Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:



Outfit your kitchen right. Get the scoop from Chowhounds on what brands and materials are best for baking, what size dishes you need, and where to shop for the best.

Baking in unlined copper?

by runningwithknives 2 months ago

Does copper bakeware need to be lined in tin? I just bought two copper baking pans and want to know if I ought to get...


kaleokahu commented 2 months ago

OXO Bakeware

by mobiledynamics 4 months ago

I cannot recall who posted the thread on the Oxo bakeware, but anyhow it caught my eye a couple months back and I bou...


mobiledynamics commented 3 months ago

Microwave-safe bakeware not made in China other than Emile Henry?

by marlinspike 4 months ago

The subject line tells you everything you need to know - I'm looking for an alternative to Emile Henry that isn't mad...


marlinspike commented 4 months ago

Choosing a tart pan

by thequietlibrarian 9 months ago

I am just delving into the world of baking pies and tarts at home, and I am looking for tart pan recommendations. Sur...


damiano commented 9 months ago

Oxo Pro VS. WilIams Sonoma Gold Touch

by susanrdrgz 11 months ago

I am the world's worst for making decisions. I have been looking at the WS Goldtouch bakeware, but never really liked...


susanrdrgz commented 10 months ago

Looking for new vintage-style baking pans

by asmallpotato 1 year ago

Does anyone know if there are any places I can purchase a vintage-style baking pan? I really like the Ovenex starburs...


susanrdrgz commented 10 months ago

Donut Pan Opinions

by Eelgem85 1 year ago

Hello my fellow hounds. With cooler weather, comes baking in my house. I want to explore the realm of donuts. I am lo...


susanrdrgz commented 10 months ago

angel food cake -- bundt pan okay?

by mscassetta 9 years ago

I'm making my mother an angel food cake for her birthday, and all the recipes I come across call for inverting the ca...


masha commented 11 months ago

WS's Gold Touch Bake pans vs. SLT's Platinum Professional Bakeware

by Beignets 6 years ago

Hello... Anyone own or have experienced both of these bakewares? or done research to compare them? Which is better...


1basicveganbitch commented 1 year ago

E. Dehillerin---what to buy?

by Pirendeus 1 year ago

I'm taking a trip to Paris (possibly once in a life time) and plan to visit E. Dehillerin. Any suggestions on somethi...


kaleokahu commented 1 year ago

Temp-taions bakeware

by dixiegal 6 years ago

Have any of you used the Temp-tations bakeware? QVC sells it and I saw an infomercial this morning about it. It is v...


altmandebbie1963 commented 1 year ago

new bakeware ... not non-stick?

by lilaki 9 years ago

hi hounds, over the past few years, with all the talk about the possible effects of teflon etc., i moved to stainl...


judykerr commented 1 year ago

Consumer Reports Investigates Exploding Pyrex

by wvgardener 8 years ago

The new January, 2011 issue of Consumer Reports has a five page spread on "Glass bakeware that shatters." While they...


kaleokahu commented 2 years ago

Doughmakers Muffin Tin

by Libranflight 2 years ago Just sharing some info I found, for fans of Doughmakers bakeware. They used ...


Libranflight commented 2 years ago

Vintage, hard-to-find and cult brand names

by fairdose 5 years ago

My parents bought Rena cookware back in the early 1970's which we still have and all the pieces are still in near-per...


annabalsamo commented 2 years ago

Will it break? What's safe to put in a toaster oven?

by redbeanbun 7 years ago

Greetings Hounders. We recently replaced our toaster oven with one of those fancy Breville compact smart ovens. The...


kaleokahu commented 2 years ago

Durable bakeware

by zackly 5 years ago

I’m looking for economically priced bakeware that doesn't chip and/or rust. I buy these gray colored non-stick pans ...


Libranflight commented 2 years ago

Help! Need a sub for pie weights that isn't dried beans

by momnivore 8 years ago

I'm making a crust for a blood orange tart and forgot that it needs pie weights. I know you can substitute dried bea...


haiku. commented 2 years ago

My very costly "leak-proof" springform pan leaks! Can I prevent this?

by hungryinmanhattan 7 years ago

I know about wrapping the outside of the pan with foil, but that doesn't prevent the leaks. It just catches the batte...


Jessiet commented 2 years ago