Baking Dishes

Your favorite Le Creuset color

by Monica 10 years ago

Orange(or was it called Flame) is my favorite...though I ended up ordering red since orange wasn't available.

kaleokahu commented 9 days ago

Pros and cons of glass vs. ceramic baking dish

by taos 2 years ago

What are the relative advantages and disadvantages of glass vs ceramic for a baking dish?


JoAnn2930 commented 10 days ago

8X8 Pan for Brownies- conversions?

by cookingforlife77 3 years ago

Hi Everyone, I want to make this recipe for brownies:


janniecooks commented 4 months ago

Is there a difference between Arcuisine Borosilicate and Ocuisine Borosilicate glass baking dishes?

by landon92 6 months ago

I am looking to invest in borosilicate baking dishes. I have read a number of positive reviews about Arcuisine baking...


MikeG commented 5 months ago

Consumer Reports Investigates Exploding Pyrex

by wvgardener 6 years ago

The new January, 2011 issue of Consumer Reports has a five page spread on "Glass bakeware that shatters." While they...

kaleokahu commented 6 months ago

Perfect Lasagne Pan?

by lguynn 7 months ago

I'm getting rid of old worn out has-been baking dishes and pans, including my go to lasagne pan. It's an Anchor Hocki...

ad7yn commented 7 months ago

China made cookware not healthy ?

by toyopl 5 years ago

Hello, I'm currently shopping for few items like ramekins, casseroles, cooking baking trays, and others. I'm lookin...


All41 commented 7 months ago

Can I super-glue a handle back on baking dish?

by mschow 10 years ago

I accidently broke the handle off of a nice baking dish I have. If I super-glue this back on, will it withstand the ...


Dittle commented 9 months ago

Sticky Breville Pan - How to Clean?

by poochiechow 10 months ago

hey CH, i have a Breville that came with an enamel 12"x12" baking pans (


alexrander commented 10 months ago

Why did my Pyrex baking dish explode?

by Big Bad Voodoo Lou 9 years ago

I had a Halloween party last week, and stayed up late the night before making dolmades. It was my first attempt, so ...


Tinkerbell commented 1 year ago

How to clean pyrex baking dishes?

by JuliaG 6 years ago

All my pyrex dishes have hard-core baked on food stains that I cannot get off. I have tried scrubbing with baking sod...

PutSomethingTogether commented 1 year ago

i have to wake up daily to bake

by Magreth 1 year ago

Hi guys, its been a while in here. i do home baking and i sell cinnamon rolls or used to and i want it to give it an...


sr44 commented 1 year ago

Tart tatin pans

by tim irvine 3 years ago

I should've paid better attention, but it seems all of a sudden tart Tatin pans with handles have disappeared. I don'...


gooster commented 1 year ago

Souffle / ramekin size?

by Seitan 1 year ago

I'm shopping for souffle / ramekins now and coming across various sizes. I just want individual serving dishes. Is th...


ellabee commented 1 year ago

4" inch deep casserole dish

by tiramisu23 2 years ago

Hi, I received a Le Creuset (9"w x 4"d) casserole dish with lid and I'm looking for recipes that use such a dish. I h...

smaki commented 2 years ago

Is a rectangular baker EVER better than an oval?

by valereee 2 years ago

I'm downsizing, and I'm sitting here looking at my beautiful heavy Le Creuset enamal-on-iron rectangular baking dishe...

wekick commented 2 years ago

Help Me Use My New Unglazed Baking Dish

by al b. darned 2 years ago

I purchased this 9 in. square stoneware baking dish (in turquoise) from King Arthur Flour. http://www.kingarthurflo...

nothingswrong commented 2 years ago