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Fats & Oils

Bacon Fat

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Smithfield Hickory Smoked Sliced Pork Jowl Bacon

by Melanie Wong 6 months ago

Visiting Palm Springs last month, I stopped at the Stater Brothers market in TwentyNine Palms on the way back from Jo...

What's up with my bacon fat?

by rebecca_f 1 year ago

Hi guys, hoping you can help me solve a mystery! So, I store my rendered bacon fat tightly covered in a glass jar...

The Professor commented 1 year ago

Uses for Bacon Scraps

by Bada Bing 2 years ago

I bought a three-pound box of quality bacon scraps--have never seen that product or packaging before. The contents a...

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eatingjoy commented 2 years ago

Cooking oils, the balance between taste, health, and smoke point.

by PutSomethingTogether 2 years ago

If it was just taste I would be cooking all the time with bacon fat and butter. But well, can't really do that on a ...

PutSomethingTogether commented 2 years ago

How do you store your bacon fat?

by autumm 2 years ago

With BLT season getting started here (Finally, I'm in MN!), I'm cooking more bacon, and I want to save as much of the...

coll commented 2 years ago

Your go to fat?

by carrytheone 2 years ago

My top five in order of use: Vegetable/Canola blend Butter Bacon fat Olive oil Ghee I just ran out of my bl...

tim irvine commented 2 years ago

S.O.S. (shit on a shingle)

by geekgirl 11 years ago

I just finished reading the article and recipe on G.I.Grub in Saveur, I would like any suggestion to improve this rec...

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SanFranChef commented 3 years ago

You've reached the end of this page

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