I am just delving into the world of baking pies and tarts at home, and I am looking for tart pan recommendations. Sur...
I am the world's worst for making decisions. I have been looking at the WS Goldtouch bakeware, but never really liked...
Does anyone know if there are any places I can purchase a vintage-style baking pan? I really like the Ovenex starburs...
Hello my fellow hounds. With cooler weather, comes baking in my house. I want to explore the realm of donuts. I am lo...
I'm making my mother an angel food cake for her birthday, and all the recipes I come across call for inverting the ca...
Here is the place to share what does and does not fit in this oven, the latest Air model.
Hello... Anyone own or have experienced both of these bakewares? or done research to compare them? Which is better...
I'm taking a trip to Paris (possibly once in a life time) and plan to visit E. Dehillerin. Any suggestions on somethi...
Have any of you used the Temp-tations bakeware? QVC sells it and I saw an infomercial this morning about it. It is v...
hi hounds, over the past few years, with all the talk about the possible effects of teflon etc., i moved to stainl...
The new January, 2011 issue of Consumer Reports has a five page spread on "Glass bakeware that shatters." While they...
http://www.ebay.com/itm/142173386100 Just sharing some info I found, for fans of Doughmakers bakeware. They used ...
My parents bought Rena cookware back in the early 1970's which we still have and all the pieces are still in near-per...
Greetings Hounders. We recently replaced our toaster oven with one of those fancy Breville compact smart ovens. The...
I’m looking for economically priced bakeware that doesn't chip and/or rust. I buy these gray colored non-stick pans ...
I'm making a crust for a blood orange tart and forgot that it needs pie weights. I know you can substitute dried bea...
I know about wrapping the outside of the pan with foil, but that doesn't prevent the leaks. It just catches the batte...
I found this great recipe for french baguettes on Food Wishes and the bread comes out amazing- my issue is, the bread...
Will my lasagna turn out okay if it cooks in a metal baking dish? I understand that there are far better alternative,...
or does it not stand up to the heat?
