hello everyone, i was planning on making a product that saves you from burning your fingers when you have to spread butter or cream cheese onto bagels or english muffins, thoughts? would yo...
"Starting Monday August 10th Saul’s has a WALK UP WINDOW 8-8 8:00-11:30 breakfast!" What a tale . . . a buyer lined up to take over Saul's Delicatessen after a three-year search, only to have t...
In December I stopped by Bright Bear Bakery on the eastside of Petaluma on my way north. Known for its "cronut", $4, I tried one iced with chocolate and blackberry. I also grabbed a sesame bagel, $...
This winter holiday season I'd like to make my own lox or gravlax. I've never done it before. I was inspired by the NY Times gravlax recipe, which seems easy enough. But I'm wondering if folks have...
We haven't had this battle in a while. Is there any place - Virginia side of New York, please) to get a bagel that tastes like a real bagel and not like sandwich bread? When Einstein Brothers was n...
Call Your Mother has now several locations and has taken off very quickly as a choice for upscale bagels and bagel sandwiches. Is the extra expense worth it? I tried the zaatar bagel. I was ...
This may be an exercise in futility but is there a decent bagel in Orange County? I'm talking boiled NY bagel, not a round piece of bread with a hole in it. For reference Noahs/Einstens is not a ...
I moved to Toronto from Kitchener (after growing up in Ohio) a few months ago, thinking that a city with 100,000 Jews would give me the opportunity to enjoy bagels again. Unfortunately, I have been...
Does anyone know if there are any good bagels in Monterey County, California? Thank you!
My introduction to Healdsburg Bagel Company was last summer at its booth at the street market for the Cloverdale Live concert series. I had a chance to quizz the owner about his process while my ba...
Another new bagel artisan I'm curious about . . . Ethel's Bagels in Petaluma. Anyone tried these? It sells via online ordering and delivers weekly to Sonoma County, Marin, San Francisco and the...
Who has tried Old Capital Bagels? These were developed by a former East Coaster, hand formed and par-boiled in the traditional way. While on hiatus from selling at the farmers market, it is taki...
Bagel Bar opened less than a month ago in Cloverdale. This is the third occupant in less than a year of the drive-in venue across from the high school. I'd been eyeing its progress each time I went...
Boichik Bagels opened its long-awaited brick and mortar on Black Friday in the venue where Noah's got its start. Yesterday morning I stopped by the one-week old shop a little after 10am to find a s...
I really want to make bagels at home, and I’m interested in using barley malt syrup, but I can’t seem to locate it in the general LA area. I live in North Hollywood and could use some direction. ...
I want to have fresh bagels for my Christmas brunch tomorrow. The problem is my local bagel bakery closes @ 2:00 today (Christmas Eve). These are excellent bagels that are warm from the oven in the...
My first time here was in August and I was lucky to get a parking spot around the corner. Fascinating to observe the cheese production, especially when the cheesemaker put her ear to what I think w...
what's the best bagel in Sacramento? My preference in New York style bagels which I ascertain have a balance of crispy exterior and chewy interior. I understand boiling them prior to baking and usi...
Susan Hathaway wrote about Ducks & Dragons gluten-free bagels made with almond flour for Bay Area Bites this week. http://ww2.kqed.org/bayareabites/2015/07/20/new-micro-bakery-on-the-peninsula-cra...
I just noticed that this bagel shop had opened when I was driving by over the weekend. Has anyone tried their bagels or know anything about the owners? Gutreactions? You seem to be the expert on...