Have any of you used the Temp-tations bakeware? QVC sells it and I saw an infomercial this morning about it. It is v...
hi hounds, over the past few years, with all the talk about the possible effects of teflon etc., i moved to stainl...
Does anyone know if there are any places I can purchase a vintage-style baking pan? I really like the Ovenex starburs...
I'm taking a trip to Paris (possibly once in a life time) and plan to visit E. Dehillerin. Any suggestions on somethi...
The new January, 2011 issue of Consumer Reports has a five page spread on "Glass bakeware that shatters." While they...
http://www.ebay.com/itm/142173386100 Just sharing some info I found, for fans of Doughmakers bakeware. They used ...
My parents bought Rena cookware back in the early 1970's which we still have and all the pieces are still in near-per...
Greetings Hounders. We recently replaced our toaster oven with one of those fancy Breville compact smart ovens. The...
I’m looking for economically priced bakeware that doesn't chip and/or rust. I buy these gray colored non-stick pans ...
I'm making a crust for a blood orange tart and forgot that it needs pie weights. I know you can substitute dried bea...
I know about wrapping the outside of the pan with foil, but that doesn't prevent the leaks. It just catches the batte...
I found this great recipe for french baguettes on Food Wishes and the bread comes out amazing- my issue is, the bread...
Will my lasagna turn out okay if it cooks in a metal baking dish? I understand that there are far better alternative,...
or does it not stand up to the heat?
Maybe I'm late, but I recently (2 months ago) found this OXO Good Grips® Pro Nonstick line at the local BB&B with a s...
Reynolds won't tell you on its website if silicon is the "natural non-stick" component of parchment paper that makes ...
What is the difference in practical use? Which is preferred? I bought Nordic Ware Natural Aluminum Bakeware becaus...
I bought these on impulse- one tart/muffin pan, one pie pan and a pizza pan with holes. They were $3 ea, all origina...
are my non-stick springform pans the reason my cakes are really too crisp on the edges? if so, can i get a suggestio...
Hello everyone. I thrifted two Emile Henry pieces this weekend for a total of $25. I have searched the style numbers ...