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I want to make homemade pretzels, and my recipe calls for the lye bath. My beloved Alton Brown suggests baking soda ...
Has anyone used baking soda to reduce the acidity of tomatoes in either tomato sauce or tomato soup? What was the ...
I saw a recipe for soft pretzels on a blog recently. I've always briefly boiled my soft pretzels in a baking soda ba...
A recipe for cinnamon rolls in today's NYTimes uses baking soda as well as yeast. Can someone tell me the reason(s) ...
So last week I was preparing a beef vegetable stew and neglected it on the stove. When I returned, the meat had turn...
There's a "best by" date on my baking soda. I made a honey cake yesterday and it fell after it came out of the oven....
The Alton Brown in me is dying to know...I made this recpe today, and a lot at Christmas time combining cereal (Quake...
I have an older recipe that calls for 1 tsp. of carbonate of soda, and 3 teaspoons of bicarbonate of soda. I've never...
I have some pampered chef stuff and its really black. Some of the people say clean it with baking soda and a brush. I...
I was making fried sweet onions and bacons to go with perogies at dinner tonight, and I added just a tiny bit of baki...
Since moving to Arlington, VA, I have struggled to make fluffy mashed potatoes. I have tried yukon gold & russets. O...
the first dish was a hoisin stir fry and the second dish was japanese curry (S&B)...i was using chicken breast both t...
Lately I've been using a Chinese technique: rubbing meat with baking soda as a tenderizer before cooking. It works v...
I'd like to know more specifics of the Chinese technique of using baking soda as a meat tenderizer. It's commonly use...
I'm trying to make some nice frozen yogurt, but unfortunately it comes out very acidic tasting (like the yogurt itsel...
I was looking at this recipe http://food.southernliving.com/southern/recipefinder.dyn?action=displayRecipe&recipe_id=...