Baking Sheets

I've been replacing/upgrading the bakeware in the household. In looking at bakeware pans, I really like the Parrish Magic line. Thick alum, solid piece, no seams-no leaks. Looks like good stuff...

Any opinions on aluminum vs aluminized-steel baking sheets? The web indicates aluminized-steel will slow bottom browning. Which one is less likely to warp at higher heat in the oven?

Hello, Last night I reheated some french fries on an MUI silicone baking sheet. The fries caught on fire inside the oven. I got them out in time before anything major happened (fire-wise, thank g...

by kimeats 7 years ago

Exactly what the title says. I've tried various types and thicknesses from the restaurant supply store as well as brand name manufacturers. They seem to all warp, even the thickest ones. Is the...

Sorry; I’m Covid-19-bored. Wife is up early organizing the kitchen and pantry. And that means for me it’s a morning of running interference and pulling stuff out of her “donation pile”. (Thank...

After mashing my spatuala in my mixer beaters numerous times, I am moving towards hand creaming butter and sugars for cookie dough. Tell me about wooden spoons please. After initial blending with f...

by bucksguy14 11 years ago

I hand wash all of my aluminum pots, pans, and utensils, using Dawn dish detergent. I've never put any of them in the dishwasher. Within the last 6-7 months, I've noticed a gray residue on the spon...

I've been trying to find some really good 1/2 sheet baking sheets/trays (45cm x 33 cm or 18 inch x 13 inch), without much luck. A bit smaller is also okay, it doesn't have to be exactly a 1/2 shee...

First time poster- though I have been searching... I'm stuck in review analysis paralysis. I'm looking for good quality SS half sheet baking pans. Are there any you can recommend based on experi...

How do enamel roasting trays compare to stainless steel lasagna trays for oven use (roasting vegetables or baking other stuffs)? I have a Crow Canyon enamel tray and used in the oven without proble...

Have been making bagels at home and they taste great but I just can't keep them from sticking to the baking sheet when they're done. I've tried greasing the sheet with butter, greasing it with oil...

Have any of you bought and tried using this cookie sheet from Heirloom Cookie Sheets? I heard good things about it on a food blogger site, that it's 100% food grade stainless steel and non-toxic. ...

In my continual search for Made in USA kitchenware, I stumbled upon Jacob Bromwell. I have had a look at his website and the brand itself and it looks great. It is quite expensive but it seems ...

I have jumped on the sheet pan meals trend. This is probably a dumb question but how do you cook raw chicken on the same pan as the veggies and not get the cooked chicken juice all over your veggie...

A similar thread by iluvcooking has proven to be very useful, and in that thread tim irvine mentioned bakeware. I think bakeware deserves a single thread, so here goes: what are your 5 favourite pi...

by Pirendeus 5 years ago

I'm aware that both pan lines are made by USA Pans...but is there a difference other than the color and the cost? Has anyone owned both and can give a good comparison? Or has anyone experienced any...

I have some heavy guage half sheet pans I use for baking cookies and things. The other day, I used the pans to make some chicken wings that require you to roast them at 500 degrees. I lined t...

by jenscats5 10 years ago

I bought a new cookie sheet over the weekend by Chicago Metallic and the label was "glued" to the face of the pan where I'd put the cookies with a long streak of the glue stuff. When I went to pee...

Hi all. I got a few sets of aluminum sheet pans for Christmas. More than I need and I'm going to return some. One set - it's a two-pack - says "oven safe to 450." That weirds me out. Shouldn't al...