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Baking

Chowhounds offer the definitive guide to baking, with recipe tips, discussion on techniques like making a baguette, and more.

Best New Baking Cookbooks for Fall 2019

As summer melts away and fall starts to sharpen the air, we're getting ready to hunker down and cozy up—and with ovens happily back on again, the agenda includes a lot of baking. Good thing that among...

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May/June Dessert COTM: CHOCOLATE AND THE ART OF LOW FAT DESSERTS - All Recipes

oakjoan
by oakjoan 11 years ago

Here's the place to discuss, inform, argue, praise, etc. Alice Medrich's Chocolate and The Art of Low Fat Desserts. Please feel free to post links to info and recipes, etc.

How to tell when scallops are done?

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by denverkate 10 years ago

I've decided to make scallops gratin for a dinner party tonight. According to the recipe I chose (Ina Garten's), the scallops will be done at 425 after 10 - 12 minutes. The recipe calls for bay sca...

Baking Bone In Chicken Breasts

p
by Philly Ray 10 years ago

I have 4 rather large (total weight approx. 7 lbs) bone in chicken breasts that I want to bake. Should I go with 350 degrees for about 45 min-1 hour or a higher heat for less time? Which meth...

Sept 2009 COTM: SOUTHERN Baking

yamalam
by yamalam 10 years ago

September 2009 Cookbooks of the Month: SCREEN DOORS AND SWEET TEA: Recipes and Tales from a Southern Cook, by Martha Hall Foose (SDST) & BON APPETIT Y'ALL: Recipes and Tales from Three Genera...

Feb-March Dessert COTM: ART AND SOUL OF BAKING by Cindy Mushet

oakjoan
by oakjoan 11 years ago

FEB/MARCH 2009 DESSERT Cookbook of the Month: The Art and Soul of Baking by Cindy Mushet Please post all comments, responses, etc. about The ART AND SOUL OF BAKING by Cindy Mushet on THIS THREAD...

How to heat a frozen pie?

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by Eujeanie 10 years ago

I bought a fully baked cherry pie. We did not have time to eat it so I froze it intact. How do I heat it up without overcooking it or having the crust be soggy? Do I thaw it out first, or co...

Help with baking banana bread

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by Dark Wanderer 11 years ago

I don't know what should I do but this is the 2nd time that I came up with a burnt top of banana bread. I bake it the 1st time at 350F for 55 mins but at around 40mins, it was almost burnt out so I...

February-March DESSERT COOKBOOKS OF THE MONTH: The Art and Soul of Baking by Cindy Mushet and The Modern Baker by Nick Maglieri

oakjoan
by oakjoan 11 years ago

February-March DESSERT COOKBOOKS OF THE MONTH: The Art and Soul of Baking by Cindy Mushet and The Modern Baker by Nick Maglieri. Both these books got about the same number of votes, so I decided t...

Muffin batter overnight?

a
by azturtle 10 years ago

I was too ambitious in my baking plans for the night. I've got some pound cakes in the oven baking now and I'd planned to put in some muffins when the cakes came out but I think I'll be too tired. ...

Baking From My Home to Yours: Pies and Tarts

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by redwood2bay 13 years ago

December 2006 Cookbook of the Month: Please post your full-length reviews of recipes from the Pies and Tarts chapter of Dorie Greenspan's Baking: From My Home to Yours here. Please mention the name...

Nov/Dec DESSERT COOKBOOK OF THE MONTH - HOW TO BE A DOMESTIC GODDESS, Nigella Lawson

oakjoan
by oakjoan 11 years ago

Okay, here we go. I suggest the following threads: [Links edited in by Chowhound Team at Oakjoans' request] CAKES and PIES http://chowhound.chow.com/topics/568972 DESSERTS and CHOCOLATE http://ch...

ISO Sweet or savory sandwich cookie ideas

maplesugar
by maplesugar 11 years ago

Tonight I made a batch of chocolate sandwich cookies with a cream-cheese frosting for a filling. My kids were over the moon since oreos aren't something we stock in the pantry and these cookies wer...

Can I turn banana bread into muffins?

j
by janehathaway 11 years ago

Baking is not my strong suit. Is it possible to turn a banana bread recipe into muffins? Would I just need to adjust the baking time or would additional changes be necessary? Thanks so much!

Dessert Cookbook of May & June: PURE DESSERT AND CHOCOLATE AND THE ART OF LOW FAT DESSERTS

oakjoan
by oakjoan 11 years ago

Since participation in this thread has been smallish, I am just going to post one thread for each book - e.g., "May/June Dessert COTM: Pure Dessert Recipe Discussion" PURE DESSERT http://www.chow...

Can I swirl peanut butter into a brownie mix?

musicalchef
by musicalchef 11 years ago

Hi, I often "cheat" by using brownie mixes (usually betty crocker) and mixing my own stuff in there (coffee, various nuts and chips, fresh mint). Could I swirl some peanut butter into the batte...

Martha Stewart’s Baking Handbook: Simple Baked Goods; Cookies; & Cakes (Chapters 1, 2, and 3)

JoanN
by JoanN 12 years ago

December 2007 Cookbooks of the Month, Martha Stewart’s Baking Handbook AND Martha Stewart’s Hors d’Oeuvres Handbook. Please post your full-length reviews of simple baked goods, cookies, and cake...

Martha Stewart’s Baking Handbook: Yeasted Baked Goods; Pastries; & Basic Recipes (Chapters 5 and Back Matter)

JoanN
by JoanN 12 years ago

December 2007 Cookbooks of the Month, Martha Stewart’s Baking Handbook AND Martha Stewart’s Hors d’Oeuvres Handbook. Please post your full-length reviews of yeasted baked goods, pastries; and ba...

meringue powder anyone?

redroses
by redroses 12 years ago

i want to make royal icing and most of the recipes require meringue powder +/- cream of tartar. does anyone make thos without these ingredients? and where can i buy meringue powder in west end/NDG ...

Martha Stewart’s Baking Handbook: Pies, Tarts, Cobblers, and Crisps; Pastries (Chapters 4 and 6)

JoanN
by JoanN 12 years ago

December 2007 Cookbooks of the Month, Martha Stewart’s Baking Handbook AND Martha Stewart’s Hors d’Oeuvres Handbook. Please post your full-length reviews of pies, tarts, cobblers, crisps and pas...

Wax paper vs. Parchment paper

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by Yaela 13 years ago

Does anyone understand the difference between the two? Can they be used interchably when baking seafood? Thanks.

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