Arizona

by cilantro 2 months ago

Planning a trip to the Phoenix area in February. We’ll be on the west side with lots of chain restaurants, but would love to find hidden gems anywhere in the area. We were delighted to discover Pan...

Does this French cafeteria etc. still exist?

by Melanie Wong 3 months ago

"Starbucks workers have voted to form their first U.S. union. Workers from one store in Buffalo, N.Y., voted to unionize, in a watershed moment for Starbucks, which operates 8,953 stores in the ...

Traveling from NY to Tuscon for first time. I am total foodie also like good atmosphere.. Trying to pick three dinner places. Any recommendations on must hit spots? The Grill? A steak place which ...

Looking for good spots for good food in Scottsdale or PHX. From Diners to Nice Restaurants. Thanks for any tips.

I see several folks remember this place. Looking for the name of my former neighbor, Mark, who worked there (mgr?) then moved to Denver. Thanks for your help.

by mikecho 2 years ago

We are going to the Grand Canyon South Rim. I know there isn't much to eat in the village in the tourist area. We are staying in Flagstaff in the evenings. Any recommendation for good local food. I...

Has anyone out there been to a Restaurant called Claim Jumpers? I Found out about them reading Todd Wilbur's Secret Recipes 2. They seem to be a West Coast chain with a few locations in...

by ejs1492 12 years ago

Before we go any further, let’s just get one thing out of the way. The newly renovated and re-tooled El Chorro Lodge is a beautiful restaurant. The interior design is a tasteful update of a vener...

We have a group that goes to spring training in Phoenix for a week every year in March. Our traditional opening-night dinner has been at Don & Charlies in Scottsdale. Now that D&C is gone, what wou...

Hi - I'm headed to Sedona for a few days end of April with group of 10 women friends. Want to find a chef to come cook a dinner at the house we're renting. Anyone have suggestions for someone...

by Melanie Wong 6 years ago

Just wanted to share my favorite crema, made by Los Altos. The ingredient list is only cultured cream (with or without salt). No preservatives, gums or stabilizers. The taste is quite mild, very pu...

by wenard 2 years ago

Does anyone know where I can get Aji its a carrebean sweet peeper use to make spanish sofrito in the Phoenix area

My husband and I are going to be in Tempe, AZ for Wicked and want to go out for sushi before or after the show. I love hand rolls but can't do big chunks of the raw stuff. I know I know, bad foodie...