I have a recipe that calls for 3/4 cup of cider vinegar to deglaze. Only have regular white and red wine vinegar in the house. Is it ok to substitute or must I run to the store for cider vinegar?
I've never really given apple cider vinegar much thought, but as I'm eating some coleslaw that was made with Bragg's, I'm aware that it has a very distinctive flavor that I wish I wasn't tasting. ...
So two years ago I was into making vinegars, last year hard apple cider, and this year shrubs! I have some 8 month old hard cider that I have yet to decant into its final resting place, and I wa...
Is anyone else making this fabulous health tonic? I just tasted my first batch and am thrilled! Apple cider vinegar with garlic, hot chile pepper, horseradish, turmeric, orange, and lemon. It has...
I've been adding regular ACV to my Bragg organic cider vinegar. Now there's a huge mother in it. The mother before was just some strands but now it's a big, gelatinous Scoby! So cool! Anyone else h...