Baking Dishes

How to clean pyrex baking dishes?

by JuliaG 6 years ago

All my pyrex dishes have hard-core baked on food stains that I cannot get off. I have tried scrubbing with baking sod...


csalexandra commented 12 days ago

Canele copper molds in Victoria or Vancouver BC?

by monkeybikegirl 1 month ago

Does anyone know where to get Canele copper molds in Victoria or even Vancouver BC?


monkeybikegirl commented 1 month ago

Pros and cons of glass vs. ceramic baking dish

by taos 3 years ago

What are the relative advantages and disadvantages of glass vs ceramic for a baking dish?


equineluvr commented 3 months ago

Your favorite Le Creuset color

by Monica 11 years ago

Orange(or was it called Flame) is my favorite...though I ended up ordering red since orange wasn't available.

kaleokahu commented 4 months ago

8X8 Pan for Brownies- conversions?

by cookingforlife77 4 years ago

Hi Everyone, I want to make this recipe for brownies:


janniecooks commented 8 months ago

Is there a difference between Arcuisine Borosilicate and Ocuisine Borosilicate glass baking dishes?

by landon92 9 months ago

I am looking to invest in borosilicate baking dishes. I have read a number of positive reviews about Arcuisine baking...


MikeG commented 9 months ago

Consumer Reports Investigates Exploding Pyrex

by wvgardener 7 years ago

The new January, 2011 issue of Consumer Reports has a five page spread on "Glass bakeware that shatters." While they...

kaleokahu commented 10 months ago

Perfect Lasagne Pan?

by lguynn 11 months ago

I'm getting rid of old worn out has-been baking dishes and pans, including my go to lasagne pan. It's an Anchor Hocki...

ad7yn commented 10 months ago

China made cookware not healthy ?

by toyopl 6 years ago

Hello, I'm currently shopping for few items like ramekins, casseroles, cooking baking trays, and others. I'm lookin...


All41 commented 11 months ago

Can I super-glue a handle back on baking dish?

by mschow 10 years ago

I accidently broke the handle off of a nice baking dish I have. If I super-glue this back on, will it withstand the ...


Dittle commented 1 year ago

Sticky Breville Pan - How to Clean?

by poochiechow 1 year ago

hey CH, i have a Breville that came with an enamel 12"x12" baking pans (


alexrander commented 1 year ago

Why did my Pyrex baking dish explode?

by Big Bad Voodoo Lou 9 years ago

I had a Halloween party last week, and stayed up late the night before making dolmades. It was my first attempt, so ...


Tinkerbell commented 1 year ago

i have to wake up daily to bake

by Magreth 2 years ago

Hi guys, its been a while in here. i do home baking and i sell cinnamon rolls or used to and i want it to give it an...


sr44 commented 2 years ago

Tart tatin pans

by tim irvine 3 years ago

I should've paid better attention, but it seems all of a sudden tart Tatin pans with handles have disappeared. I don'...


gooster commented 2 years ago

Souffle / ramekin size?

by Seitan 2 years ago

I'm shopping for souffle / ramekins now and coming across various sizes. I just want individual serving dishes. Is th...


ellabee commented 2 years ago

4" inch deep casserole dish

by tiramisu23 2 years ago

Hi, I received a Le Creuset (9"w x 4"d) casserole dish with lid and I'm looking for recipes that use such a dish. I h...

smaki commented 2 years ago

Is a rectangular baker EVER better than an oval?

by valereee 2 years ago

I'm downsizing, and I'm sitting here looking at my beautiful heavy Le Creuset enamal-on-iron rectangular baking dishe...

wekick commented 2 years ago

Help Me Use My New Unglazed Baking Dish

by al b. darned 2 years ago

I purchased this 9 in. square stoneware baking dish (in turquoise) from King Arthur Flour. http://www.kingarthurflo...

nothingswrong commented 2 years ago