Baking Dishes

by corydon 12 years ago

what the heck is this thing? I won it in a raffle

by thebakingjourney 6 months ago

I‘m going on a roadtrip (Orlando, Panama City, Huntsville AL, Nashville, Pigeon Forge, Greenville SC, Charleston, Savannah, Miami, Las Vegas) in November. As I‘m from Germany I would like to visit ...

A similar thread by iluvcooking has proven to be very useful, and in that thread tim irvine mentioned bakeware. I think bakeware deserves a single thread, so here goes: what are your 5 favourite pi...

by JuliaG 8 years ago

All my pyrex dishes have hard-core baked on food stains that I cannot get off. I have tried scrubbing with baking soda and also with bar keepers friend - to no avail. Does anyone have a suggestion ...

I had a Halloween party last week, and stayed up late the night before making dolmades. It was my first attempt, so it took several hours preparing the rice mixture, boiling and drying the grape l...

Are these durable porcelain or bone china or? What shade of white do they resemble or go with, Wedgwood White, Pillivuyt, Pier 1 white porcelaint? Can you bake in the covered casseroles or ar...

Does anyone know where to get Canele copper molds in Victoria or even Vancouver BC?

What are the relative advantages and disadvantages of glass vs ceramic for a baking dish?

by Monica 12 years ago

Orange(or was it called Flame) is my favorite...though I ended up ordering red since orange wasn't available.

Hi Everyone, I want to make this recipe for brownies: http://smittenkitchen.com/blog/2010/01/best-cocoa-brownies/ And it says you need an 8x8 pan... As you can see from my picture- that i...

I am looking to invest in borosilicate baking dishes. I have read a number of positive reviews about Arcuisine baking dishes and have decided to give them a try. However I have noticed some places ...

The new January, 2011 issue of Consumer Reports has a five page spread on "Glass bakeware that shatters." While they stopped short of saying not to buy the stuff, it's pretty clear that there are ...

by lguynn 2 years ago

I'm getting rid of old worn out has-been baking dishes and pans, including my go to lasagne pan. It's an Anchor Hocking 4 qt and measures 13.5 x 9.5 and it's 2 in deep. It has cracks and scratches....

Hello, I'm currently shopping for few items like ramekins, casseroles, cooking baking trays, and others. I'm looking for cheaper stuff, since I'm a bargain shopper and I buy good stuff when it go...

by mschow 12 years ago

I accidently broke the handle off of a nice baking dish I have. If I super-glue this back on, will it withstand the oven temperature? I bought another type of glue at Target that says it's for gl...

hey CH, i have a Breville that came with an enamel 12"x12" baking pans (http://www.brevilleusa.com/baking-pan-bov800xl.html) that has gotten a layer of sticky crust all over it over the past two ye...

Hi guys, its been a while in here. i do home baking and i sell cinnamon rolls or used to and i want it to give it another try. The last time i was baking i encountered a lot of problems that i may...

by tim irvine 5 years ago

I should've paid better attention, but it seems all of a sudden tart Tatin pans with handles have disappeared. I don't get it, Mauviel. The handles were functional. The new pans with no handles j...

I'm shopping for souffle / ramekins now and coming across various sizes. I just want individual serving dishes. Is there a standard or ideal capacity that I should look for?