Outfit your kitchen right. Get the scoop from Chowhounds on what brands and materials are best for baking, what size dishes you need, and where to shop for the best.

Does It Matter Whether You Use a Glass or Metal Baking Pan?

Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances, plus intel on how to care for all of it, the best recipes to make with every piece, and exclusive...

HELP!! tin baking pan black after dishwasher cycle

by cinvowell 7 years ago

I'm sorry if there is a recient thread like this, but I'm new. I'm at my wits end. I have a tin pan that was my mother's when I was growing up. It's been through the dishwasher countless times. ...

Is it totally ridiculous to buy a second stand mixer?

by dainish 3 months ago

I had a Cuisinart 5.5 qt that I got about 10 years ago when I got married. I disliked it for a number of reasons, so I finally sold it on FB marketplace and purchased a KitchenAid Artisan 5qt. I ...

Consumer Reports Investigates Exploding Pyrex

by wvgardener 9 years ago

The new January, 2011 issue of Consumer Reports has a five page spread on "Glass bakeware that shatters." While they stopped short of saying not to buy the stuff, it's pretty clear that there are ...

8" Cake Pans

by arielleeve 8 months ago

I've been doing a ton of research and can't come to a conclusion about the best metal cake pans. Looking for 8". Cook's Illustrated recommends the Nordic Ware, Serious Eats the Fat Daddio. Some thi...

My very costly "leak-proof" springform pan leaks! Can I prevent this?

by hungryinmanhattan 8 years ago

I know about wrapping the outside of the pan with foil, but that doesn't prevent the leaks. It just catches the batter so it doesn't make a mess. It still leaked into the foil! Any great tips to s...

Baking in unlined copper?

by runningwithknives 1 year ago

Does copper bakeware need to be lined in tin? I just bought two copper baking pans and want to know if I ought to get them re-tinned / tinned.

OXO Bakeware

by mobiledynamics 1 year ago

I cannot recall who posted the thread on the Oxo bakeware, but anyhow it caught my eye a couple months back and I bought a boatload to replace the wife's stuff... She has not used it at all yet,...

Microwave-safe bakeware not made in China other than Emile Henry?

by marlinspike 1 year ago

The subject line tells you everything you need to know - I'm looking for an alternative to Emile Henry that isn't made in China. Nothing wrong with Emile Henry, it has all been great, just wonderin...

Choosing a tart pan

by thequietlibrarian 1 year ago

I am just delving into the world of baking pies and tarts at home, and I am looking for tart pan recommendations. Sur La Table carries Gobel tinned pans that have gotten good reviews online, but wh...

Oxo Pro VS. WilIams Sonoma Gold Touch

by susanrdrgz 1 year ago

I am the world's worst for making decisions. I have been looking at the WS Goldtouch bakeware, but never really liked how it looked that much. I know it's made for them by a really good company. I ...

Looking for new vintage-style baking pans

by asmallpotato 2 years ago

Does anyone know if there are any places I can purchase a vintage-style baking pan? I really like the Ovenex starburst pattern, but they are somewhat pricey and hard to find. Are there any current ...

Donut Pan Opinions

by Eelgem85 2 years ago

Hello my fellow hounds. With cooler weather, comes baking in my house. I want to explore the realm of donuts. I am looking online at different donut pans. I see non stick, and silicone. Which is be...

angel food cake -- bundt pan okay?

by mscassetta 10 years ago

I'm making my mother an angel food cake for her birthday, and all the recipes I come across call for inverting the cake after it's done baking. I know that an angel food pan has a bottom, but I ...

WS's Gold Touch Bake pans vs. SLT's Platinum Professional Bakeware

by Beignets 7 years ago

Hello... Anyone own or have experienced both of these bakewares? or done research to compare them? Which is better? Thoughts? I've been looking at both and can't make up my mind. Why not jus...

E. Dehillerin---what to buy?

by Pirendeus 2 years ago

I'm taking a trip to Paris (possibly once in a life time) and plan to visit E. Dehillerin. Any suggestions on something useful and memorable to buy that's not common in the u.s.? I think my kitchen...

Temp-taions bakeware

by dixiegal 6 years ago

Have any of you used the Temp-tations bakeware? QVC sells it and I saw an infomercial this morning about it. It is very pretty but I am particularly interested in the 9x13 dish. It is deep and co...

new bakeware ... not non-stick?

by lilaki 9 years ago

hi hounds, over the past few years, with all the talk about the possible effects of teflon etc., i moved to stainless steel and cast iron for my cookware. however, i have a TON of bakeware tha...

Doughmakers Muffin Tin

by Libranflight 2 years ago

http://www.ebay.com/itm/142173386100 Just sharing some info I found, for fans of Doughmakers bakeware. They used to be made in the USA but quite a while ago, manufacturing was moved to China. ...

Vintage, hard-to-find and cult brand names

by fairdose 6 years ago

My parents bought Rena cookware back in the early 1970's which we still have and all the pieces are still in near-perfect condition 40+ years later. I'm wondering if there are other vintage, ret...