Baking Sheets

Bakers, get advice on which baking sheets to buy and how to care for them. Ask the Chowhound experts about the best materials and places to buy baking sheets.

Welcome These Cumin Five-Spice Chicken Wings Into the Weekly Dinner Rotation

It’s easy to revert back to the same old chicken recipes—especially during quarantine, where every day feels a bit like waking up in “Groundhog Day.” As if by magic, you simply find yourself plucking...

Best baking pan?

by IamLaura 2 months ago

I've had a pair of Sur La Table half-sheet pans for years that have worked fine for my needs. I am moving to a new house that has smaller ovens that cannot fit a half-sheet size. I generally us...

Help me find baking (half sheet) pans that do not warp

by kimeats 8 years ago

Exactly what the title says. I've tried various types and thicknesses from the restaurant supply store as well as brand name manufacturers. They seem to all warp, even the thickest ones. Is the...

Any Bakers Here?

by mobiledynamics 8 months ago

I've been replacing/upgrading the bakeware in the household. In looking at bakeware pans, I really like the Parrish Magic line. Thick alum, solid piece, no seams-no leaks. Looks like good stuff...

Aluminum vs Aluminized-steel baking sheets

by endwa 10 months ago

Any opinions on aluminum vs aluminized-steel baking sheets? The web indicates aluminized-steel will slow bottom browning. Which one is less likely to warp at higher heat in the oven?

MIU Silicone Baking Sheet Burned? Scared!

by JenniferLim 1 year ago

Hello, Last night I reheated some french fries on an MUI silicone baking sheet. The fries caught on fire inside the oven. I got them out in time before anything major happened (fire-wise, thank g...

Pick one. What is your single favorite piece of kitchen gear?

by seefoo 1 year ago

Sorry; I’m Covid-19-bored. Wife is up early organizing the kitchen and pantry. And that means for me it’s a morning of running interference and pulling stuff out of her “donation pile”. (Thank...

Wooden Spoons

by dashgreg 1 year ago

After mashing my spatuala in my mixer beaters numerous times, I am moving towards hand creaming butter and sugars for cookie dough. Tell me about wooden spoons please. After initial blending with f...

Gray residue on aluminum sheet pans, pots, saute pans and garlic press

by bucksguy14 12 years ago

I hand wash all of my aluminum pots, pans, and utensils, using Dawn dish detergent. I've never put any of them in the dishwasher. Within the last 6-7 months, I've noticed a gray residue on the spon...

Baking sheet/tray recommendation

by JohnLearnsToCook 3 years ago

I've been trying to find some really good 1/2 sheet baking sheets/trays (45cm x 33 cm or 18 inch x 13 inch), without much luck. A bit smaller is also okay, it doesn't have to be exactly a 1/2 shee...

Stainless steel half sheet baking pan or sheet recommedations?

by ClassicSlipOn 2 years ago

First time poster- though I have been searching... I'm stuck in review analysis paralysis. I'm looking for good quality SS half sheet baking pans. Are there any you can recommend based on experi...

Enamel tray vs. Stainless steel tray for oven baking/roasting

by fougasse 3 years ago

How do enamel roasting trays compare to stainless steel lasagna trays for oven use (roasting vegetables or baking other stuffs)? I have a Crow Canyon enamel tray and used in the oven without proble...

How do I keep homemade bagels from sticking to baking sheet?

by frobe 13 years ago

Have been making bagels at home and they taste great but I just can't keep them from sticking to the baking sheet when they're done. I've tried greasing the sheet with butter, greasing it with oil...

Heirloom Cookie Sheets - Heirloom Cookie Sheets

by FancyEating 7 years ago

Have any of you bought and tried using this cookie sheet from Heirloom Cookie Sheets? I heard good things about it on a food blogger site, that it's 100% food grade stainless steel and non-toxic. ...

Experience w/ Jacob Bromwell brand?

by bloodboy 3 years ago

In my continual search for Made in USA kitchenware, I stumbled upon Jacob Bromwell. I have had a look at his website and the brand itself and it looks great. It is quite expensive but it seems ...

Sheet Pan meals/chicken

by rhondaliz 3 years ago

I have jumped on the sheet pan meals trend. This is probably a dumb question but how do you cook raw chicken on the same pan as the veggies and not get the cooked chicken juice all over your veggie...

Your favourite pieces of bakeware?

by damiano 3 years ago

A similar thread by iluvcooking has proven to be very useful, and in that thread tim irvine mentioned bakeware. I think bakeware deserves a single thread, so here goes: what are your 5 favourite pi...

BKF turned aluminum baking sheet dull - is the sheet still safe to use?

by Tabasco9 4 years ago

Used Barkeeper's Friend on Nordic Ware natural aluminum baking sheet. Dark grey color started coming off (I was cleaning off dark brown grease stains). Still safe to use the baking sheet? I always ...

WS goldtouch or regular USA baking pans?

by Pirendeus 5 years ago

I'm aware that both pan lines are made by USA Pans...but is there a difference other than the color and the cost? Has anyone owned both and can give a good comparison? Or has anyone experienced any...

Cleaning cookie sheets

by karykat 12 years ago

I have some heavy guage half sheet pans I use for baking cookies and things. The other day, I used the pans to make some chicken wings that require you to roast them at 500 degrees. I lined t...

Getting "sticky stuff" off of a new cookie sheet

by jenscats5 11 years ago

I bought a new cookie sheet over the weekend by Chicago Metallic and the label was "glued" to the face of the pan where I'd put the cookies with a long streak of the glue stuff. When I went to pee...