Baking Dishes

I've been looking to start using aluminum baking sheets more - still have to get some full size pans to see if they'll *just* fit in my oven, otherwise half or 2/3 sheet. One of the things I m...

I honestly don’t know. Between a trans-Atlantic move and storage locker theft, I’m starting over. My kitchen was made of hand-me-downs, gifts, & sales. Now I want to figure out a cohesive set of co...

I'm looking for something similar to the Staub Ceramique line (https://www.zwilling.com/ca/staub/ceramics/baking-dishes-gratins/) except not made in China or a country with similarly dubious qualit...

by corydon 15 years ago

what the heck is this thing? I won it in a raffle

Anybody? I’m having trouble with my nice Denby dishes color fading in the dishwasher. They’re supposedly dishwasher safe, but I guess not in my case. We’re unable to hand wash most of the time due ...

Hi. This is my first post and I hope I'm sharing in the right place. For measuring I usually use my red plastic Betty Crocker cups. While rearranging some dishes, I noticed the 1 cup line on the 2 ...

I need a salad bowl large enough to serve 4-6 people. I prefer shallow and larger rather than deeper with a smaller diameter. It needs to work with my very plain all white Villeroy and Boch Anmut...

The new January, 2011 issue of Consumer Reports has a five page spread on "Glass bakeware that shatters." While they stopped short of saying not to buy the stuff, it's pretty clear that there are ...

by thebakingjourney 3 years ago

I‘m going on a roadtrip (Orlando, Panama City, Huntsville AL, Nashville, Pigeon Forge, Greenville SC, Charleston, Savannah, Miami, Las Vegas) in November. As I‘m from Germany I would like to visit ...

A similar thread by iluvcooking has proven to be very useful, and in that thread tim irvine mentioned bakeware. I think bakeware deserves a single thread, so here goes: what are your 5 favourite pi...

by JuliaG 11 years ago

All my pyrex dishes have hard-core baked on food stains that I cannot get off. I have tried scrubbing with baking soda and also with bar keepers friend - to no avail. Does anyone have a suggestion ...

I had a Halloween party last week, and stayed up late the night before making dolmades. It was my first attempt, so it took several hours preparing the rice mixture, boiling and drying the grape l...

Are these durable porcelain or bone china or? What shade of white do they resemble or go with, Wedgwood White, Pillivuyt, Pier 1 white porcelaint? Can you bake in the covered casseroles or ar...

Does anyone know where to get Canele copper molds in Victoria or even Vancouver BC?

What are the relative advantages and disadvantages of glass vs ceramic for a baking dish?

by Monica 15 years ago

Orange(or was it called Flame) is my favorite...though I ended up ordering red since orange wasn't available.

Hi Everyone, I want to make this recipe for brownies: http://smittenkitchen.com/blog/2010/01/best-cocoa-brownies/ And it says you need an 8x8 pan... As you can see from my picture- that i...

I am looking to invest in borosilicate baking dishes. I have read a number of positive reviews about Arcuisine baking dishes and have decided to give them a try. However I have noticed some places ...

by lguynn 5 years ago

I'm getting rid of old worn out has-been baking dishes and pans, including my go to lasagne pan. It's an Anchor Hocking 4 qt and measures 13.5 x 9.5 and it's 2 in deep. It has cracks and scratches....