Baking

by redroses 13 years ago

i want to make royal icing and most of the recipes require meringue powder +/- cream of tartar. does anyone make thos without these ingredients? and where can i buy meringue powder in west end/NDG ...

Does anyone understand the difference between the two? Can they be used interchably when baking seafood? Thanks.

Welcome to the general discussion thread for the December 2006 Cookbook of the Month, Baking: From My Home to Yours by Dorie Greenspan. Use this thread to make general comments about the cookbook o...

December 2006 Cookbook of the Month: Please post your full-length reviews of recipes from the Indispensables chapter of Dorie Greenspan's Baking: From My Home to Yours here. Please mention the name...

by AmblerGirl 14 years ago

I'm usually a fairly decent cook but I always fall short in the baking area. Every time I make a cake, it always comes out very dense. I can usually get my cakes to taste good, but they are very h...

Hi, everyone! Just discovered this board in chowhound and I'm so WOW'ed! I'm thinking of making a huge meal for about 10 friends, and want to make a good wholesome burger one of the options. I wo...

I'd like to make a filling for the chocolate brownie cookie recipe in Claudia Fleming's The Last Course. She suggests using ice cream but I need an alternative as I will be bringing these to work ...

sorry for the stupid question, but i'm clueless- i am a college student who was sent back to my school with a frozen baked ziti (in a 9X9 pan). how long & at what temp to bake? let it thaw? than...

In response to, um, overwhelming demand (thank you Tigerwoman!), here it is... MORAVIAN KOLACHES (BTW... Moravia is the eastern part of the Czech Republic, with Brno as its capital; the western ...