Bakeware

by arielleeve 12 days ago

I've been doing a ton of research and can't come to a conclusion about the best metal cake pans. Looking for 8". Cook's Illustrated recommends the Nordic Ware, Serious Eats the Fat Daddio. Some thi...

by hungryinmanhattan 7 years ago

I know about wrapping the outside of the pan with foil, but that doesn't prevent the leaks. It just catches the batter so it doesn't make a mess. It still leaked into the foil! Any great tips to s...

Does copper bakeware need to be lined in tin? I just bought two copper baking pans and want to know if I ought to get them re-tinned / tinned.

I cannot recall who posted the thread on the Oxo bakeware, but anyhow it caught my eye a couple months back and I bought a boatload to replace the wife's stuff... She has not used it at all yet,...

The subject line tells you everything you need to know - I'm looking for an alternative to Emile Henry that isn't made in China. Nothing wrong with Emile Henry, it has all been great, just wonderin...

I am just delving into the world of baking pies and tarts at home, and I am looking for tart pan recommendations. Sur La Table carries Gobel tinned pans that have gotten good reviews online, but wh...

by susanrdrgz 1 year ago

I am the world's worst for making decisions. I have been looking at the WS Goldtouch bakeware, but never really liked how it looked that much. I know it's made for them by a really good company. I ...

Does anyone know if there are any places I can purchase a vintage-style baking pan? I really like the Ovenex starburst pattern, but they are somewhat pricey and hard to find. Are there any current ...

Hello my fellow hounds. With cooler weather, comes baking in my house. I want to explore the realm of donuts. I am looking online at different donut pans. I see non stick, and silicone. Which is be...

I'm making my mother an angel food cake for her birthday, and all the recipes I come across call for inverting the cake after it's done baking. I know that an angel food pan has a bottom, but I ...

Here is the place to share what does and does not fit in this oven, the latest Air model.

Hello... Anyone own or have experienced both of these bakewares? or done research to compare them? Which is better? Thoughts? I've been looking at both and can't make up my mind. Why not jus...

by Pirendeus 2 years ago

I'm taking a trip to Paris (possibly once in a life time) and plan to visit E. Dehillerin. Any suggestions on something useful and memorable to buy that's not common in the u.s.? I think my kitchen...

Have any of you used the Temp-tations bakeware? QVC sells it and I saw an infomercial this morning about it. It is very pretty but I am particularly interested in the 9x13 dish. It is deep and co...

hi hounds, over the past few years, with all the talk about the possible effects of teflon etc., i moved to stainless steel and cast iron for my cookware. however, i have a TON of bakeware tha...

The new January, 2011 issue of Consumer Reports has a five page spread on "Glass bakeware that shatters." While they stopped short of saying not to buy the stuff, it's pretty clear that there are ...

http://www.ebay.com/itm/142173386100 Just sharing some info I found, for fans of Doughmakers bakeware. They used to be made in the USA but quite a while ago, manufacturing was moved to China. ...

My parents bought Rena cookware back in the early 1970's which we still have and all the pieces are still in near-perfect condition 40+ years later. I'm wondering if there are other vintage, ret...

Greetings Hounders. We recently replaced our toaster oven with one of those fancy Breville compact smart ovens. Then I read on the internet that putting oven safe glassware like pyrex or anchor h...

I’m looking for economically priced bakeware that doesn't chip and/or rust. I buy these gray colored non-stick pans (Norpro?)that initially work great but quickly degrade. The coating chips off t...