Bakeware

I am still looking at bakeware, and as when I asked before several suggested Pillivuyt and Apilco. For those who have used both these and the Le Creuset (not the CIE, just the ceramic), can you te...

by MunchkinRedux 4 months ago

Many of the Chefmade baking tins are on sale today: https://www.amazon.com/s?k=chefmade+pan&ref=nb_sb_noss_1

I’m looking for a lasagna pan that snugly fits into my toaster oven, a Breville 800XL with interior dimensions of 18.5 x 15.7 x 11.1 inch. It should be a minimum of 3” high and fill most of the ove...

I have a multi-function hand mixer that is on it's last leg. I am planning to get a hand mixer again. Unclear if I go for one of the $20-30 type or splurge on a $70-100 one. I already have a ...

My wife bought me a Westbend aluminum cake carrier from the 50s. It's in great condition. What is the best way to protect the bottom, as we cut cakes? There are cake boards, but I wanted to see...

Happy holidays everyone. I received a silicone Leuke bread baker for Christmas and am curious of others’ experience with/thoughts about it. I use other silicone bakeware ( muffin cups, round c...

My parents bought Rena cookware back in the early 1970's which we still have and all the pieces are still in near-perfect condition 40+ years later. I'm wondering if there are other vintage, ret...

or does it not stand up to the heat?

by arielleeve 2 years ago

I've been doing a ton of research and can't come to a conclusion about the best metal cake pans. Looking for 8". Cook's Illustrated recommends the Nordic Ware, Serious Eats the Fat Daddio. Some thi...

Hi Everyone! My husband and I recently closed on our first home. We are looking to invest in some high quality knives, pans & bakeware. Up until now I have either had hand me downs, or less exp...

Have any of you used the Temp-tations bakeware? QVC sells it and I saw an infomercial this morning about it. It is very pretty but I am particularly interested in the 9x13 dish. It is deep and co...

Hi, I am wanting to try making individual souffles and have chosen some ramekins. I'd also like to try creme brulee at home. I got the taller 8 oz for the souffle thinking that would be a bette...

I've been looking at some of the Signature Calphalon ceramic nonstick bakeware. Although I have WS Gold, USA Pan silicon-coated, SS, and stoneware baking pans, I am intrigued by a NS, more durabl...

Just saw Chowhound's picks for must have baking items - along with their recommended brands, of course. I made a list of what I have and don't have. Bear in mind I am mostly a bread baker and make ...

I'm sorry if there is a recient thread like this, but I'm new. I'm at my wits end. I have a tin pan that was my mother's when I was growing up. It's been through the dishwasher countless times. ...

I had a Cuisinart 5.5 qt that I got about 10 years ago when I got married. I disliked it for a number of reasons, so I finally sold it on FB marketplace and purchased a KitchenAid Artisan 5qt. I ...

Here is the place to share what does and does not fit in this oven, the latest Air model.

The new January, 2011 issue of Consumer Reports has a five page spread on "Glass bakeware that shatters." While they stopped short of saying not to buy the stuff, it's pretty clear that there are ...

by hungryinmanhattan 10 years ago

I know about wrapping the outside of the pan with foil, but that doesn't prevent the leaks. It just catches the batter so it doesn't make a mess. It still leaked into the foil! Any great tips to s...

Does copper bakeware need to be lined in tin? I just bought two copper baking pans and want to know if I ought to get them re-tinned / tinned.