Chowhounds offer the definitive guide to baking, with recipe tips, discussion on techniques like making a baguette, and more.

Best New Baking Cookbooks for Fall 2019

With summer fully melted away and fall in full swing, we're hunkering down and cozying up—and with ovens happily back on again, the agenda includes a lot of baking. Good thing that among all the new...

You are viewing page 2

Reload from page 1


Keeping a beef roast warm

by cajungwailo 15 days ago

How can I keep a beef roast warm for a couple hours after I've cooked it, but don't want it to cook anymore during the keep warm stage? Oven? Temp? Wrap? Cover? Thanks.

Bread Pudding

by eatingjoy 5 years ago

I checked the Chowhound search engine and most of the bread pudding discussions appear fairly dated. Bread pudding didn't come close to making it as December's Dish of the Month (love that deviled...

King Kelly Orange Marmalade replacement?

by salemjan 19 days ago

Does anyone else miss King Kelly Orange Marmalade? Have you found anything that equals it? I'd love to know what to buy instead. Many thanks!

Huh???? Does this King Arthur salt really improve yeast breads????

by soccermom13 22 days ago

Just saw this product from King Arthur, which they say "helps feed yeast in a rising loaf." Does anyone know if this really does make a difference in the finished loaf of bread? Thanks! http...

Oval Dutch Oven

by Evelyn192555 23 days ago

I got an oval dutch oven from Costco this christmas...paid $66.00 cdn...have seen them listed for $99.00 so made a good buy. Am going to be washing it out tomorrow before using it for the first tim...

Diastatic Malt Powder

by swisscheese 24 days ago

Who sells Diastatic Malt Powder for baking in Calgary and area?

Eggs galore

by sosayi 1 year ago

Let's say your CSA keeps giving you eggs. And you're drowning in them.... ideas? Favorite ways to use up lots of eggs? Baking or savory ideas... anything would be much appreciated! I'm feeling...

Why doesn't my challah work?

by tetraneutron 1 month ago

I consider myself a pretty good baker. But every time I try to make this recipe it doesn't rise. At all. Is my kitchen too cold? Does the water need to be at a certain temperature? Do I need to pro...

Holiday Fruitcakes & Panettones: what's to like?

by gutreactions 2 months ago

Do you enjoy fruitcake or panettone? Are they comparable? They are certainly popular during the Holiday season. So, tell me of the best, or the worst...

Chocolate bloom?

by Splendid Spatula 28 days ago

Made some lovely lebkuchen about two weeks ago, from Classic German Baking. Coated 'em in chocolate, into the tin they went. Opened the tin this morning, aargh, the chocolate has some bloom! The...

Classic hot crabmeat entrees

by Rory 1 month ago

For the holidays I'm going to splurge on some lovely crabmeat and I'd love ideas for classic French, British, etc hot entrees. Not salads.. The only ones I can think of is Crab Imperial. (which sou...

Help! Water bath water got in my toffee pudding

by musicalglow 30 days ago

So I just tried to take out my sticky toffee pudding out of my water bath but I think the water got into my cake when I tried to take it out. Is there any way to save it? It was baked in a water ba...

December 2018 COTM BREAD TOAST CRUMBS: The Peasant Bread Master Recipe

by islandmermaid 1 year ago

Welcome to Cookbook of the Month! Please use this thread to post reports on the following chapter of BREAD TOAST CRUMBS: *THE PEASANT BREAD MASTER RECIPE (p. 22) Please report here on bot...

Fool-proof, kid-pleasing rolls?

by IamLaura 1 month ago

I'd like to bake some rolls for our holiday dinner that my picky young children will love. I'm thinking buttery and slightly sweet. I'm not an experienced bread baker, so I'm looking for a somethin...

Can I thicken caramel sauce?

by tweetie 1 month ago

In a fearful moment, I undercooked and didn't let my sugar get dark enough and to a deep amber. As a result my caramel sauce is tasty, but pale and thinner than I want. Will slowly reducing it t...

December 2018 Cookbook of the Month: BREAD TOAST CRUMBS by Alexandra Stafford

by islandmermaid 1 year ago

A warm welcome to our December 2018 Cookbook of the Month, BREAD TOAST CRUMBS: RECIPES FOR NO-KNEAD LOAVES & MEALS TO SAVOR EVERY SLICE by Alexandra Stafford with Liza Lowery. This month we are al...

Cheesecake oatmeal cookie crust

by sbbodcderf 1 month ago

I need help on a more efficient way to make what i would describe as a oatmeal cookie crust.