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Baguette

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Foods That Destroy the Roof of your Mouth

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by paulispumonti 10 years ago

Here's my shortlist: 1) Almost any sandwich on a crispy baguette- major damage 2) crispy tortilla chips or nachos eaten when drunk- I've had to pull out those pointy ends with a pair of tweez...

Dos Hermanos Bakery | Boise - NE Portland

Melanie Wong
by Melanie Wong 1 year ago

My housemate Cynsa snuck out early Saturday morning to the closest bakery, Dos Hermanos, to pick up breakfast treats..

Why are baguettes in the US so bad?

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by plasticman 9 years ago

The baguettes in France are light, airy and have a thin crust. I could eat a whole baguette easily. The baguettes in the US are terrible by comparison. Some are just white bread shaped into a tube....

The Home Baked Baguette of your dreams, simple and easy

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by janniecooks 2 years ago

Forget all the hoo-ha about the need for special equipment, using a pre-ferment, special shaping, ice cubes in the oven, complicated instructions and so forth on making a decent loaf at home. Yest...

Using acidic whey in place of water for baguette dough

lacoet
by lacoet 3 years ago

Hi, I have some leftover whey from making ricotta and yogurt. According to what I've been reading on the net that would be Acidic Whey and they say it's not good to use in place of water when m...

My Ideal Baguette is at Tous Les Jours

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by Steve 2 years ago

Not everyone has the same idea of what a great beguette is, but for me it is shatteringly crisp on the outside, and easy to chew on the inside. The serious bakers here tend to make a tough version...

Whole wheat baguettes

philbkr
by philbkr 2 years ago

Anyone know of a source for these in central CT or thereabouts? Have checked from Hartford to Middletown and in between but have had no luck. Supposedly some of the supermarktets bring in breads f...

Baguettes between Sunnyvale and Santa Cruz?

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by sed 3 years ago

Hello helpful chowhounds! Can anyone recommend a good baguette (sweet, not sourdough) somewhere along my commute - Sunnyvale, Los Gatos, Santa Cruz/Capitola/Soquel? Manresa bread in Los Gatos may...

Baguette toasts

hungryann
by hungryann 3 years ago

Hey folks, Where can I buy ready made baguette toasts. I know they are easy to do but it's for a party and I would appreciate the convenience rather than spend time doing this. Thanks!

French Bread in Atlanta

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by Robin O 16 years ago

I just got back from Paris and loved the food there, I can't wait to try on my own a couple of dishes. Question, In Atlanta, where would I find that perfect french baguette? Is it possible? Just cr...

New bread & pastries from France at Ma France in Lexington

Chris VR
by Chris VR 4 years ago

I saw on Ma France's Facebook feed that they were importing parbaked pastry & breads from France and finishing them off locally and selling them at their store in Lexington. My daughter & stopped ...

Best Baguette in Calgary

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by Scary Bill 4 years ago

Just read an EnRoute article about the ten best baguettes in Paris. As I'm not in Paris I'm looking for candidates for the best baguette in Calgary. My go to is Ace sold in several stores and resta...

Best Baguette in Philly

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by jellybell 4 years ago

I am eating a baguette from La Columbe Fishtown and it's good. It made me wonder what other great baguettes are out there.

Paris Baguette vs Clear Flour Baguettes

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by kdl 4 years ago

Has anyone noticed that the baguettes at Paris Baguette (Hmart/Central Sq location) taste and look exactly like the ones at Clear Flour? It's pretty uncanny how similar they are. If they do b...

Baguettes from Buiphong in Oakland

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by GH1618 4 years ago

I go to Buy Phong bakery to get a good baguette. That's in the Fruitvale district of Oakland. Not the peninsula, but there's a bridge. Buy Phong might supply some outlets on the peninsula, but i...

Best French-style Baguette on Peninsula?

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by goodeatsgal 9 years ago

I'm looking for a place on the Peninsula to buy an authentic French-style baguette. The kind that is skinny, crispy crunchy and caramel brown on the outside, with a chewy interior and irregular ho...

Bread at Banh Mi My Tho changed?

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by lakeshow318 5 years ago

Anyone been recently? Haven't been for a few months and was very disappointed by the bread. Seemed denser and not as crusty. Is this a permanent change or just a bad day.

Baguette from small bakeries in France is still kosher, n'est-ce pas?

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by AdinaA 4 years ago

Just checking, since posters on this board keep up with changing supervision conditions.

Suggestions to improve this bread (which is already pretty good)

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by small h 4 years ago

I want the crust crisper, the crumb chewier and less dense. The recipe is 3 3/4 c bread flour, 2 tsp yeast, 2 tsp salt, 1.5 c water. Knead by hook for 5 minutes, by hand for 2. First rise 90 minute...

HELP!!!! Keeping french baguette fresh?!?

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by yum 12 years ago

just bought two french baguettes for a picnic tomorrow and kelling myself because I know it will get hard by tomorrow. Is there ANY WAY I can keep it fresh? do I put it in the fridge or better to f...

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