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What spirits work best with some fresh apple cider? Any suggestions? I'm thinking maybe some Goslings and a dash of Ginger Beer.
I went to three liquor stores looking for applejack brandy to make an Jack Rose and no one had it. One guy said that it was popular in the 70's but he hasn't seen it for a long time. Please,pleas...
Apple butter loves apple brandy.Calvados is not only too expensive, but tends to be too refined. For this cooking, young and fiery is the business. Can anyone suggest an applejack source? Thanks!
I don't drink alcohol but I don't mind using it in cooking. I have a bottle of Laird applejack. Is this something that can be used in cooking, or in desserts? Or is it too overpowering?
does anyone have a recipe for this? i had it at a restaurant and it was delicious, served with pork tenderloin. would love a recipe. thanks!
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