Outfit your kitchen right. Get the scoop from Chowhounds on what brands and materials are best for baking, what size dishes you need, and where to shop for the best.

Oxo Pro VS. WilIams Sonoma Gold Touch

by susanrdrgz 19 days ago

I am the world's worst for making decisions. I have been looking at the WS Goldtouch bakeware, but never really liked...

susanrdrgz commented 9 days ago

Looking for new vintage-style baking pans

by asmallpotato 9 months ago

Does anyone know if there are any places I can purchase a vintage-style baking pan? I really like the Ovenex starburs...

susanrdrgz commented 16 days ago

Donut Pan Opinions

by Eelgem85 4 months ago

Hello my fellow hounds. With cooler weather, comes baking in my house. I want to explore the realm of donuts. I am lo...

susanrdrgz commented 17 days ago

angel food cake -- bundt pan okay?

by mscassetta 8 years ago

I'm making my mother an angel food cake for her birthday, and all the recipes I come across call for inverting the ca...


masha commented 2 months ago

WS's Gold Touch Bake pans vs. SLT's Platinum Professional Bakeware

by Beignets 5 years ago

Hello... Anyone own or have experienced both of these bakewares? or done research to compare them? Which is better...


1basicveganbitch commented 4 months ago

E. Dehillerin---what to buy?

by Pirendeus 10 months ago

I'm taking a trip to Paris (possibly once in a life time) and plan to visit E. Dehillerin. Any suggestions on somethi...

kaleokahu commented 4 months ago

Temp-taions bakeware

by dixiegal 5 years ago

Have any of you used the Temp-tations bakeware? QVC sells it and I saw an infomercial this morning about it. It is v...


altmandebbie1963 commented 6 months ago

new bakeware ... not non-stick?

by lilaki 8 years ago

hi hounds, over the past few years, with all the talk about the possible effects of teflon etc., i moved to stainl...


judykerr commented 8 months ago

Consumer Reports Investigates Exploding Pyrex

by wvgardener 7 years ago

The new January, 2011 issue of Consumer Reports has a five page spread on "Glass bakeware that shatters." While they...

kaleokahu commented 12 months ago

Doughmakers Muffin Tin

by Libranflight 12 months ago Just sharing some info I found, for fans of Doughmakers bakeware. They used ...

Libranflight commented 12 months ago

Vintage, hard-to-find and cult brand names

by fairdose 4 years ago

My parents bought Rena cookware back in the early 1970's which we still have and all the pieces are still in near-per...


annabalsamo commented 1 year ago

Will it break? What's safe to put in a toaster oven?

by redbeanbun 6 years ago

Greetings Hounders. We recently replaced our toaster oven with one of those fancy Breville compact smart ovens. The...

kaleokahu commented 1 year ago

Durable bakeware

by zackly 4 years ago

I’m looking for economically priced bakeware that doesn't chip and/or rust. I buy these gray colored non-stick pans ...

Libranflight commented 1 year ago

Help! Need a sub for pie weights that isn't dried beans

by momnivore 7 years ago

I'm making a crust for a blood orange tart and forgot that it needs pie weights. I know you can substitute dried bea...


haiku. commented 1 year ago

My very costly "leak-proof" springform pan leaks! Can I prevent this?

by hungryinmanhattan 6 years ago

I know about wrapping the outside of the pan with foil, but that doesn't prevent the leaks. It just catches the batte...


Jessiet commented 1 year ago

Help with bakeware!!!

by UnderPressure 2 years ago

I found this great recipe for french baguettes on Food Wishes and the bread comes out amazing- my issue is, the bread...


Sirrith commented 2 years ago

Lasagna in a metal pan

by cblackwell44 9 years ago

Will my lasagna turn out okay if it cooks in a metal baking dish? I understand that there are far better alternative,...


strawberryblondie commented 2 years ago

Nonstick OXO Pro vs. USA Pan

by DLovsky 2 years ago

Maybe I'm late, but I recently (2 months ago) found this OXO Good Grips® Pro Nonstick line at the local BB&B with a s...


gooster commented 2 years ago