Baking

Our baking cookbook for November/December 2010 is Maider Heatter's COOKIES, anyhwhere you can find them. Please use this thread to discuss Maider Heatter Dropped and Icebox Cookie recipes. When po...

by JoanN 12 years ago

There are many different threads that reference this book, but none that consolidates people’s reports on the recipes, so I thought I’d start one in the hope that others who have cooked from this b...

Our baking cookbook for November/December 2010 is READY FOR DESSERT, by David Lebovitz. Please use this thread to discuss Ready for Dessert Cake recipes. When posting your review, include the so...

I'm going to be marinading them in some store bought marinade, and then bake them. I've been seeing bake times as varied as 10 minutes and 1 hour on the internet, and I'm not sure what to believe. ...

Our baking cookbook for November/December 2010 is READY FOR DESSERT, by David Lebovitz. Please use this thread to discuss Ready for Dessert Cookies and Candies recipes. When posting your review,...

Our baking cookbook for November/December 2010 is Maider Heatter's COOKIES, anyhwhere you can find them. Please use this thread to discuss Maider Heatter Rolled Cookie recipes. When posting your...

Our baking cookbook for November/December 2010 is READY FOR DESSERT, by David Lebovitz. Please use this thread to discuss Ready for Dessert Pies, Tarts and Fruit Desserts recipes. When posting y...

Our baking cookbook for November/December 2010 is Maider Heatter's COOKIES, anyhwhere you can find them. Please use this thread to discuss Maider Heatter Macroons, Tartlets, Crackers, Biscotti, ...

Does parchment paper burn at 400 degrees F? How about greaseproof paper? If I want to make choux pastry then what kind of paper should I use to prevent burning?

In a few hours, I am planning on baking banana bread for the bake sale. I saw a thread that recommended this recipe for a 9x5 pan: http://www.leitesculinaria.com/recipes/cookbook/banana_bread.h...

Hello, I'm looking at trying to eat healthier during my office lunch break :D. What better way than a baked sweet potato? The office has a toaster oven and a microwave. From what i've read elsew...

December 2006 Cookbook of the Month: Please post your full-length reviews of recipes from the Spoon Desserts chapter of Dorie Greenspan's Baking: From My Home to Yours here. Please mention the name...

by oakjoan 13 years ago

Here's the place to discuss, inform, argue, praise, etc. Alice Medrich's Chocolate and The Art of Low Fat Desserts. Please feel free to post links to info and recipes, etc.

I've decided to make scallops gratin for a dinner party tonight. According to the recipe I chose (Ina Garten's), the scallops will be done at 425 after 10 - 12 minutes. The recipe calls for bay sca...

I have 4 rather large (total weight approx. 7 lbs) bone in chicken breasts that I want to bake. Should I go with 350 degrees for about 45 min-1 hour or a higher heat for less time? Which meth...

by yamalam 11 years ago

September 2009 Cookbooks of the Month: SCREEN DOORS AND SWEET TEA: Recipes and Tales from a Southern Cook, by Martha Hall Foose (SDST) & BON APPETIT Y'ALL: Recipes and Tales from Three Genera...

by oakjoan 12 years ago

FEB/MARCH 2009 DESSERT Cookbook of the Month: The Art and Soul of Baking by Cindy Mushet Please post all comments, responses, etc. about The ART AND SOUL OF BAKING by Cindy Mushet on THIS THREAD...

I bought a fully baked cherry pie. We did not have time to eat it so I froze it intact. How do I heat it up without overcooking it or having the crust be soggy? Do I thaw it out first, or co...

I don't know what should I do but this is the 2nd time that I came up with a burnt top of banana bread. I bake it the 1st time at 350F for 55 mins but at around 40mins, it was almost burnt out so I...