting at Sidney Kimmel Comprehensive Cancer Center (J...
Sicilian Tuna Salad from Donna's
What's in Donna's Sicilian tuna salad? I don't want to copy their recipe but I'd like to make something similar. It...
Need Baltimore style kidney stew recipe
Kidney stew and waffles were a staple for breakfast during the late 40's and early 50's, at least in my neighborhood....
Help with a Baltimore favorite - the shrimp cheesesteak
People of Baltimore, I need your help. Looking around for my upcoming trip to Charm City, I came across something I h...
Looking for a great Baltimore Restaurant for 30-35
Greetings to all my wonderful Chowhounders! I host a dinner at an annual conference (that takes place in a different...
Trader Joe’s YAY/MEH/NAY - February 2018 [Old]
Happy February, we're moving right along through 2018! Punxsutawney Phil will soon let us know whether we should prep...
Where to get banh mi bread? (vietnamese bread rolls) in Baltimore
I am at sixes and sevens on this. I have looking, been to two hmarts and did a bunch of internet searches? Anyone ha...
Taking a winter trip to The Beltway...
It is actually one of several trips we take each year to D.C. and environs to catch up with friends, family, cultural...
Berger Cookies may be victim of trans-fat ban
Personally, I've never liked Berger Cookies or understood their appeal, but for those who love them - beware. If the ...
Padded oysters in Baltimore
St. Francis on Harford Rd. is offering padded oysters for the end of Lent for pick-up March 14th, ready to be fried ...
Childhood memories
Being a child of the 80's(35 now) and growing up in Arbutus, I remember eating out at a lot of great places growing u...
Baltimorians! Restaurant reccos
Coming into town for a 3 day weekend in February. Where should we eat? Maybe a fine dining recco and a couple general...
Chowhound Locations Matching World Map Structure
Last week, we launched a feature that allows you to add places to your Chowhound discussions—new and old—posted on Re...
Fresh Sardines?
Very simple: I love grilled fresh sardines. I eat them every day whenever I go to Greece in the summer. I know I'm...
Points south remains an astonishing revelation in Baltimore for spicy south of the border food.
I cannot find a recent thread, so they told me to start another one. Bryson's Points South is an astonishing prese...
post-engagement dinner in Baltimore
I'm planning to take my girlfriend to a nice dinner in Baltimore after I propose to her. I read great things about W...
Fresh haddock and a good fish market in Baltimore
We're up in Maine right now enjoying haddock -- baked and fried -- Mmm, some fried haddock sandwiches we got at a ...
Weekend anniversary getaway from Baltimore
Looking for a place for two foodies celebrating our first anniversary to get away for a 3-day weekend on Labor Day. ...
