Bacon Fat

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Smithfield Hickory Smoked Sliced Pork Jowl Bacon

Melanie Wong
by Melanie Wong 3 years ago

Visiting Palm Springs last month, I stopped at the Stater Brothers market in TwentyNine Palms on the way back from Joshua Tree to pick up some groceries. Intending to buy salt pork, I spotted Smith...

What's up with my bacon fat?

by rebecca_f 4 years ago

Hi guys, hoping you can help me solve a mystery! So, I store my rendered bacon fat tightly covered in a glass jar in the fridge. When I went to make some eggs this morning, I noticed my baco...

Uses for Bacon Scraps

by Bada Bing 4 years ago

I bought a three-pound box of quality bacon scraps--have never seen that product or packaging before. The contents are a mixture of bits as large as half-slices and then also various random shreds...

Cooking oils, the balance between taste, health, and smoke point.

by PutSomethingTogether 4 years ago

If it was just taste I would be cooking all the time with bacon fat and butter. But well, can't really do that on a regular basis. Keeping those three perimeters in mind, what do people feel like ...

How do you store your bacon fat?

by autumm 4 years ago

With BLT season getting started here (Finally, I'm in MN!), I'm cooking more bacon, and I want to save as much of the fat as possible for other tasty applications. I bake the bacon on racks over a...

Your go to fat?

by carrytheone 5 years ago

My top five in order of use: Vegetable/Canola blend Butter Bacon fat Olive oil Ghee I just ran out of my blend and filled my trusty bottle with peanut oil.

S.O.S. (shit on a shingle)

by geekgirl 13 years ago

I just finished reading the article and recipe on G.I.Grub in Saveur, I would like any suggestion to improve this recipe. I have some bacon grease (months old) in the fridge and some thin sliced be...

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