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Baking Dishes

Baking supplies on roadtrip

by thebakingjourney 3 months ago

I‘m going on a roadtrip (Orlando, Panama City, Huntsville AL, Nashville, Pigeon Forge, Greenville SC, Charleston, Sav...


thebakingjourney commented 3 months ago

Cookware Be the first to comment

Bought this in 1997 and I need help identifying it!

by jennmc31 4 months ago

I worked in a dr's office in 1997 in Ocala, FL and for the Christmas party there was this cookware decor that had dif...

Your favourite pieces of bakeware?

by damiano 9 months ago

A similar thread by iluvcooking has proven to be very useful, and in that thread tim irvine mentioned bakeware. I thi...

tim irvine

tim irvine commented 9 months ago

How to clean pyrex baking dishes?

by JuliaG 7 years ago

All my pyrex dishes have hard-core baked on food stains that I cannot get off. I have tried scrubbing with baking sod...


kaleokahu commented 10 months ago

Why did my Pyrex baking dish explode?

by Big Bad Voodoo Lou 10 years ago

I had a Halloween party last week, and stayed up late the night before making dolmades. It was my first attempt, so ...


zuarosess commented 12 months ago

Haviland Mariselles & Ranson

by Libranflight 12 months ago

Are these durable porcelain or bone china or? What shade of white do they resemble or go with, Wedgwood White, Pil...


Libranflight commented 12 months ago

Canele copper molds in Victoria or Vancouver BC?

by monkeybikegirl 1 year ago

Does anyone know where to get Canele copper molds in Victoria or even Vancouver BC?


monkeybikegirl commented 1 year ago

Pros and cons of glass vs. ceramic baking dish

by taos 4 years ago

What are the relative advantages and disadvantages of glass vs ceramic for a baking dish?


equineluvr commented 1 year ago

Your favorite Le Creuset color

by Monica 12 years ago

Orange(or was it called Flame) is my favorite...though I ended up ordering red since orange wasn't available.


kaleokahu commented 1 year ago

8X8 Pan for Brownies- conversions?

by cookingforlife77 5 years ago

Hi Everyone, I want to make this recipe for brownies:


janniecooks commented 1 year ago

Is there a difference between Arcuisine Borosilicate and Ocuisine Borosilicate glass baking dishes?

by landon92 2 years ago

I am looking to invest in borosilicate baking dishes. I have read a number of positive reviews about Arcuisine baking...


MikeG commented 2 years ago

Consumer Reports Investigates Exploding Pyrex

by wvgardener 8 years ago

The new January, 2011 issue of Consumer Reports has a five page spread on "Glass bakeware that shatters." While they...


kaleokahu commented 2 years ago

Perfect Lasagne Pan?

by lguynn 2 years ago

I'm getting rid of old worn out has-been baking dishes and pans, including my go to lasagne pan. It's an Anchor Hocki...


ad7yn commented 2 years ago

China made cookware not healthy ?

by toyopl 7 years ago

Hello, I'm currently shopping for few items like ramekins, casseroles, cooking baking trays, and others. I'm lookin...


All41 commented 2 years ago

Can I super-glue a handle back on baking dish?

by mschow 11 years ago

I accidently broke the handle off of a nice baking dish I have. If I super-glue this back on, will it withstand the ...


Dittle commented 2 years ago

Sticky Breville Pan - How to Clean?

by poochiechow 2 years ago

hey CH, i have a Breville that came with an enamel 12"x12" baking pans (


alexrander commented 2 years ago

i have to wake up daily to bake

by Magreth 3 years ago

Hi guys, its been a while in here. i do home baking and i sell cinnamon rolls or used to and i want it to give it an...


sr44 commented 3 years ago

Tart tatin pans

by tim irvine 4 years ago

I should've paid better attention, but it seems all of a sudden tart Tatin pans with handles have disappeared. I don'...


gooster commented 3 years ago

Souffle / ramekin size?

by Seitan 3 years ago

I'm shopping for souffle / ramekins now and coming across various sizes. I just want individual serving dishes. Is th...


ellabee commented 3 years ago