Baking Steel

I wanted to share with you all, in the last few weeks, TJFrance revealed an exciting new project, COOKonCOP©– copper planchas in 8 series of thicknesses, from 1mm to *8*mm thick (yes, you read that...

I received a pizza stone from Crate & Barrel as a wedding gift and have tried several times to make pizza on it. It's sold as a "grilling" pizza stone, but I figured it should work in the oven too...

by sarahbeths 1 year ago

My hubby left the dishes undone for 24 hours and now my mesh strainer which I use often looks partially rusted. We sent it through the dishwasher and that didn't help at all. Can it be saved?!?! Ye...

So, about a year ago we bought a Williams Sonoma pizza stone and we love this thing! We use it all the time and it never leaves my oven. Well, my parents came to stay and my dad cooked a chicken......

I have a Crate and Barrel pizza stone that's about 10 years old. I've always used it in the oven. I'd like to use it on the grill, but I'm not sure if it's different from the pizza stones that are ...

In another thread, it spurned a question which I'm sure is probably covered in a older thread. It's hard as hell reading older threads with the whole pinterest scroll so here goes a new one. Bak...

I want to get a pizza steel and have my eye on one that is 22 x 14. My concern is that I will have very little clearance in my oven using that size. I wanted to be able to cook 2 pizzas at once s...

I'm considering buying a brioche pan, and see a few possibilities. Firstly, I see a non-stick brioche pan by the French brand Gobel (I already have a non-stick fluted quiche pan by Gobel and it...

I recently purchased the 18" x 14" x 3/8" baking steel reversible griddle on eBay for $150 otd. On the baking steel website, this choice is $199 but they will soon have the skinny version for what...

by Angelina 12 years ago

This is driving me crazy! The other day I made a pizza, but I messed it up a little when I was sliding it off the stone! The mozz. cheese got stuck on it, and now the whole stone looks so filthy ...

by dacfood 10 years ago

In this review, http://yhoo.it/dJ7z5Y, of _Modernist Cuisine_, they include a blurb from one of the volumes about using a 1/4 inch thick sheet of steel instead of a pizza stone in your oven (for ho...

by Sid Post 7 years ago

I'm looking at the various thick steel plates, a few aluminum ones, and similar things on the various "start up" websites and got to wondering about users experiences in this forum. Who cooks on 1...

Does anyone know where I can buy a baking steel in toronto? Seems I can only get it on this website : http://stoughtonsteel.com/ And it's 50 dollars just to ship. Thanks

by DuffyH 7 years ago

So I was updating my Christmas list this morning. What? You don't do that? Anyway, I decided to see if there was any competition to the Baking Steel, which is a bit spendy for me. And how silly is ...

Need a new pizza stone. See something called a pizza steel. Unbreakable, etc. Anyone familiar with this? Better than a stone? Thanking you.

I'm a teacher aide and student I'm working with is going to be learning how to weld. See to recall something about using carbon steel sheet in oven as a "pizza steel". Teacher is a welder, not a ...

Alright hounds, chew on this: https://www.kickstarter.com/projects/191638424/pizza-and-bread-the-ultimate-baking-stone I have a 3/8" steel, and fully acknowledge its incredible ovenspring in th...

Good Day Chowhounders, A friend gave me a pizza stone for X-mas. I planned on making pizza for lunch. I just noticed it says on the directions of the pizza stone that I have to use corn meal on th...

It looks like it's finally happening. According to Serious Eats, they are now taking pre-orders with delivery to happen in September. http://www.seriouseats.com/2015/06/baking-steel-griddle-has...

I recently bought an aluminized steel pizza pan by USA Pan. I've only made one pizza on it so far so I can't draw any conclusions yet. Does anyone have any thoughts on it? It's light and it's not s...