Condiments, Sauces, Additives, & Gravies

Baking Soda

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Baking Soda Recipes

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Baked Baking Soda for Soft Pretzels?

by foodandscience 3 years ago

I saw a recipe for soft pretzels on a blog recently. I've always briefly boiled my soft pretzels in a baking soda ba...

512window commented 3 days ago

Baking Soda to Reduce Acidity of Tomato Sauce

by Funwithfood 12 years ago

Has anyone used baking soda to reduce the acidity of tomatoes in either tomato sauce or tomato soup? What was the ...


steveothechefo commented 2 months ago

Why baking soda and yeast in a recipe?

by Howard_2 4 months ago

A recipe for cinnamon rolls in today's NYTimes uses baking soda as well as yeast. Can someone tell me the reason(s) ...

paulj commented 3 months ago

Baking soda tenderizer discovery

by jbeaux 10 years ago

So last week I was preparing a beef vegetable stew and neglected it on the stove. When I returned, the meat had turn...


Anaiya commented 5 months ago

Does baking soda expire?

by anotherjennifer 6 years ago

There's a "best by" date on my baking soda. I made a honey cake yesterday and it fell after it came out of the oven....


dnharper commented 6 months ago

lye vs. baking soda for homemade pretzels

by momskitchen 9 years ago

I want to make homemade pretzels, and my recipe calls for the lye bath. My beloved Alton Brown suggests baking soda ...


Strawberry59 commented 8 months ago

Food Scientist alert: What does baking soda do in this recipe?

by Susan627 10 years ago

The Alton Brown in me is dying to know...I made this recpe today, and a lot at Christmas time combining cereal (Quake...


eastern.hawk commented 1 year ago

Carbonate of soda/bicarbonate of soda question

by jhalifax 4 years ago

I have an older recipe that calls for 1 tsp. of carbonate of soda, and 3 teaspoons of bicarbonate of soda. I've never...


Science33 commented 1 year ago

How does Baking Soda Clean?

by Sigurd 2 years ago

I have some pampered chef stuff and its really black. Some of the people say clean it with baking soda and a brush. I...


Isolda commented 1 year ago

Well, that was unexpected -- melting onions

by Jacquilynne 2 years ago

I was making fried sweet onions and bacons to go with perogies at dinner tonight, and I added just a tiny bit of baki...

Jacquilynne commented 2 years ago

Baking soda to cook potatoes?

by calliope8 2 years ago

Since moving to Arlington, VA, I have struggled to make fluffy mashed potatoes. I have tried yukon gold & russets. O...


acgold7 commented 2 years ago

baking soda as a tenderizer - has ruined my food twice now....

by xiaobao12 6 years ago

the first dish was a hoisin stir fry and the second dish was japanese curry (S&B)...i was using chicken breast both t...


xiaobao12 commented 2 years ago

Baking Soda as Meat Tenderizer

by David A. 13 years ago

Lately I've been using a Chinese technique: rubbing meat with baking soda as a tenderizer before cooking. It works v...

greygarious commented 3 years ago

Baking soda as meat tenderizer?

by Professor Salt 11 years ago

I'd like to know more specifics of the Chinese technique of using baking soda as a meat tenderizer. It's commonly use...


samj530 commented 4 years ago

Does sodium bicarbonate neutralize the acidic taste in food?

by IEatCleanFoods 6 years ago

I'm trying to make some nice frozen yogurt, but unfortunately it comes out very acidic tasting (like the yogurt itsel...

bushwickgirl commented 6 years ago

Substituting Bisquick for flour

by Covert Ops 10 years ago

I was looking at this recipe

Covert Ops commented 10 years ago

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