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Bakeware
Baking in unlined copper?
Does copper bakeware need to be lined in tin? I just bought two copper baking pans and want to know if I ought to get...
OXO Bakeware
I cannot recall who posted the thread on the Oxo bakeware, but anyhow it caught my eye a couple months back and I bou...
Microwave-safe bakeware not made in China other than Emile Henry?
The subject line tells you everything you need to know - I'm looking for an alternative to Emile Henry that isn't mad...
Choosing a tart pan
I am just delving into the world of baking pies and tarts at home, and I am looking for tart pan recommendations. Sur...
Oxo Pro VS. WilIams Sonoma Gold Touch
I am the world's worst for making decisions. I have been looking at the WS Goldtouch bakeware, but never really liked...
Looking for new vintage-style baking pans
Does anyone know if there are any places I can purchase a vintage-style baking pan? I really like the Ovenex starburs...
Donut Pan Opinions
Hello my fellow hounds. With cooler weather, comes baking in my house. I want to explore the realm of donuts. I am lo...
angel food cake -- bundt pan okay?
I'm making my mother an angel food cake for her birthday, and all the recipes I come across call for inverting the ca...
Breville Oven Air - Cookware/Bakeware That Fits
Here is the place to share what does and does not fit in this oven, the latest Air model.
WS's Gold Touch Bake pans vs. SLT's Platinum Professional Bakeware
Hello... Anyone own or have experienced both of these bakewares? or done research to compare them? Which is better...
E. Dehillerin---what to buy?
I'm taking a trip to Paris (possibly once in a life time) and plan to visit E. Dehillerin. Any suggestions on somethi...
Temp-taions bakeware
Have any of you used the Temp-tations bakeware? QVC sells it and I saw an infomercial this morning about it. It is v...
new bakeware ... not non-stick?
hi hounds, over the past few years, with all the talk about the possible effects of teflon etc., i moved to stainl...
Consumer Reports Investigates Exploding Pyrex
The new January, 2011 issue of Consumer Reports has a five page spread on "Glass bakeware that shatters." While they...
Doughmakers Muffin Tin
http://www.ebay.com/itm/142173386100 Just sharing some info I found, for fans of Doughmakers bakeware. They used ...
Vintage, hard-to-find and cult brand names
My parents bought Rena cookware back in the early 1970's which we still have and all the pieces are still in near-per...
Will it break? What's safe to put in a toaster oven?
Greetings Hounders. We recently replaced our toaster oven with one of those fancy Breville compact smart ovens. The...
Durable bakeware
I’m looking for economically priced bakeware that doesn't chip and/or rust. I buy these gray colored non-stick pans ...
Help! Need a sub for pie weights that isn't dried beans
I'm making a crust for a blood orange tart and forgot that it needs pie weights. I know you can substitute dried bea...
My very costly "leak-proof" springform pan leaks! Can I prevent this?
I know about wrapping the outside of the pan with foil, but that doesn't prevent the leaks. It just catches the batte...