Hello everyone, A few years ago, I had this amazing artichoke soup, it was the first time I've ever tasted an artichoke and I was blown away by how delicious it was. I immediately bought a few b...
Tips on the optimum time to pick your garden crop from Joe Corso of Long Beach Organic.
I've always been disappointed in the fried artichokes at the Giant Artichoke in Castroville. Greasy, weak batter and tasting very processed. The idea, however, is brilliant. Driving through fiel...
Unlike the other usual suspects for happy hour, Melville Tavern did not cancel discounts during the U.S. Open in June. Glad we'd put in a call to Cibo restaurant and Lalla Oceanside Grill, the ...
I have a housebound friend who isn't eating enough and when I ran down a list of dishes I remembered her talking about, the only one she really wanted was artichokes. Which I know nothing about so ...
Does anybody know where I can find and purchase marinated artichoke crowns? Online or anywhere else? Thanks
I always buy artichokes hearts in oil. I love the flavor. On the Whole Foods thread below, I see a couple of mentions about their artichokes in water. Are they good in salad and/or antipasto type...
I love artichokes. I love artichoke dip. So I thought I would love TJ's Artichoke Antipasto, but this stuff is not good. It takes like pickle relish! Is there a certain way you're supposed to eat t...
I am confused about article in NY Times about artichoke dish in Rome.
Anyone out there know where to find these in Portland (preferably in a bar/brewpub)? I have a serious case of withdrawal... We used to get them in Monterey, Castroville, Gilroy & the Santa Cruz B...
This is a very, very yummy recipe for you vegetarians out there. Total Time: 0:40 Prep: 0:15 Level: Easy Yield: 4 servings Ingredients 1 tbsp. extra-virgin olive oil 1 (5-oz....
My artichoke plants are in full bloom (pun intended) and I've got lots of lovely artichokes. I've steamed them and eaten them with mayonnaise, put artichokes on several pizzas, made pasta with arti...
I've had a fresh whole artichoke in my fridge for a few weeks. it looks fine, but I'm wondering if I can eat it or if I should just toss it. In the past, I've stored them for about two weeks with n...
Looking for frozen artichoke bottoms for stuffing. Marin or San Francisco stores preferred.
I bought a pressure cooker/canner (Fagor) that can be used for both cooking and canning. It came with a cookbook but did not include a recipe for cooking artichokes in it. I would really like to ma...
Does anyone have a similar recipe to the Cold Artichoke Dip they have at the V Sattui Winery in Napa, CA? It has artichokes, cream cheese and I think lemon, garlic and maybe basil? Thanks!
I have a bunch of artichokes from Castroville, CA (the artichoke capital on the world) steaming right now.. Besides lemon garlic butter, does anyone have a suggestion for another dipping sauce? S...
Anyone been recently? Do they still serve the classic Roman Jewish Fried Baby Artichokes? if so, any idea if they're only available for dinner or for lunch also? Any other potential options fo...
What do you do about wine with these two troublemakers. Not drink wine? I know they affect the taste.
I'm pretty sure this is the season, but i haven't found them anywhere yet. I'm in SF, but would drive other places for them too. Anyone know where? thanks!




