I'm looking for a place that sells Arrow Root. I've looked in supermarkets and Whole Foods without finding it. I like it better than cornstarch as a thickener in fruit desserts.
I bought this product, Bob's Red Mill starch/arrowroot flour for a recipe where I needed one Tablespoon. I see it sitting on my shelf and I want to use it. But when I look up recipes they are all ...
Can I simply replace equal amounts of the corn starch with arrowroot and get the same result? I'm thinking the latter may be a healthier choice. What do you think?
I have a ginger cookie recipe I am literally in the midst of making.
The recipe calls for 2 tsp of arrowroot powder. I accidentally bought amaranth flour.
Is there anything can substitute for t...
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